Roasted Garlic Spinach Mashed Potatoes Recipe
Add a healthy green boost to your starchy side dish with this roasted garlic spinach mashed potatoes recipe.
Read MoreAdd a healthy green boost to your starchy side dish with this roasted garlic spinach mashed potatoes recipe.
Read MoreVegan soup that's actually creamy? Thanks to the clever use of cashews, this carrot soup is a creamy delight while maintaining a vegan profile.
Read MoreTop off your yogurt or oats with this baked apple crisp granola.
Read MoreThis roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.
Read MoreThis entirely vegan corn chowder recipe features chipotle peppers alongside other Mexican-inspired spices and flavorings for a spicy take on the classic soup.
Read MoreRoasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
Read MoreThis delectable recipe is a delightful fusion of sweet and savory, and it makes our taste buds sing.
Read MoreThis recipe features a glaze that elevates standard roasted vegetables, making them perfect for entertaining, the holidays, or even a weekend dinner.
Read MoreThis vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.
Read MoreThis cinnamon apple baked oatmeal uses simple ingredients for a delicious, richly spiced breakfast dish that comes together in less than 30 minutes.
Read MoreWhether you eat a plant-based diet or not, this hearty mushroom stew that uses 3 different types of mushrooms will easily become a go-to favorite.
Read MoreThis tart recipe features the autumnal vegetables of onions and sweet potatoes, both of which are baked in a pastry crust with cheese and honey.
Read MoreThis easy kobi batata shaak is a cabbage and potato dish that effortlessly comes together to create a meal that will quickly become a go-to dish.
Read MoreNo beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
Read MoreThis recipe for orange-kissed balsamic-glazed beets features whole-roasted beets and a balsamic glaze paired with a bright and fresh orange zest.
Read MoreThis vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
Read MoreMeet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
Read MoreSweet-and-Sour Chickpeas with Crispy Pappadum recipe from the Tasting Table Test Kitchen delivers on a classic for you to make at home.
Read MoreCrispy and charred on the outside with a moist, tender interior, full of healthy ingredients, these hearty beet and bean burgers are a sure crowd-pleaser.
Read MoreUpgrade your morning toast or English muffin with this cranberry chia jam recipe.
Read MoreBasque blue cheese adds tang and sharpness to bitter endive for this rich gratin.
Read MoreThis delicious, healthy, and filling wrap with roast squash and peppers is a flavorful vegetarian dish; great for those who consume a meat-free diet.
Read MoreThis Brussels sprouts fettuccine recipe features buttery noodles combined with earthy, shaved Brussels and a pop of lemon for an easy and delicious pasta dish.
Read MoreThis traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Read MoreFor vegetarian nachos that pack a hearty fall punch, grab some canned pumpkin, black beans, and diced tomatoes and chilies for this easy recipe.
Read MoreGive latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.
Read MoreForget the meat: This delicious mixture of mushrooms, grains & oats makes for the ultimate vegetarian meatloaf. Get the recipe at Tasting Table.
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