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African Recipes
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African Recipes

  • chickpea stew in bowl

    Moroccan Chickpea Stew Recipe

    Thanks to the addition of ginger, cumin, and cinnamon, this Moroccan chickpea stew is a masterclass in warm, savory goodness.

    By Susan Olayinka 3 months ago Read More
  • breakfast ratatouille shakshuka recipe

    Breakfast Ratatouille Shakshuka Recipe

    The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.

    By Jennine Rye 9 months ago Read More
  • Enchiladas besides bowls of jalapeno and sour cream

    Vegetarian Jackfruit Enchiladas Recipe

    When shredded, unripe jackfruit mimics the texture of pulled pork, making it an ideal ingredient for these spicy Mexican-inspired vegetarian enchiladas.

    By Ksenia Prints 12 months ago Read More
  • bowl of gazpacho with garnishes

    Moroccan-Inspired Cherry Gazpacho Recipe

    This take on Spanish gazpacho features influences from Morocco, including the use of sweet fruit (specifically cherries) and the ras el hanout spice blend.

    By Ryan McPhee June 9th, 2024 Read More
  • split pea stew in bowl

    Ethiopian-Inspired Berbere Split Peas Recipe

    The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.

    By Michelle Bottalico April 1st, 2024 Read More
  • okra and fried okra

    9 Okra Recipes That Celebrate The Southern Staple

    A lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.

    By Peggy Aoki March 24th, 2024 Read More
  • Chicken and artichoke tagine in casserole dish

    Slow Cooker Chicken And Artichoke Tagine Recipe

    Don't have a tagine at home? Recreate the comforting, harissa-spiced flavors of the Moroccan stew with your crockpot and some chicken, chickpeas, and veggies.

    By Jessica Morone March 10th, 2024 Read More
  • chickpea eggplant stew in white bowl

    Spicy Harissa Eggplant Stew Recipe

    Packed with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out.

    By Miriam Hahn January 29th, 2024 Read More
  • bowl of tagine with rice

    Instant Pot Vegetable Tagine Recipe

    Even if you don't have a tagine pot in your kitchen, you can still make the dish tagine thanks to this Instant Pot recipe.

    By Miriam Hahn January 7th, 2024 Read More
  • cooked chicken thighs in pan

    Easy Baked Harissa Chicken Recipe

    The combination of sweet, spicy, and tangy tastes in this easy baked harissa chicken recipe results in a maximum level of flavor.

    By Jessica Morone October 14th, 2023 Read More
  • chicken with couscous and olives

    Simple 1-Pan Chicken Tagine Recipe

    This simple 1-pan chicken tagine recipe features the vibrant freshness of lemons and complexity of 18 other ingredients to give you a meal you'll love.

    By Jessica Case September 24th, 2023 Read More
  • peanut soup with herbs

    Spicy Coconut Peanut Soup Recipe

    This soup is packed with punchy, comforting flavors like hearty sweet potato, nutty peanut butter, and creamy aromatic coconut cream.

    By Tanika Douglas September 15th, 2023 Read More
  • eggplant tomato dip with bread

    Moroccan Zaalouk (Eggplant Salad) Recipe

    This Moroccan zaalouk recipe features roasted eggplant and tomatoes as its base. Enjoy these tasty eggplant salad on its own or with fresh bread.

    By Tanika Douglas September 8th, 2023 Read More
  • injera, beans, tomato and parsley

    Shortcut Injera (Ethiopian Sour Flatbread) Recipe

    This Ethiopian flatbread, known as injera, is a classic recipe that gets a twist, making it both quicker and easier.

    By Miriam Hahn November 18th, 2022 Read More
  • Egyptian Nut and Spice Mix

    How To Make Dukkah Nut And Spice Blend

    Toasted nuts and spices come together to make dukkah, the Egyptian spice blend you’ll be sprinkling on everything.

    By Tasting Table Staff December 30th, 2021 Read More
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