This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
This 3 Sisters whipped ricotta toast recipe pairs sweet squash with creamy ricotta, then topping toast with heaps of beans, corn, and butter-crisped sage.
This hearty morning dish is packed with contrasting flavors and textures from bagels, bacon, and eggs, while simultaneously dazzling diners with its good looks.
While a regular daiquiri is made with just rum, lime juice, and simple syrup, the Hemingway Daiquri adds grapefruit and swaps syrup for maraschino liqueur.
This buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
This creamy frozen watermelon cocktail recipe blends watermelon, pink gin, peach schnapps, lime juice, and coconut milk for a tropical paradise in a glass.
This simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.
This recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
This chocolate chip and pumpkin streusel muffin recipe combines spice, streusel topping, and chocolate chips into a delicious treat in less than an hour.
This recipe for spicy cumin chicken wings uses a few simple spices along with brown sugar and lime to give this already tasty protein a real kick of flavor.
It's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.
This flavorful and filling sticky Chinese Bourbon chicken is a great alternative to getting a takeout, making for a healthier and more cost-effective meal.
Pickle martinis are a variation of an extra dirty martini, with olives substituted for gherkins and high-quality pickle juice used as a core ingredient.