A Filipino chicken soup in a broth redolent of ginger and lemongrass, tinola will soothe and satisfy whenever you need a little extra warmth in a bowl.
This chicken recipe marries the rich umami of soy sauce with the aromatic allure of garlic and the tang of vinegar, reminiscent of the beloved Filipino dish.
This version of pandesal utilizes the natural fermentation of a sourdough starter, imparting a tangy depth of flavor and a chewy, airy texture to the rolls.