Skewering together chorizo and chili-marinated shrimp on the grill, this recipe delivers a perfect summer meal that comes with a from-scratch, citrusy aioli.
Protein powder isn't the only way to give your morning smoothie a huge boost of protein - this recipe makes creative use of Greek yogurt and cottage cheese.
This easy orange cream fudge packs bright juicy orange flavor into a smooth and creamy package for a nostalgic treat reminiscent of a classic creamsicle pop.
This no-fuss ice cream sandwich recipe uses store-bought vanilla ice cream mixed with lemon zest and soft lemony sugar cookies for a perfect summertime treat.
Perfectly juicy chicken breasts sit under a sauce made with fresh cherries and balsamic vinegar, a unique pairing that balances sweet, sour, and savory notes.
The showstopping rainbow pattern on these cheesecake bars is completely natural, made from jam, lemon curd, and matcha powder, and not artificial food coloring.
Avocado, mayonnaise, and greek yogurt build layers of creaminess in this sandwich that's accompanied by a medley of fresh herbs in the green goddess dressing.
Through an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan recipe.
Perfect for springtime and summer, this shrimp salad showcases the bright flavors of orange, saffron, and fresh fennel alongside the pan-fried shellfish.
Easy, pretty, and delicious, these sophisticated popsicles are layered with blueberry-lavender-infused Greek yogurt, lemon curd, and sweet honey cream.
Give your Derby Day offerings a sweet spin with a no-churn, perfectly soft ice cream that incorporates the time-honored combo of fresh mint and bourbon.
Your mornings just got a bit brighter thanks to these nourishing pistachio muffins, which come garnished with a crunchy pistachio crumble for good measure.
Spiralized zucchini, oven-roasted chicken, and mozzarella form the base for this fresh, summery salad, which is tossed in homemade pesto for herbaceous delight.