African Recipes - Tasting Table

Tanika Douglas

This soup is packed with punchy, comforting flavors like hearty sweet potato, nutty peanut butter, and creamy aromatic coconut cream.

Tanika Douglas

This Moroccan zaalouk recipe features roasted eggplant and tomatoes as its base. Enjoy these tasty eggplant salad on its own or with fresh bread.

Miriam Hahn

This Ethiopian flatbread, known as injera, is a classic recipe that gets a twist, making it both quicker and easier.

Susan Olayinka

Thanks to the addition of ginger, cumin, and cinnamon, this Moroccan chickpea stew is a masterclass in warm, savory goodness.

Tasting Table Staff

Toasted nuts and spices come together to make dukkah, the Egyptian spice blend you’ll be sprinkling on everything.