Middle Eastern Recipes - Tasting Table

Taylor Murray

Grilled Za'atar Chicken Skewers Recipe

This recipe features an easy-to-make chicken skewer dish that's dusted with za'atar and served with a punchy yogurt sauce.

Tess Le Moing

Roasted Beet Falafel Recipe

This fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.

Jessica Case

Carbonara-Style Corn Shakshuka Recipe

If plain old shakshuka isn't quite up to your speed, perhaps this carbonara-style corn shakshuka recipe will satisfy all of your brunch needs.

Taylor Murray

Sheet-Pan Chicken Shawarma And Lemon-Rosemary Potatoes Recipe

Since most of us don't have a spit readily available in our kitchens, this sheet-pan chicken shawarama with roasted potatoes is the perfect shortcut recipe.

Patterson Watkins

Ultra-Garlicky Toum Recipe

This ultra-garlicky toum lives up to its name - it's absolutely jam-packed with creamy, garlicky flavor.

Jennine Rye

Levantine-Inspired Fried Eggplant Recipe

Thanks to ingredients like sumac, cumin, and pomegranate, this Levantine-inspired fried eggplant recipe packs a punch.

Miriam Hahn

Homemade Za'atar Blend Recipe

Add some spice to your roasted vegetables or proteins with this easy, homemade za'atar spice blend recipe.

Michelle McGlinn

Za'atar Egg Salad Sandwich Recipe

Jazz up plain old egg salad with this flavorful za'atar-infused recipe.

Miriam Hahn

Herby Tabouli Recipe

Salad doesn't have to be same old same old, thanks to this Lebanese-inspired, herb-filled tabouli recipe.

Catherine Brookes

Rose Turkish Delight Recipe

For a sweet and floral take on a classic dessert, try making this easy rose Turkish delight recipe and sharing it with your friends.

Kristen Carli

Shirazi Salad Recipe

This shirazi salad is the perfect side dish — it's loaded with vegetables, freshness, and a deliciously subtle dressing.

Tasting Table Staff

Semolina Cake (Basbousa) Recipe

Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup.

Tasting Table Staff

Schug Recipe

Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.