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Tasting Table
Tasting Table
Asian Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Asian Recipes

  • Indian Recipes
  • Thai Recipes
  • Filipino Recipes
  • Japanese Recipes
  • Chinese Recipes
  • Korean Recipes
  • Vietnamese Recipes
  • Roasted duck legs on white plate, tongs and napkin

    Sweet And Spicy 5-Spice Duck Legs Recipe

    Though they look impressive enough for a dinner party, these crispy, perfectly marinated roast duck legs are easy (and mostly hands-off) to make.

    By Ksenia Prints February 19th, 2024 Read More
  • hand with chopsticks in dish

    Mushroom And Veggie Japchae Recipe

    This mushroom and veggie japchae features sweet potato glass noodles, mushrooms, and bell peppers, all stir-fried in a sweet-salty sauce.

    By Miriam Hahn February 17th, 2024 Read More
  • Eight balls of takoyaki, drizzled in sauce and mayo

    Fun And Easy "Build-Your-Own" Takoyaki Recipe

    Gather around the table for a shared takoyaki party. Everyone can choose their own fillings and toppings for these savory Japanese pancake bites.

    By Rika Hoffman February 17th, 2024 Read More
  • shrimp tikka masala in a bowl

    Shrimp Tikka Masala Recipe

    This dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.

    By Michelle McGlinn February 13th, 2024 Read More
  • small bowl of sriracha tofu next to bowls of vegetables

    Fiery Sriracha Tofu Recipe

    This fiery sriracha tofu is an easy, plant-based entrée perfect for busy weeknights, and the homemade sauce allows for customization based on spice preference.

    By Miriam Hahn February 12th, 2024 Read More
  • matcha latte with mochi and spoon

    DIY Matcha Latte Recipe

    This vibrant green matcha latte is a creamy, smooth, bitter, and sweet concoction that you can whip up at home in just a few minutes with a few ingredients.

    By Ksenia Prints February 6th, 2024 Read More
  • pot of budae jjigae on table

    Budae Jjigae (Korean Army Base Soup) Recipe

    Budae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.

    By Michelle McGlinn February 4th, 2024 Read More
  • korean tofu rice pockets on plate

    Yubuchobap (Korean Fried Tofu Pocket) Recipe

    Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.

    By Tess Le Moing February 3rd, 2024 Read More
  • bowl of soup with spoon

    Caramelized Sweet Potato Miso Soup Recipe

    This plant-based soup features caramelized sweet potatoes, carrots, and umami-rich miso paste all blended up into a silky-smooth puree.

    By Miriam Hahn January 29th, 2024 Read More
  • waffle with sesame seeds

    Sesame Scallion Waffles Recipe

    Taking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.

    By Jessica Morone January 27th, 2024 Read More
  • gaji mari eggplant rolls on table

    Gaji Mari (Korean-Style Eggplant Rolls) Recipe

    The Korean eggplant dish gaji mari is a simple, clean vegetable roll that highlights the delicious, innate flavors of its of its veggie ingredients.

    By Miriam Hahn January 23rd, 2024 Read More
  • small bowl pad thai

    Spaghetti Squash Pad Thai Recipe

    Though pad Thai typically features rice noodles, this recipe switches things up by incorporating spaghetti squash noodles.

    By Miriam Hahn January 14th, 2024 Read More
  • pork curry udon noodles in bowl

    Pork Belly Curry Udon Recipe

    Store-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.

    By Michelle McGlinn January 13th, 2024 Read More
  • fried wontons on plate

    Edamame And Shiitake Fried Wontons Recipe

    Fried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.

    By Tanika Douglas January 7th, 2024 Read More
  • lentil croquettes with green dipping sauce

    Masala Lentil And Sweet Potato Croquettes Recipe

    These masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.

    By Rika Hoffman January 1st, 2024 Read More
  • bowl of walnut stir-fry

    Walnut Broccoli Stir-Fry Recipe

    Walnuts take center stage in this veggie-filled stir-fry, which conveniently comes together in one pan in just over 15 minutes.

    By Miriam Hahn January 1st, 2024 Read More
  • Bok choy in collander

    11 Bok Choy Recipes That Are Bound To Be A Hit

    Bok choy is tasty, hardy and easy to use in a wide variety of dishes. These are some of the best recipes with bok choy as a key ingredient.

    By Samantha Maxwell December 24th, 2023 Read More
  • bok choy and tempeh dish

    Roasted Bok Choy With Crispy Tempeh Recipe

    This recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.

    By Michelle Bottalico December 18th, 2023 Read More
  • Lentil Curry with cauliflower rice served

    Lentil Curry Over Cauliflower Rice Recipe

    Lentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free.

    By Annabelle Randles December 17th, 2023 Read More
  • sliced tamagoyaki on cutting board

    Classic, Custardy, Just A Touch Sweet Tamagoyaki Recipe

    This classic, custardy, just a touch sweet tamagoyaki is a rolled Japanese omelet that boasts refined cooking techniques and a creamy final flavor.

    By Rika Hoffman December 17th, 2023 Read More
  • Open turkey burger with carrot slaw and Thai basil, chip and lime

    Herbaceous Thai Turkey Burgers Recipe

    These burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.

    By Ksenia Prints December 16th, 2023 Read More
  • bowl of rice and katsu

    Simple Tofu Katsu Recipe

    Vegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.

    By Miriam Hahn December 15th, 2023 Read More
  • coconut lime chicken thighs in pot

    Coconut And Lime Chicken Thighs Recipe

    Inspired by the flavors of Thai cuisine, this dish combines succulent pan-fried chicken thighs with tangy lime, aromatic spices, and sweet, creamy coconut milk.

    By Jennine Rye December 9th, 2023 Read More
  • starbucks drink on a table

    Copycat Starbucks Strawberry Merry Cream Blended Cream Frappuccino Recipe

    You'll find this festive drink on the menus of Starbucks locations in Japan. Whip up your own version with this recipe!

    By Michelle McGlinn December 6th, 2023 Read More
  • dubu jorim on plate with brown rice

    Dubu Jorim (Korean Braised Tofu) Recipe

    Dubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.

    By Miriam Hahn December 4th, 2023 Read More
  • creamy and fragrant chicken korma

    Creamy And Fragrant Chicken Korma Recipe

    Warm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.

    By Jennine Rye December 1st, 2023 Read More
  • butternut squash rice on plate

    Autumnal Butternut Squash Fried "Rice" Recipe

    Turn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.

    By Michelle Bottalico November 26th, 2023 Read More
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