Vegan Chocolate Chip Cookies Recipe
These delightfully sweet and chewy chocolate chip cookies not only look and taste good, but they happen to be completely vegan, too.
Read MoreThese delightfully sweet and chewy chocolate chip cookies not only look and taste good, but they happen to be completely vegan, too.
Read MoreThis bread uses white whole wheat flour and sourdough starter for its distinctive crust, and the addition of walnuts brings an extra layer of toothsome texture.
Read MoreDubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
Read MoreIf you love a good bolognese sauce but could do without the meat, this Instant Pot mushroom bolognese is just the plant-based solution.
Read MoreThe chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
Read MorePrep your holiday drink menu with this wintry twist on a Pimm's cup cocktail that boasts festive garnishes and seasonal fruit alongside its namesake liqueur.
Read MoreStromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Read MoreSweet pear and luxurious balsamic vinegar add an elegant touch to this simple, cheesy risotto.
Read MoreThough carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.
Read MorePomegranate apple cobbler is tangy-creamy, warm-cold, and crunchy-soft. With tart apples, pomegranate, and tender biscuits, this cobbler is best served warm.
Read MoreThis recipe for a grilled, massive tomahawk ribeye steak also features a rich, herb-infused compound butter and makes for a deceptively simple dinner.
Read MoreDeeply savory, buttery caramelized onions don't need much else besides a tart to shine, but melty cheese certainly helps.
Read MoreTransform plain sweet corn into something rich and creamy with this weeknight-friendly creamed corn pasta recipe.
Read MoreWith ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
Read MoreVegan pumpkin spice marshmallows are perfect to float in your pumpkin spice latte, delicious in vegan desserts, and you can even roast them to make s'mores.
Read MoreThese savory hand pies couldn't be easier to make thanks to the clever usage of puff pastry.
Read MoreYou only need eggs, goat cheese, carrots, and a few pantry staples to make this easy, visually stunning brunch centerpiece.
Read MoreTurn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
Read MoreThis recipe for herby cheddar leek fritters is flavorful and easy, combining leeks, herbs, and sharp cheddar, and served with a zingy garlic and chive yogurt .
Read MoreThis classic meat, bean, and vegetable stew from France is rich, comforting, and only gets better with time.
Read MoreThis sun-dried tomato and spinach ravioli recipe is flavorful and vivid green. Sun-dried tomatoes add a bright red pop of color once the ravioli are cut open.
Read MoreThe teriyaki sauce in this stir fry is a classic sweet and savory Japanese sauce that coats the tofu and vegetables to deliver delicious flavor in every bite.
Read MoreFeaturing roasted beets, crisp apples, and both dried and fresh cranberries, this festive salad makes for a great holiday appetizer or side dish.
Read MoreAdd a few ingredients to the slow cooker, and come back a few hours later to a house smelling like heavenly chicken and spices.
Read MoreIf you want to get creative with your vegetable side dishes, this Brussels sprouts gratin with a walnut crumble will certainly liven up the table.
Read MoreThese easy cherry cinnamon kolache pastries are little flavorful pillows of enriched dough filled with spicy cinnamon cream cheese and sweet-tart cherries.
Read MoreIf you love the flavor of egg salad but don't like the eggs themselves, then this vegan tofu "egg" salad is the perfect plant-based solution.
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