How Long An Opened Can Of Tuna Really Lasts In The Fridge
Opened one too many cans of tuna and are now saddled with leftovers? The tinned fish won't last forever, but it will keep for a few days in the fridge.
Read MoreOpened one too many cans of tuna and are now saddled with leftovers? The tinned fish won't last forever, but it will keep for a few days in the fridge.
Read MoreGrandma knows best: these kitchen brands -- Pyrex, Lodge Cast Iron, KitchenAid -- are still high quality, functional, and worth your investment.
Read MoreFrom Coors and Chobani to Wendy's and Bud Light, see which food brands faced the biggest boycotts in U.S. history and why consumers took a stand.
Read MoreAll rice might seem the same, but the truth is that there are internal qualities that affect cooking. This is how Jasmine differs from the rest.
Read MoreThe idea of shrimp cocktails selling for less than a dollar these days sounds outlandish. However, a Las Vegas casino once sold millions of them for 50 cents.
Read MoreThe creamy sweetness of crème brûlée would work well with melted chocolate and marshmallows. You can even add a graham cracker base to complete the effect.
Read MoreYour breadcrumb choice can make or break meatballs as not all are equal. This unconventional option adds a whole new holiday dimension to the dish.
Read MoreFrom smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard and competition-level barbecue.
Read MoreWhether you find roasted broccoli lackluster or just want a simple way to jazz up the dish, you can improve its flavor with a single ingredient.
Read MoreAnthony Bourdain had one go-to breakfast in NYC, so here's everything we know about which spot he liked to visit and what he would order there.
Read MoreGravy is a savory delight, and there are more ways to use it than you might have thought. You can incorporate it into anything from fries to casseroles.
Read MoreA delicious, tender steak can take considerable prep. Make this process easier by asking your butcher to take care of one extra step for you.
Read MoreTrader Joe's has shelves filled with unique sauces, but some are better than others -- and, according to our taste tester, this one is particularly confusing.
Read MoreFrom chopping onions to making a roux, learn the essential cooking skills everyone should know by their mid twenties for confident, tasty meals.
Read MoreMartha Stewart is the queen of hosting -- and while her take on not serving snacks might a surprise, her explanation for why makes perfect sense.
Read MoreGreen and almost always purchased with the shell on, pistachios certainly look unique -- but, according to a nutritionist, they're uniquely healthy too.
Read MoreAluminum foil is a forerunner in disposable kitchenware, and there are a few tricks to know. Redditors say that this one saves money and resources.
Read MoreThis underrated vegetable is versatile and complex. It adds a great crunch, and its natural flavor absorbs other notes well. This dish is sure to please.
Read MoreWhile kitchen technology is advancing, it's not without its bugs. This microwave is leaving shoppers underwhelmed and underfed with this notable issue.
Read MoreStore-bought sugar cookie mix can be a great way to make sweets for any occasion. We have some ideas on how to give them an elevated, homemade look and taste.
Read MoreGrocery giants seem impossible to topple but their success is a lot more volatile than it seems. This chain was popular for decades, but ultimately didn't last.
Read MoreThese easy two-ingredient chocolates turn out so tasty that you may never buy them at the store again.
Read MoreWe can be lenient with how long we let condiments sit in the fridge, assuming everything is okay. The truth is, this condiment probably needs to be replaced.
Read MoreCostco has plenty of seasonal goodies and eats worth purchasing, but we wanted to test out this year's cookie tray to find the best and worst available flavors.
Read MoreGenerally, you can tell the quality and age of any bourbon by the viscosity and vibrance -- but where exactly does that gorgeous amber tone come from?
Read MoreHershey's has thrown its hat in the Dubai chocolate ring with its new limited-edition Dubai-Inspired Chocolate Bar. I got to try one, and here's what I think.
Read MoreAlmond butter supplies a range of benefits and sports great macros, including high fiber and health fat contents. Top this fruit with it for a complete snack.
Read MoreLittle Debbie's latest offering is a delightful play on a beloved vintage dessert.
Read MoreDelight your party guests with these andouille sausage puffs — perfectly bite-sized little snacks that come with a Cajun remoulade for dipping.
Read MoreGrocery giants are getting on top of their waste contribution, and Wegmans has made some bold choices. Not everyone likes it, but it sure has made a difference.
Read More