European Recipes - Tasting Table

Jessica Case

Spiced Panforte Di Siena Recipe

This spiced Panforte di Siena recipe is a delicious dessert or snack option that works especially well during the holidays.

Tanika Douglas

Surprisingly Light Cheese And Herb Croquettes Recipe

The addition of ricotta makes these deep-fried, mozzarella-stuffed potato croquettes surprisingly light and delicate.

Michelle McGlinn

Tuscan Pappa Al Pomodoro Recipe

This traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.

Jessica Morone

Tuscan Spinach And Ricotta Crespelle Recipe

This Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.

Miriam Hahn

Roasted Tomato And Chipotle Cream Pasta Recipe

This roasted tomato and chipotle cream pasta recipe will liven up your pasta nights, and best of all, you can pair the sauce with any type of noodle.

Jessica Case

Sweet Potato Ravioli With Sage Brown Butter Recipe

Impress your dinner guests with this from-scratch sweet potato ravioli with sage brown butter.

Katie Rosenhouse

Crispy Cauliflower Parmesan Recipe

Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.

Miriam Hahn

Portobello Mushroom Gyro Recipe

These portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.

Jennine Rye

Venison Meatballs And Brandied Mushroom Gravy Recipe

In this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.

Michelle Bottalico

Earthy Mushroom Pâté With Fresh Herbs Recipe

This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.

Miriam Hahn

Creamy Chestnut Mushroom Soup Recipe

Enjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.

Jennine Rye

Ligurian Pasta With Walnut Cream Sauce Recipe

Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.

Taylor Murray

Sweet And Savory Italian Salad Pizza Recipe

Introducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.

Michelle McGlinn

5-Ingredient Basil Citrus Granita Recipe

Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.

Kara Barrett

Cheesy Asparagus Galette Recipe

If you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.

crostini on small board with ingredients in back

Ksenia Prints

Pomegranate Halloumi Crostini Recipe

This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.

Tess Le Moing

Roasted Beet Falafel Recipe

This fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.

Jessica Morone

Crock Pot Chicken Alfredo Recipe

Put your Crock-Pot to good use with this simple yet decadent chicken Alfredo recipe.

Jessica Case

Simple Treacle Tart Recipe

This simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.

Jessica Morone

Blueberry Cardamom Donut Recipe

This simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.