3-Ingredient Cherry Pomegranate Martini Recipe
This tangy-sweet bright pink cherry pomegranate martini is a sophisticated twist on a classic cocktail, and comes together in minutes with only 3 ingredients.
Read MoreThis tangy-sweet bright pink cherry pomegranate martini is a sophisticated twist on a classic cocktail, and comes together in minutes with only 3 ingredients.
Read MoreThese buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon streusel-topped breakfast treat.
Read MoreThis smoky jackfruit chili puts the pulled pork-like plant to good use, making for a hearty stew that is completely vegan.
Read MoreThis light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, chickpeas, and a scattering of feta.
Read MorePanelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a lighter, just as delicious sandwich.
Read MoreBBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled for crispiness and depth of flavor.
Read MoreChow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.
Read MoreThis old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky double crust made with sour cream.
Read MorePerfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.
Read MoreCacio e pepe butter beans are taking TikTok by storm, and we've turned the easy dinner recipe into a perfectly creamy and luxe dish with a few simple steps.
Read MoreThese whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect celebratory dessert.
Read MoreWith just 4 ingredients and 5 minutes, whip up a sophisticated spritzer that combines white wine, tart grapefruit, and an herby smokiness from charred rosemary.
Read MoreYour air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak and any other vegetables.
Read MoreTransport yourself to one of Holly Golightly's madcap parties with this quick and easy Mississippi Punch recipe, which combines bourbon, rum, cognac, and lemon.
Read MoreCrispy on the outside, tender on the inside, and full of savory umami flavor, easy air fryer mushrooms with spicy aioli are perfect for game day or any day.
Read MoreIt's not always easy to find a sweet treat that fits into the keto diet, but this carrot pound cake does thanks to some clever, low-carb ingredient swaps.
Read MoreThese pumpkin pie waffles are perfect for lazy fall weekend breakfasts. They have that classic warming spice and also feature crushed Biscoff cookies.
Read MoreCream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, pumpkin-flavored roll.
Read MoreHomemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time spices and pumpkin puree.
Read MoreIn this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it with a quick vegan cashew cheese.
Read MoreSmall sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this impressive yet easy vegan recipe.
Read MoreThis bell pepper sandwich features turkey, cheese, and an olive spread; they can be served as is or quickly heated for melty cheese and crisped-up peppers.
Read MoreA swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special with a burst of umami flavor.
Read MoreWhite chocolate pumpkin spice truffles feature creamy pumpkin puree and gingersnaps coated in white chocolate, and each bite is a little taste of autumn.
Read MoreThese no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the dessert a summery feel.
Read MorePrep your Halloween dessert tray with these sweet potato hand pies, decorating them with a cinnamon sugar topping or a glaze and candy eyes.
Read MoreThis cucumber avocado salsa is green, refreshing, and just begging to serve as a garnish for your tacos.
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