Katie Rosenhouse
School
The French Culinary Institute, Cornell University
Expertise
Pastry & Baking, French Breads & Desserts, Family-style Meals
- In 2011, Katie won $10K on an episode of Food Network's Sweet Genius, and subsequently became the Culinary Producer for Seasons 2 & 3.
- Her first cookbook, French Bread Baking for Beginners, was published in 2022.
- She currently teaches baking classes and manages an online cooking school based in France.
Experience
Katie has been baking since she could barely see over the countertops. She began her career in Pastry Arts at Bouley restaurant in New York, and worked at Le Cirque, The Russian Tea Room, Geoffrey Zakarian's Country and David Burke's restaurants as a Pastry Chef before opening Buttermilk Bakeshop in Brooklyn in 2013 (sold in 2018). She's worked as a recipe developer since 2019 and an online instructor since 2020. Her recipes have been featured in Food & Wine Magazine, Woman's World Magazine, Brides Magazine, Howcast.com, Ehow.com, Martha Stewart Living Radio, The New York Chocolate Show, and more. She is very excited to join the team at Tasting Table as a Recipe Developer.
Education
Katie has a Grand Diploma in Pastry Arts from The French Culinary Institute in New York and received a certificate in Marketing Strategy from Cornell University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Katie Rosenhouse
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Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
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This chocolate chip and pumpkin streusel muffin recipe combines spice, streusel topping, and chocolate chips into a delicious treat in less than an hour.
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These rhubarb muffins with strawberry streusel conjure up the best flavors of summertime, though you can enjoy these sweet treats year-round.
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These ham, cheese, and scallion scones put a savory twist on the classic pastry.
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Make the most of those summer plums with this refreshing and creamy roasted plum semifreddo recipe.
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Looking to impress? Make this mushroom pivithier, which looks impressive but is actually really easy thanks to store-bought puff pastry.
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Get creative with your breakfast routine thanks to this bagel and lox-style avocado egg bake recipe.
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This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.
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Visually stunning, this tangy and tender tart is the best way to showcase in-season beets of many colors.
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This honey sage skillet cornbread is baked to golden perfection and brushed with a honey butter topping.
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Combining two beloved comfort classics, these mini Chicago-style pizza pot pies are the perfect dish for a dinner party.
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Any aspiring baker should have a go-to pastry cream recipe, good for using in pies, tarts, and even donuts.
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Treat your family to an elevated breakfast by making these fluffy pancakes made with mascarpone and strawberries.
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These vibrant piñata cookie are loaded with a hidden surprise: mini M&M's.
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This fun and easy sopapilla cheesecake recipe packs in plenty of creamy, cinnamon-y goodness without the hassle.
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These raspberry-filled Polish pączki will definitely take some time in the kitchen, but the fresh, doughnut-y goodness will be well worth the effort.
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When we say over-the-top, we mean over the top. Ten giant kitchen sink cookies form the layers of this sweet monstrosity.
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Braiding challah isn't as hard as it might sound. Follow this step-by-step recipe, and you'll become familiar with the techniques behind this beloved bread.