This tropical creamy riff on the classic margarita pairs tequila blanco with passionfruit juice, cream of coconut, and uniquely warm and citrusy Licor 43.
This margarita recipe revises the cocktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!
Give a summer cocktail a winter update with a blood orange and pomegranate margarita, which furthers its warming notes with a homemade cinnamon simple syrup.
Spicy, sweet, and aromatic, this grave digger Halloween cocktail is a chilling concoction that's best served when the moon is high and the shadows are long.
The Paloma is a simple and zesty tequila cocktail featuring lime and grapefruit. Discover how to make this popular drink from scratch in just a few minutes.
When you want a refreshing, citrusy cocktail without a hint of sugar, you can't go wrong with this spiced ranch water cocktail featuring a fun, spiced rim.
Instead of the puckery, saccharine sweetness one usually expects from a standard frozen margarita, there's the creaminess of avocado and herby bite of cilantro.
While the original frozen margarita used a machine now housed in the Smithsonian, you just need a blender to whip up this version of the classic cocktail.