Michelle McGlinn
School
Kent State University, Paris American Academy
Expertise
Slow-Roasted Meats, 30-Minute Meals, Craft Cocktails
- Michelle is certified in nutrition coaching and specializes in meals meant for athletes and fitness enthusiasts.
- She grew up in a family of 6 and learned to make fast, filling meals for a crowd. While Michelle is mostly gluten and dairy-free, her sisters are pescatarian and her dad allergic to fish and nuts, so she's also learned to accommodate many diets (and all in one meal!).
- Michelle works as a production baker in Cleveland's largest scratch bakery, making macarons, crepe cakes, buttercream, and cookies.
Experience
Michelle is a professional food stylist, photographer, and recipe developer who specializes in home-cooked, rustic, and easy meals. She has experience in commercial food styling with national brands and photographs for local businesses and restauranteurs. While she has roots all over the Midwest, Michelle loves to travel and has visited many countries and much of the US. Michelle's recipes are inspired by her favorite friends and chefs in the industry and utilize trained back of house techniques.
Education
Michelle has a bachelor's degree in fashion design from The Fashion School at Kent State University, located near Cleveland.
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Stories By Michelle McGlinn
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A deliciously sweet and spicy sauce coats tilapia filets in this easy weeknight recipe, which uses gochujang for spice and coconut milk for a creamy texture.
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Tacos and smash burgers meet in this unique recipe, which sandwiches a cheesy burger in between a tortilla and fries the taco to crispy perfection in beef fat.
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Entertain your guests with the perfect feast - a whole baked tilapia, topped off with a zesty olive tapenade.
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Add a chile pepper and some pineapple juice to a classic vodka lemonade, and the cocktail transforms into a punchy, refreshing, almost-tropical summer drink.
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For a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, and perfectly cooked couscous.
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This simple, refreshing infused water uses a trio of red, white, and blue fruits for a deliciously sweet beverage offering for summer holiday parties.
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With a batter made from low-carb. high-protein almond flour and two cheeses, this hearty, savory waffle recipe is tailored to a ketogenic diet.
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This smoked salmon and spring vegetable quiche combines two breakfast favorites - quiche and salmon lox - into one impressive brunch main.
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Turn up the spice with this camarones a la diabla recipe, AKA saucy shrimp with a chile-infused kick.
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It's easier than you might think to make homemade sorbet – all you need is a handful of ingredients, a food processor, and a little bit of patience.
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While your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.
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Enjoy that iconic American dessert, the root beer float, in cupcake form, with this moist chocolate cupcake topped with creamy root beer vanilla buttercream.
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Get the party started with these bulgogi-style meatballs, which pack in all of the flavor of the classic Korean ingredient.
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This variation on a crunchwrap uses chili lime shrimp and a chipotle mayo as the filling for a fresher, healthier spin on the late-night favorite.
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Give your brunch table a dash of uniqueness with hand-held chicken and waffle sliders, which offer a fun, creative presentation for the classic dish.
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Calabrian chiles give this quick and easy flatbread a sweet heat, chorizo gives it a spicy meaty kick, and mozzarella adds its signature cheesy goodness.
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Ditch the tomatoes and grab lamb, fennel, and green peas for this pasta recipe, the less common but equally delicious and hearty bolognese bianco.
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These salmon sliders are just what your potluck has been missing - juicy salmon and avocado crema sit atop brioche buns, making for the perfect handheld snack.
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Enjoy that classic summer dessert, peach cobbler, in cool creamy form with this naturally-sweetened peach smoothie topped with brown sugar streusel crunch.
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A perfect balance between crispy and gooey, this 3-cheese flatbread topped with caramelized onions replicates the sophisticated flavors of French onion soup.
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Skewering together chorizo and chili-marinated shrimp on the grill, this recipe delivers a perfect summer meal that comes with a from-scratch, citrusy aioli.
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Protein powder isn't the only way to give your morning smoothie a huge boost of protein - this recipe makes creative use of Greek yogurt and cottage cheese.
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Put a spin on classic fish and chips with this beer-battered version, which also comes with crispy yuca fries.
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Warm weather calls for cool, sippable beverages, and this rhubarb blueberry basil mocktail packs in plenty of refreshing flavors - no alcohol required.
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Give your Derby Day offerings a sweet spin with a no-churn, perfectly soft ice cream that incorporates the time-honored combo of fresh mint and bourbon.
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Whip up a taste of the tropics in under 5 minutes with this creamy and nutritious smoothie that combines passion fruit, pineapple juice, and coconut cream.
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This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.