Back Bar | The Margarita

Where other classic cocktails have fallen by the wayside, the Margarita has always held its ground: It has even prompted a glut of prepackaged (and subpar) mixes. Make this simple take, which follows the Tommy's style by using agave nectar instead of simple syrup.

Recipe adapted from Bobby Heugel, Anvil Bar & Refuge, Houston, TX

The Margarita
5 from 1 ratings
Make this Margarita cocktail from Bobby Heugel at Anvil Bar & Refuge in Houston.
  • Ice
  • 1½ ounces Siembra Azul Blanco Tequila
  • ¾ ounce fresh lime juice
  • ¾ ounce Cointreau
  • ¼ ounce agave nectar
  • Lime wedge
  1. In a cocktail shaker, add the ice, tequila, lime juice, Cointreau and agave nectar. Cover and shake well. Double-strain through a cocktail strainer and a fine-mesh sieve into a cocktail glass. Garnish with the lime wedge and serve.
Rate this recipe