Pan-Fried Lima Beans With Feta And Lemon Zest Recipe
This recipe makes frozen lima beans the star of the table by pan-frying them in lemon-and-herb infused oil and melting in some tangy, salty feta cheese.
Read MoreThis recipe makes frozen lima beans the star of the table by pan-frying them in lemon-and-herb infused oil and melting in some tangy, salty feta cheese.
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Read MoreParmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.
Read MoreThis plant-based shakeup on a timeless winter holiday classic could become your new go-to green bean casserole, especially with the addition of cauliflower.
Read MoreThese gluten-free pumpkin seed crackers and pumpkin hummus make for the perfect holiday snack.
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Read MoreFresh, light, and creamy, this coconut fish curry features mild seafood flavors and a zingy kick from chili, ginger, and cilantro.
Read MoreWarning: You'll want to put this smoky, nutty, slightly tangy dip on everything.
Read MoreMaking a batch of maple cinnamon marshmallows is as fun as eating them. Though they are scrumptious on their own, they also add a gourmet touch to hot cocoa
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Read MoreThis recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
Read MoreSabich isn't as well known as fellow Middle Eastern falafel and shawarma, but these vegetarian pita sandwiches absolutely should be.
Read MoreSloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love.
Read MoreCreamy, buttery Parmesan polenta is the perfect base for your favorite fall and winter vegetables.
Read MoreFull of delicious ingredients like dates and raw nuts, these pomegranate-stuffed brownies earn another point by not requiring any use of your stove or oven.
Read MoreBetter than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read MoreWarm up this winter with this campfire s'mores latte, which is vegan all the way down to the toasted marshmallows and oat milk.
Read MoreSaffron makes this vegetarian zucchini risotto sing with both vibrant color and floral flavor.
Read MoreBalancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish.
Read MoreThis quick-to-make vanilla fig smoothie is high on nutrition and creamy deliciousness, boasting the powerful flavor of both fresh and dried figs.
Read MoreThis lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.
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