Sweet And Spicy 5-Spice Duck Legs Recipe
Though they look impressive enough for a dinner party, these crispy, perfectly marinated roast duck legs are easy (and mostly hands-off) to make.
Read MoreThough they look impressive enough for a dinner party, these crispy, perfectly marinated roast duck legs are easy (and mostly hands-off) to make.
Read MoreThis mushroom and veggie japchae features sweet potato glass noodles, mushrooms, and bell peppers, all stir-fried in a sweet-salty sauce.
Read MoreGather around the table for a shared takoyaki party. Everyone can choose their own fillings and toppings for these savory Japanese pancake bites.
Read MoreThis dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Read MoreThis fiery sriracha tofu is an easy, plant-based entrée perfect for busy weeknights, and the homemade sauce allows for customization based on spice preference.
Read MoreThis vibrant green matcha latte is a creamy, smooth, bitter, and sweet concoction that you can whip up at home in just a few minutes with a few ingredients.
Read MoreBudae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.
Read MoreKorean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Read MoreThis plant-based soup features caramelized sweet potatoes, carrots, and umami-rich miso paste all blended up into a silky-smooth puree.
Read MoreTaking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.
Read MoreThe Korean eggplant dish gaji mari is a simple, clean vegetable roll that highlights the delicious, innate flavors of its of its veggie ingredients.
Read MoreThough pad Thai typically features rice noodles, this recipe switches things up by incorporating spaghetti squash noodles.
Read MoreStore-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.
Read MoreFried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
Read MoreThese masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
Read MoreWalnuts take center stage in this veggie-filled stir-fry, which conveniently comes together in one pan in just over 15 minutes.
Read MoreBok choy is tasty, hardy and easy to use in a wide variety of dishes. These are some of the best recipes with bok choy as a key ingredient.
Read MoreThis recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.
Read MoreLentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free.
Read MoreThis classic, custardy, just a touch sweet tamagoyaki is a rolled Japanese omelet that boasts refined cooking techniques and a creamy final flavor.
Read MoreThese burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.
Read MoreVegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
Read MoreInspired by the flavors of Thai cuisine, this dish combines succulent pan-fried chicken thighs with tangy lime, aromatic spices, and sweet, creamy coconut milk.
Read MoreYou'll find this festive drink on the menus of Starbucks locations in Japan. Whip up your own version with this recipe!
Read MoreDubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
Read MoreWarm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
Read MoreTurn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
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