Blackened Pan-Seared Tilapia With Mango Salsa Recipe
Smoky blackening spices are the perfect match with fresh mango, blueberries, and aromatics, and this easy tilapia recipe is proof.
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Jerk-Marinated Pork Chop Recipe
These bone-in pork chops feature a salty, spicy, sweet jerk marinade and are grilled to juicy perfection. -
Garlicky Cuban-Style Yuca Recipe
This garlicky Cuban-style yuca recipe brings together the comforting essence of yuca with a zesty and garlicky twist. -
Baked Jamaican Beef Patty Recipe
The flaky and buttery pastry in this recipe makes the Jamaican beef patties absolutely irresistible, even if they still end up being served inside coco bread. -
Slow-Roasted Puerto Rican Pernil Recipe
This recipe for Puerto Rican pernil features fork-tender pork that is marinated in a slew of seasonings overnight and then slow-roasted to perfection. -
Homemade Achiote Paste Recipe
Spice up your next meat or vegetable dish with this homemade recipe for achiote paste. Not only is it easy to make and delicious to eat, it's healthy, too! -
1-Pot Rasta Pasta Recipe
This rasta pasta recipe is a delicious dish that has everything you need — chicken, pasta, veggies, and lots of spice. -
Creamy Coquito Recipe
This creamy coquito is a Puerto Rican specialty — think of it as a boozy eggnog. -
Tropical Painkiller Cocktail Recipe
If you want a tropical getaway in a cup, give this painkiller recipe a spin. -
Easy Cuban Picadillo Recipe
If you love meat and potatoes, add a little bit of flavor to the classic combo with this Cuban picadillo recipe. -
Slow Cooker Ropa Vieja Recipe
This ropa vieja comes together easily in the slow cooker, leaving you with delicious tomato-infused steak. -
Cuban Black Beans Recipe
If you're looking for a great side to add to a Mexican or Cuban-themed evening, these beans should be right up your alley -
Cuban Flan Recipe
This Cuban flan has a creamy custard flavor, and paired with a homemade caramel, this is one sweet dessert. -
Flavor-Packed Jerk Chicken Recipe
This flavor-packed jerk chicken recipe definitely lives up to its name.
