Michelle McGlinn
School
Kent State University
Paris American Academy
Expertise
Slow-roasted Meats, 30-minute Meals, Craft Cocktails
- Michelle is certified in nutrition coaching and specializes in meals meant for athletes and fitness enthusiasts.
- Michelle grew up in a family of 6 and learned to make fast, filling meals for a crowd. While Michelle is mostly gluten and dairy-free, her sisters are pescatarian and her dad allergic to fish and nuts, so she's also learned to accommodate many diets (and all in one meal!).
- Michelle works as a production baker in Cleveland's largest scratch bakery, making macarons, crepe cakes, buttercream, and cookies.
Experience
Michelle is a professional food stylist, photographer, and recipe developer who specializes in home-cooked, rustic, and easy meals. She has experience in commercial food styling with national brands and photographs for local businesses and restauranteurs. While she has roots all over the Midwest, Michelle loves to travel and has visited many countries and much of the US. Michelle's recipes are inspired by her favorite friends and chefs in the industry and utilize trained back of house techniques.
Education
Michelle has a bachelor's degree in fashion design from The Fashion School at Kent State University, located near Cleveland.
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Stories By Michelle McGlinn
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Give latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.
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A classic American cocktail gets a fall twist, with the inclusion of some spices found in a beloved beverage of South Asia.
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Pressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
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Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
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This Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
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Craft burgers may not be everyone's thing, but once the skeptics try this sweet and sharp take on a classic burger, they'll understand the hype.
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In this recipe, lump crab meat joins fresh shrimp and Old Bay for a just-barely spicy filling stuffed inside jumbo shells with a rich and creamy tomato sauce.
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These cheesy carne asada nachos feature marinated meat, fresh pico de Gallo, homemade guacamole, and plenty of cheese.
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This vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
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This homemade crema di limoncello definitely requires a fair amount of patience, but cool, creamy, boozy results will be well worth the wait.
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This recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
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This recipe features a thick, juicy beef patty is loaded up with chipotle peppers then layered with chipotle mayo for an extra kick.
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In this recipe, we sear ribeye to perfect, tender pink, then make a rich red wine mushroom pan sauce out of the drippings offering a blast of umami.
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In this recipe, flaky cod is crusted with subtly sweet coconut and crispy panko. The result is a crunchy filet with a hint of sweetness and a flaky interior.
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This tasty chicken grain bowl recipe draws inspiration from Greek cuisine in the form of herby oregano, salty olives, and plenty of garlic.
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The smash is a near-foolproof cocktail that is perfect for using up a summer's bounty of overripe peaches and fresh herbs.
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Make the easy base for this ice cream in the morning, and by dinnertime, you'll be able to enjoy scoops of sweet, pomegranate-flavored goodness.
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In this baked tandoori cod recipe, firm white filets are coated with a traditional yogurt and chile marinade, then baked at high heat until flaky and delicious.
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This comforting one-pot pasta dish has everything you need: silky fettuccine, creamy sauce, smoky Cajun seasoning, and filling shrimp and sausage.
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Ripe peaches, grilling outside, and late nights with empty pizza boxes are the definition of a good summer. What if you could combine all three into one meal?
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Sweet, sour, garlicky, and just a little bit hot, nuoc cham is the delectable condiment these steak and noodle bowls can't go without.
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The joy of this slow cooker Cornish hens recipe is that it all comes together in one pot, orzo and all, making it ideal for busy weeknights.
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Paired with a summery corn salsa, this blackened catfish offers a healthy version of a delicious soul food staple.
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With this easy recipe for pan-seared tuna burgers and tzatziki sauce, canned tuna is far from boring.
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This classic vegetable kabob made with steak, tomato, onion, and squash, along with haydari yogurt sauce, is a perfect summer dish that complements the season.
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If you've never chased a tequila shot with verdita, prepare for a spicy, fruity, fresh flavor sensation.
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This paleo-friendly chili combines fresh vegetables and grass-fed pork and beef with beef stock and coconut aminos to create a flavor-packed, hearty dish.