Our Best Chicken Scarpariello Recipe
This chicken scarpariello features tender chicken braised in a silky sauce, and might just be the Italian-American comfort food you didn't know you needed.
Read MoreThis chicken scarpariello features tender chicken braised in a silky sauce, and might just be the Italian-American comfort food you didn't know you needed.
Read MoreOur best classic patatas bravas recipe tops tender-crispy potatoes with 3 piquant sauces: a garlic alioli, a smoky pimentón sauce, and a zesty parsley sauce.
Read MoreThe umami-rich heat of gochujang adds bold, spicy flavor to rich and creamy beef stroganoff for a truly special meal that comes together in half an hour.
Read MoreOur bleu cheese and honey fondue is a meltingly creamy twist on the classic appetizer recipe with a sweet, funky aftertaste and a touch of tang from gorgonzola.
Read MoreThese simple-but-delicious Mediterranean Brie cracker sandwich bites feature a Ritz cracker base, homemade olive tapenade, melty Brie cheese, tomato, and basil.
Read MoreHere's a roundup of almost two dozen dumpling recipes from various cuisines, all of which aren't just easy and affordable to prepare but also quite delicious.
Read MoreSalads can bring a touch of freshness, texture, and brightness to your Italian spread, complementing everything from cheesy pastas to light, savory antipasti.
Read MoreThis margherita pizza-inspired recipe channels the tomatoey, cheesy essence of the beloved pizza, all stacked into a unique and delicious savory crepe cake.
Read MoreThis caprese-inspired quiche recipe features staple ingredients of the beloved Italian salad, including mozzarella, tomatoes, and fresh basil.
Read MoreThis Greek-style lamb shank recipe combines meltingly-tender lamb with bold, Mediterranean flavors like tomato, wine, lemon, garlic, olives, and spices.
Read MoreThis lettuce-free salad features a base of roasted chickpeas, cucumber, grape tomatoes, red onion, and olives, all topped off with an herby tzatziki dressing.
Read MoreThis classic German Bienenstich features a tender brioche-like cake layered with pastry cream and finished with a buttery, crackly honey-almond topping.
Read MoreOur springtime Hugo Spritz is a sweet, sparkling, and refreshing cocktail that feels like a walk through a blooming garden at the height of spring.
Read MoreSauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash browns and a tangy remoulade.
Read MoreThis citrusy white wine sangria features apple, orange, and lime along with dry white wine, brandy, and orange liqueur for a positively refreshing sip.
Read MoreTender, pulled chicken in a paprika-rich broth is topped with a silky, buttery dumpling-noodle hybrid in our comforting paprikash-style chicken soup.
Read MoreThis homemade 4-cheese ravioli recipe walks you through the steps for making fresh, from-scratch pasta — perfect for impressing a date or dinner guests.
Read MoreThis Mediterranean chickpea skillet is full of bright, colorful ingredients including grape tomatoes, roasted red peppers, kalamata olives, and fresh herbs.
Read MoreCottage cheese whipped till creamy is the secret ingredient in this high-protein lasagna, which features layers of tomato puree, noodles, and 3 melty cheeses.
Read MoreLarge, creamy butter beans and tuna are mixed with red onion, lemon juice, and parsley for zesty freshness in a lovely Italian bean salad that's big on flavor.
Read MoreWith crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.
Read MoreThis recipe, inspired by the pasta dish cacio e pepe, produces the most foolproof focaccia, with Parmesan and black pepper folded into the fluffy risen dough.
Read MoreInspired by Basque tapas, our fun Basque nachos feature crunchy kettle chips, smoky Iberico ham, Manchego cheese, sweet peppers, anchovies, and briny olives.
Read MoreIn our pesto beans recipe, we turn glossy butter beans into a creamy, dreamy pesto dish by mixing fresh basil pesto with heavy cream and crispy prosciutto.
Read MoreThis mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb topping.
Read MoreItalian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you should try at least once.
Read MoreThis pepper steak Alfredo pasta recipe combines Chinese and Korean-inspired flavors with classic, creamy fettuccine Alfredo.
Read More