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Tasting Table
Tasting Table
Main Ingredients
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Main Ingredients

  • Poultry Recipes
  • Meat Recipes
  • Seafood Recipes
  • Vegetable Recipes
  • Fruit Recipes
  • Rice and Grain Recipes
  • Bean and Legume Recipes
  • Cheese Recipes
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  • prosciutto pesto breakfast sandwich

    Pesto Prosciutto Breakfast Sandwich

    Pesto, prosciutto, and arugula turn the classic breakfast sandwich into an Italian-inspired affair.

    By Taylor Murray November 11th, 2023 Read More
  • Dish of miso corn casserole

    Miso And Charred Corn Pudding

    Balancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish.

    By Taylor Murray November 10th, 2023 Read More
  • salad with asian beef and chopsticks

    Mongolian Beef Salad With Ginger-Lime Vinaigrette Recipe

    While Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.

    By Julianne De Witt November 10th, 2023 Read More
  • Smoothie with plants in background

    Refreshing Vanilla Fig Smoothie Recipe

    This quick-to-make vanilla fig smoothie is high on nutrition and creamy deliciousness, boasting the powerful flavor of both fresh and dried figs.

    By Ksenia Prints November 10th, 2023 Read More
  • bowl of salad on board

    Lentil Fattoush Salad With Mint Dressing Recipe

    This lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.

    By Miriam Hahn November 7th, 2023 Read More
  • close up on taco on baking sheet

    Butternut Squash Taco With Pomegranate Pico Recipe

    In this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.

    By Ksenia Prints November 7th, 2023 Read More
  • sliced key west chicken plate

    Vibrant Key West Chicken Recipe

    Bursting with zesty flavors of orange and lime, this Key West chicken recipe features bright and tangy flavors, while still being a little sweet.

    By Alexander Roberts November 6th, 2023 Read More
  • hand holding tofu taco

    Shredded Tofu Tacos Recipe

    This shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.

    By Miriam Hahn November 6th, 2023 Read More
  • bacon-wrapped balsamic Brussels sprouts in ceramic bowl

    Bacon-Wrapped Balsamic Brussels Sprouts Recipe

    Take control of the narrative surrounding the oft-maligned Brussels sprout with this recipe that wraps the veggie in bacon and a sweet, tangy glaze.

    By Jennine Rye November 6th, 2023 Read More
  • chicken and broccoli in a bowl with rice and chopsticks

    Velvety Soy Chicken And Broccoli Recipe

    This soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.

    By Leah Maroney November 5th, 2023 Read More
  • quinoa breakfast bowl with plums and coconut

    Breakfast Quinoa Bowl With Plums And Dark Chocolate Recipe

    Switch up your morning toast or yogurt for this wholesome, chocolaty quinoa bowl that's flavored with vanilla and cinnamon and topped with fresh plums.

    By Jennine Rye November 5th, 2023 Read More
  • pork chili in a bowl

    Taco Al Pastor-Style Pork Chili Recipe

    Unlike ground beef and turkey varieties, this chili features juicy al pastor pulled pork and a thick and creamy broth made with guajillo chiles and masa.

    By Michelle McGlinn November 5th, 2023 Read More
  • hand picking up apple caramel nachos

    Apple Nachos With Date Caramel Recipe

    Sliced apples are the perfect vehicle for anything you like, including vegan date caramel and crunchy granola.

    By Jessica Morone November 4th, 2023 Read More
  • chicken roulade with greens

    Walnut-Crusted Cranberry Chicken Roulade Recipe

    The combination of chicken, walnuts, cranberries, and goat cheese in this recipe will leave you wondering why turkey was ever the star of the holiday show.

    By Tess Le Moing November 3rd, 2023 Read More
  • vegan lentil nachos on plate

    Vegan Refried Lentil Nachos Recipe

    These vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.

    By Michelle Bottalico November 3rd, 2023 Read More
  • Roasted pumpkin feta pasta

    Roasted Pumpkin Feta Pasta Recipe

    This roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.

    By Jennine Rye November 3rd, 2023 Read More
  • gluten-free coconut pecan granola in white bowl with spoon

    Gluten-Free Coconut And Pecan Granola Recipe

    Not only is this gluten-free granola bursting with sweet goodness, but it can easily be made ahead for a week of delicious and hearty breakfasts.

    By Jennine Rye November 3rd, 2023 Read More
  • Magenta hummus on a plate with parsley, pomegranate and ghost chips

    Ghastly Beet Hummus Halloween Appetizer Recipe

    Ghastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.

    By Ksenia Prints October 31st, 2023 Read More
  • bowl of soup with spoon

    Creamy-Yet-Vegan Roasted Garlic Cauliflower Soup Recipe

    This creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.

    By Miriam Hahn October 31st, 2023 Read More
  • salmon salad in bowl

    Salmon And Squash Salad With Roasted Pear Dressing Recipe

    In this recipe, fall-forward flavors like butternut squash and roasted pear are combined with leafy kale and feta cheese for a bright and filling salad.

    By Michelle McGlinn October 31st, 2023 Read More
  • mojo chicken on plate

    Cuban Mojo-Roasted Chicken Recipe

    In this recipe for Cuban mojo-roasted chicken, a quick homemade mojo sauce is used to marinate quarters that are later roasted in a hot oven until crispy.

    By Michelle McGlinn October 30th, 2023 Read More
  • Vegetarian chimichangas on plates

    Vegetarian Black Bean And Corn Chimichangas Recipe

    These vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.

    By Annabelle Randles October 30th, 2023 Read More
  • pumpkin hummus with fall vegetables

    Roasted Garlic Pumpkin Hummus Recipe

    Canned pumpkin and chickpeas unite with fragrant roasted garlic to form this fall-ready dip for crackers, carrots, and beyond.

    By Miriam Hahn October 30th, 2023 Read More
  • Crostini slices on black cutting board

    Cranberry And Mint Crostini With Brie Recipe

    This cranberry and mint crostini with brie combines melted cheese with zesty salsa. This dish comes together in 20 minutes, and is perfect for any gathering.

    By Ksenia Prints October 29th, 2023 Read More
  • toasted white chocolate mousse

    Toasted White Chocolate Mousse Recipe

    This toasted white chocolate mousse recipe elevates the classic sophisticated dessert to a new level. Toasted white chocolate adds a depth of caramel flavor.

    By Jennine Rye October 29th, 2023 Read More
  • sweet potato and kale frittata

    Sweet Potato And Crispy Kale Frittata Recipe

    This recipe for sweet potato and crispy kale frittata leans into the frittata's reputation as a healthy dish by including nutrient-dense ingredients.

    By Jennine Rye October 29th, 2023 Read More
  • vegetarian white bean pot pies

    Vegetarian White Bean Pot Pie Recipe

    This recipe for vegetarian white bean pot pies is delicious whether you choose to follow a vegetarian diet or not. These pot pies make a light-yet-filling meal.

    By Jennine Rye October 28th, 2023 Read More
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