3-Ingredient High End Vanilla Mug Cake Recipe
Our 3-ingredient vanilla mug cake becomes a next-level indulgence with the addition of vanilla bean-steeped cream, and it's ready to enjoy in under 10 minutes.
Read MoreOur 3-ingredient vanilla mug cake becomes a next-level indulgence with the addition of vanilla bean-steeped cream, and it's ready to enjoy in under 10 minutes.
Read MoreTart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.
Read MorePeppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete in our French-inspired salad.
Read MoreThese fun, nostalgic double cereal ice cream sandwiches have cornflakes in the cookie for crunch and Fruit Loops in the ice cream for color and fruity flavor.
Read MoreTransform all the goodness of classic British sticky toffee pudding into a rich, warm loaf cake (topped with sticky toffee buttercream!) with this recipe.
Read MoreOur yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
Read MoreUse up leftover rotisserie chicken meat in this creamy chicken pillows recipe, which features shredded chicken wrapped up in buttery crescent rolls.
Read MoreWith just three ingredients, fill your kitchen with the aroma of sweet fall spices with this tender pumpkin bread topped with crunchy toasted pumpkin seeds.
Read MoreWith homemade pumpkin spice-seasoned granola, candied pecans, tart cranberries and a hint of chocolate, this crunchy snack mix is a celebration of autumn.
Read MoreWith tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is the ultimate comfort food.
Read MoreDitalini combines perfectly with black beans, corn kernels, diced veggies and a tangy-smoky dressing in our bright and satisfying cowboy caviar pasta salad.
Read MoreSucculent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long Island-style seafood chowder recipe.
Read MoreOur steak kabobs with garlic butter recipe takes the simple yet timeless combination of steak and garlic butter and transforms it into grill-worthy skewers.
Read MoreAchieve maximum nutrition with minimal effort and no protein powder in our hearty no-knead high-protein bread recipe, chock full of seeds, grains, and yogurt.
Read MoreThere's no getting away with messy hands when eating these baked St. Louis-style ribs, so dig into the spare ribs covered in caramelized barbecue sauce.
Read MoreWe don't want to sound cheesy or corny, but there's no reason to be afraid of making souffles at home; this recipe will guide you to creating the perfect treat.
Read MoreInstead of letting stale bread go to waste, you can use it in a delicious recipe. Here are recipes from around the world that can help you repurpose old bread.
Read MoreAll of the saucy, cheesy comfort of baked ziti gets a protein boost from ground pork and beef and plenty of cottage cheese in our high-protein recipe.
Read MoreDirt bombs, or cinnamon-crusted donut-muffin hybrids, have gained popularity because of a hit TV show, and they're comforting, nostalgic, and easy to make.
Read MoreLamb shoulder is slow-roasted at low heat until pull-apart tender, then slathered with homemade apple butter and caramelized to a sweet-and-savory crust.
Read MoreOur DIY McDonald's caramel frappe recipe is as creamy, sweet, and full of caffeinated goodness as the original, and you can whip it up at home in 5 minutes.
Read MoreOur elegant chantilly cupcakes feature vanilla cake filled with fresh, sugary strawberries and topped with mascarpone-cream cheese whipped frosting.
Read MoreIt's never been easier to whip up chicken fried rice than it is with this recipe, which calls for making the entire dish in a single sheet pan.
Read MoreOur recipe for a coffee lover's egg cream takes the old-school soda fountain treat and gives it a caffeinated twist with espresso and cacao bitters.
Read MoreTake picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.
Read MoreWith sweetly-spiced, buttery pecans in a crispy puff-pastry casing, our pecan braid might be better than Panera's version, and comes together in under an hour
Read MoreFeaturing two types of rum, pineapple and passion fruit juices, and grenadine for good measure, this frozen Zombie cocktail is a sweet and boozy treat.
Read More