Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
You'd never guess that this salami and fig flatbread only contains a small handful of ingredients; its unique combination of sweet and salty sings in your moth.
Full of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal.
This roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
These savory chickpea pancakes, served with avocado, creme fraiche, and tomato, are a bright and flavorful gluten-free dish perfect for brunch or lunch.
Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
You may want to compare this Italian tart to American zucchini bread, but it's not the same. It's more of a low, dense, moist cake that's not overly sweetened.
You've heard of stuffed shells, but how about stuffed eggplant? This plant-based Mediterranean baked stuffed eggplant recipe is a colorful and delicious dish.
Chef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.