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Spiced Panforte Di Siena Recipe
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  • Panforte di Siena
    Jessica Case

    Spiced Panforte Di Siena Recipe

    This spiced Panforte di Siena recipe is a delicious dessert or snack option that works especially well during the holidays.
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  • cheese herb croquettes with sauce
    Tanika Douglas

    Surprisingly Light Cheese And Herb Croquettes Recipe

    The addition of ricotta makes these deep-fried, mozzarella-stuffed potato croquettes surprisingly light and delicate.
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  • bowl of pappa al pomodoro
    Michelle McGlinn

    Tuscan Pappa Al Pomodoro Recipe

    This traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
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  • crespelle on plate
    Jessica Morone

    Tuscan Spinach And Ricotta Crespelle Recipe

    This Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.
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  • bowl of pasta
    Miriam Hahn

    Roasted Tomato And Chipotle Cream Pasta Recipe

    This roasted tomato and chipotle cream pasta recipe will liven up your pasta nights, and best of all, you can pair the sauce with any type of noodle.
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  • sweet potato ravioli sage butter
    Jessica Case

    Sweet Potato Ravioli With Sage Brown Butter Recipe

    Impress your dinner guests with this from-scratch sweet potato ravioli with sage brown butter.
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  • plated crispy cauliflower parmesan
    Katie Rosenhouse

    Crispy Cauliflower Parmesan Recipe

    Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
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  • gyro in hand
    Miriam Hahn

    Portobello Mushroom Gyro Recipe

    These portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
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  • Venison meatballs and mushroom gravy
    Jennine Rye

    Venison Meatballs And Brandied Mushroom Gravy Recipe

    In this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.
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  • mushroom pate on toasted bread
    Michelle Bottalico

    Earthy Mushroom Pâté With Fresh Herbs Recipe

    This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
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  • creamy chestnut soup
    Miriam Hahn

    Creamy Chestnut Mushroom Soup Recipe

    Enjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.
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  • Ligurian pasta with walnut sauce
    Jennine Rye

    Ligurian Pasta With Walnut Cream Sauce Recipe

    Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
    Read More
  • Nectarine ricotta salad pizza
    Taylor Murray

    Sweet And Savory Italian Salad Pizza Recipe

    Introducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.
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  • glass of granita on a table
    Michelle McGlinn

    5-Ingredient Basil Citrus Granita Recipe

    Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
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  • cheesy asparagus galette
    Kara Barrett

    Cheesy Asparagus Galette Recipe

    If you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.
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  • crostini on small board with ingredients in back
    Ksenia Prints

    Pomegranate Halloumi Crostini Recipe

    This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
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  • roasted beet falafel plated
    Tess Le Moing

    Roasted Beet Falafel Recipe

    This fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
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  • chicken Alfredo on plate
    Jessica Morone

    Crock Pot Chicken Alfredo Recipe

    Put your Crock-Pot to good use with this simple yet decadent chicken Alfredo recipe.
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  • treacle tart with whipped cream
    Jessica Case

    Simple Treacle Tart Recipe

    This simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.
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  • glazed blueberry donut on wire rack
    Jessica Morone

    Blueberry Cardamom Donut Recipe

    This simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.
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  • Hearty Lancashire hotpot
    Jennine Rye

    Hearty Lancashire Hotpot Recipe

    This classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
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  • glass of limoncello on table
    Michelle McGlinn

    Homemade Crema Di Limoncello Recipe

    This homemade crema di limoncello definitely requires a fair amount of patience, but cool, creamy, boozy results will be well worth the wait.
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  • tomato lentil salad in bowl
    Jessica Case

    Roasted Garlic Tomato Lentil Bowls Recipe

    This garlic tomato lentil bowls recipe is sort of like a roasted salad, all topped off with a sweet and tangy vinaigrette.
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  • panini cut in half on table
    Michelle McGlinn

    Ratatouille-Ish Eggplant Panini With Herb Aioli Recipe

    This recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
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  • marinated mushrooms in small bowl
    Michelle Bottalico

    Marinated Mushroom Antipasto Salad Recipe

    This marinated mushroom antipasto salad is the perfect herb-infused appetizer.
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  • crepes on plate with fruit
    Miriam Hahn

    Vegan Sweet Crepes Recipe

    These sweet crepes are completely vegan and are sure to round out your Saturday morning brunch spread.
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  • Turkey cottage pie and peas
    Jennine Rye

    Turkey Cottage Pie Recipe

    In this take on the English classic, ground beef has been swapped out for ground turkey making for a leaner meal with just as much flavor.
    Read More
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