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Tasting Table
Tasting Table
Middle Eastern Recipes
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Middle Eastern Recipes

  • Two plates of chicken and rice with lettuce and tomato on the side, rice and more chicken chopped on board

    Halal Cart-Inspired Chicken And Rice Recipe

    Recreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice with a side of tangy white sauce.

    By Ksenia Prints Read More
  • Persian love cupcakes on table

    Persian Love Cake-Inspired Cupcakes Recipe

    Beautiful Persian love cupcakes, flavored with rosewater, almond, cardamom, and saffron, and decorated with rose petals, are perfect for Valentine's day.

    By Michelle Bottalico Read More
  • Maneesh bread on a plate next to various toppings

    Quick And Easy Maneesh (Lebanese Flatbread)

    Maneesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for dipping, sandwiches, and more.

    By Miriam Hahn Read More
  • breakfast ratatouille shakshuka recipe

    Breakfast Ratatouille Shakshuka Recipe

    The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.

    By Jennine Rye Read More
  • Turkish eggs in pan with parsley and pitas

    Spicy Menemen (Turkish Scrambled Eggs And Tomatoes) Recipe

    Menemen is a delicious, one-pan Turkish breakfast dish that scrambles eggs in a tomato and onion–based sauce with a healthy dose of paprika.

    By Ksenia Prints Read More
  • pita sandwiches on two plates

    Red Lentil Falafel Pita Sandwich Recipe

    Serve these crispy, flavorful, and nutritious red lentil falafel patties on pita bread with lemony tahini sauce for an easy and versatile vegan meal.

    By Miriam Hahn Read More
  • lamb chops with mint pesto on white platter

    Hazelnut-Crusted Lamb Chops Recipe

    This recipe takes cues from Persian cuisine by combining the rich nuttiness of hazelnuts and bright notes of mint and parsley with tender, juicy lamb.

    By Ksenia Prints Read More
  • falafel salad in wood bowl

    Baked Falafel Salad With Lemon-Tahini Dressing Recipe

    This recipe is a two-for-one special featuring from-scratch baked falafel and a bright, lemon-tahini dressed salad.

    By Miriam Hahn Read More
  • bowls of lentil soup

    Instant Pot Miso Red Lentil Soup Recipe

    Warm up this winter with this Instant Pot miso red lentil soup recipe.

    By Miriam Hahn Read More
  • bowl of gazpacho with garnishes

    Moroccan-Inspired Cherry Gazpacho Recipe

    This take on Spanish gazpacho features influences from Morocco, including the use of sweet fruit (specifically cherries) and the ras el hanout spice blend.

    By Ryan McPhee Read More
  • hummus with veggies and crackers

    5-Ingredient Edamame Hummus Recipe

    In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.

    By Miriam Hahn Read More
  • hand serving slice of baklava out of tray

    Pistachio And Orange Baklava Recipe

    This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.

    By Alexander Roberts Read More
  • tofu shawarma served on table

    Plant-Based Tofu Shawarma Pitas Recipe

    Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.

    By Michelle Bottalico Read More
  • chickpea eggplant stew in white bowl

    Spicy Harissa Eggplant Stew Recipe

    Packed with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out.

    By Miriam Hahn Read More
  • stuffed pita sandwich on board

    Sabich (Middle Eastern Stuffed Sandwiches) Recipe

    Sabich isn't as well known as fellow Middle Eastern falafel and shawarma, but these vegetarian pita sandwiches absolutely should be.

    By Michelle Bottalico Read More
  • Tzimmes (Sweet Carrot Stew)

    Anytime Tzimmes (Sweet Carrot Stew) Recipe

    Tzimmes, a Jewish side dish often served for holidays like Rosh Hashanah or Passover, is sweet-savory, gluten-free, and perfect for weeknights as well.

    By Katie Rosenhouse Read More
  • salmon on a platter with chickpeas

    Hot Honey And Pomegranate-Glazed Salmon Recipe

    This Middle Eastern-inspired take on salmon glazes the fish with pomegranate molasses then roasts it with cumin-spiced chickpeas.

    By Michelle McGlinn Read More
  • stuffed sweet potatoes on plate

    Shawarma-Ish Stuffed Sweet Potatoes Recipe

    With a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal.

    By Michelle McGlinn Read More
  • Baked chicken thighs with yogurt sauce on baking sheet

    Sheet-Pan Maple-Glazed Chicken Thighs And Butternut Squash Recipe

    Sheet pan recipes make for ideal weeknight meals, and this offering douses chicken thighs and butternut squash in a creamy, Middle Eastern–inspired marinade.

    By Ksenia Prints Read More
  • open face burger

    Vegan Falafel Burger Recipe

    A twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.

    By Miriam Hahn Read More
  • dipping pita in dip

    Muhammara (Middle Eastern Roasted Red Pepper Dip) Recipe

    Warning: You'll want to put this smoky, nutty, slightly tangy dip on everything.

    By Miriam Hahn Read More
  • bowl of salad on board

    Lentil Fattoush Salad With Mint Dressing Recipe

    This lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.

    By Miriam Hahn Read More
  • cooked chicken thighs in pan

    Easy Baked Harissa Chicken Recipe

    The combination of sweet, spicy, and tangy tastes in this easy baked harissa chicken recipe results in a maximum level of flavor.

    By Maria Scinto Read More
  • Spinach fatayers on serving platter

    Lebanese Spinach Fatayer Recipe

    This vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.

    By Annabelle Randles Read More
  • Plate of grilled chicken skewers

    Grilled Za'atar Chicken Skewers Recipe

    This recipe features an easy-to-make chicken skewer dish that's dusted with za'atar and served with a punchy yogurt sauce.

    By Taylor Murray Read More
  • fried eggs with cooked corn

    Carbonara-Style Corn Shakshuka Recipe

    If plain old shakshuka isn't quite up to your speed, perhaps this carbonara-style corn shakshuka recipe will satisfy all of your brunch needs.

    By Maria Scinto Read More
  • Magenta hummus on a plate with parsley, pomegranate and ghost chips

    Ghastly Beet Hummus Halloween Appetizer Recipe

    Ghastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.

    By Ksenia Prints Read More
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