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Stories By Tasting Table Staff
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By using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.
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Brighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni.
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Restaurant-favorite chicken scallopini is very easy to make at home, from the quickly pan-fried chicken to the bright, buttery pan sauce with capers and lemon.
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Potatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.
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This recipe for classic bangers and mash also includes a rich, Guinness-infused onion gravy for extra decadence.
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Peppadew peppers (and their brine) add a touch of tanginess to this hearty stew featuring chicken, Italian sausage, red potatoes, and cremini mushrooms.
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Fans of ranch can now enjoy their favorite dip with a cottage cheese-infused, protein-packed bonus.
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These egg rolls are loaded with mashed avocado and a hearty black bean mixture, then they're lightly fried to crispy perfection in a pan.
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This recipe is a two-for-one special featuring from-scratch baked falafel and a bright, lemon-tahini dressed salad.
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This 30-minute weeknight meal consists of quickly cooked chicken, bright lemon and basil, and a buttery pan sauce that pairs perfectly with pasta or veggies.
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Beet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.
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Zhuzh up your plain, tired oatmeal cookies with this recipe, which adds juicy grated pear and white chocolate chips for a wholly unique dessert offering.
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This recipe proves that you don't need any meat to make a "meatball" - eggplant will work just fine!
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Three types of chocolate come together to make this festive bark, appropriately adorned with vibrant Easter egg candies.
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This baked red pepper penne pasta recipe perfectly balances creamy, cheesy flavors with bell pepper-infused marinara sauce for the ultimate comfort meal.
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Your coffee cake a little ho-hum? Perhaps what it's missing is a whiskey-caramel glaze. Sour cream and two layers of streusel boost the flavor even further.
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If you like jalapeño poppers in appetizer form, then you'll love this jalapeño popper white chicken chili, which is loaded with creamy, cheesy flavors.
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Upgrade plain, boring scones with this gooey s'mores recipe, which loads the pastries up with marshmallows, chocolate, and graham crackers.
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These vibrant, veggie-filled ramen jars are perfect for meal-prepping. When it comes time to eat, simply pour hot water into the jar and enjoy.
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If you love fries, switch things up with this baked avocado fries recipe - though they're oven-baked, you can also make these fries in the air fryer.
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Elegant yet easy to make, this roasted leg of lamb comes coated in a sweet and sticky rum glaze, which contrasts beautifully against the gamey meat.
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Per Southern tradition, this old-fashioned casserole stars sweet Vidalia onions and lots of cheese for a comforting, crowd-pleasing side dish.
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Your stand mixer will do most of the work for these sweet, pillowy cinnamon rolls, which are stacked and baked in a loaf pan for extra ease.
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Slightly spiced and full of nutty sesame flavor, this sesame beef recipe is one stir-fry that you'll want to keep on your weeknight dinner rotation.
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This breakfast casserole manages to capture plenty of "eggy" and "bacony" goodness, all with vegan, plant-based ingredients.
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Pears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.
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Perfect for sharing at a party, this bacony pear and Brie winter flatbread effortlessly combines sweet, savory, salty, and tart flavors.