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Stories By Tasting Table Staff
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Slowly braised chuck roast forms the tender, flavorful base of these Mexican-inspired rice bowls, which also include avocado, beans, and corn.
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Filled with a homemade roja sauce and tender, slow-cooked pork shoulder, these enchiladas boast plenty of spicy, smoky, meaty flavor.
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This no-fuss version of the iconic Maid-Rite ground beef sandwich features seasoned ground beef, onions, and pickles, and it's ready in under 15 minutes.
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Loaded with Cajun-spiced chicken, cheddar cheese, barbecue sauce, and grilled pineapple, this quesadilla perfectly balances sweet-savory-spicy flavors.
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Following a keto diet doesn't mean sacrificing dessert - these low-carb, sugar-free fudgy keto brownies are just the sweet solution.
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As pretty as they are tasty, this trio of colorful Japanese fruit sandwiches features fluffy bread, whipped cream tinted with natural colors, and juicy fruit.
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Easy to make and full of bold flavors, these quick pan-fried Chinese green beans make for the perfect dinner side dish.
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Perfect for a summer side dish, this simple fruit salad with honey-lime dressing is bright, refreshing, and delightfully sweet.
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Loaded with veggies and conveniently cooked in the air fryer, these cabbage rolls make for the ideal snack, lunch, or appetizer.
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Stack it up as high as it will go - bring the iconic Dagwood sandwich to life in your own kitchen with this meat, cheese, and bread-loaded recipe.
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This easy stuffed bread recipe packs three cheeses, Italian sausage, and sauteed vegetables into a fluffy, crusty, and delicious appetizer or light meal.
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With a kick from jalapeños and chili powder, these easy, cheesy skirt steak quesadillas boast big flavors and are a perfect vessel for your favorite toppings.
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Saucy, gochujang-marinated fried chicken forms the base of this delicious sandwich, and it's joined on the bun by a spicy, kimchi-and-mayonnaise slaw.
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This recipe takes classic chicken cordon bleu and transforms it into a rich and creamy soup.
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Entertain your guests with the perfect feast - a whole baked tilapia, topped off with a zesty olive tapenade.
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Muddled cherry tomatoes make this a one-of-a-kind vodka martini, and we amp things up further with a dash of hot sauce and a sprinkle of chile-infused salt.
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Classic pimento spread is given added dimension and heartiness by the addition of smoked gouda and chopped chicken, for a fun and easy summer appetizer.
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An adaptation of poke cakes, this brownie recipe seeps Oreo pudding into its chocolatey base and uses crushed Oreo cookies as a decorative, delicious topping.
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Looking for a quick and easy lunch option? This fresh and crunchy crab salad recipe comes together in 15 minutes flat.
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Grill up a vegan feast with this Mediterranean tofu skewers recipe, which also comes garnished with a tangy olive relish.
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Forget plain old chocolate muffins - these death by chocolate muffins feature chocolate three ways, so each bite is jam-packed with goodness.
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A buttermilk brine helps bring whole chicken quarters to perfect tenderness, and a few pantry staples combine to make an herby chimichurri topping.
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For a creative variation on buffalo chicken, the spiced meat joins mashed sweet potatoes in a fun, stuffed presentation with a blue cheese dressing.
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Delicately rum spiced and loaded with chocolatey flavor, this recipe offers a unique spin on classic banana bread.
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With these easy frosted sugar cookies, you get the creamy tanginess and all the espresso, mascarpone, and rum flavors of tiramisu in a convenient cookie form
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This smoked salmon and spring vegetable quiche combines two breakfast favorites - quiche and salmon lox - into one impressive brunch main.
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Bright, crunchy, and loaded with colorful veggies, this summer turnip salad offers a refreshing switch-up from typical leafy green salads.