The Paloma is a simple and zesty tequila cocktail featuring lime and grapefruit. Discover how to make this popular drink from scratch in just a few minutes.
When you want a refreshing, citrusy cocktail without a hint of sugar, you can't go wrong with this spiced ranch water cocktail featuring a fun, spiced rim.
Instead of the puckery, saccharine sweetness one usually expects from a standard frozen margarita, there's the creaminess of avocado and herby bite of cilantro.
While the original frozen margarita used a machine now housed in the Smithsonian, you just need a blender to whip up this version of the classic cocktail.