In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.
These Thai-inspired turkey lettuce wraps offer herby, spicy flavors, and extra fun comes from everyone building their own wrap out of the fragrant ingredients.
Prep your Easter cocktail menu with the bright and floral lemon sunshine; its lower booze content and creamy texture make it perfect for sunny, midday sipping.
Give a summer cocktail a winter update with a blood orange and pomegranate margarita, which furthers its warming notes with a homemade cinnamon simple syrup.
Perfect for an easy and romantic dinner in, this Spanish-inspired, one-pot dish features shellfish cooked in a tomato broth with chorizo and bell peppers.
Spinach and feta add a Mediterranean, spanakopita-inspired flair to classic scones. This easy, cheesy bake results in a versatile treat for any time of the day.
Cooking a whole duck to juicy, tender perfection is made easy in this recipe, which puts all of the cooking labor on the Instant Pot (a slow cooker works, too).
The classic combination of fried eggplant, tomato sauce, Parmesan, and mozzarella in this cheesy eggplant Parmesan pizza recipe is a match made in heaven.
This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
Pears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.
This vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.
This silky, coffee-flavored pudding with bittersweet caramel draws inspiration from Japanese kissaten and is the perfect sophisticated dinner party dessert.
Nothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.
Most bruschetta recipes call for toasting the bread in an oven, but this one calls for toasting it in a cast-iron skillet with the residual tomato juices.