In this elegant treatment of a humble vegetable, turnips are simmered in saffron-infused milk until golden and topped with crunchy buttery ground almonds.
This risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.
Perfect for an easy and romantic dinner in, this Spanish-inspired, one-pot dish features shellfish cooked in a tomato broth with chorizo and bell peppers.
Cooking a whole duck to juicy, tender perfection is made easy in this recipe, which puts all of the cooking labor on the Instant Pot (a slow cooker works, too).
The classic combination of fried eggplant, tomato sauce, Parmesan, and mozzarella in this cheesy eggplant Parmesan pizza recipe is a match made in heaven.
This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
Most bruschetta recipes call for toasting the bread in an oven, but this one calls for toasting it in a cast-iron skillet with the residual tomato juices.
With malt extract, dates, and walnuts, this classic British quick bread has a dense, moist texture and rich, sweet flavor that pairs perfectly with tea.
The mustardy glaze on this sheet-pan recipe recalls German cuisine, a feeling furthered by the squash-and-apple medley surrounding the roasted bratwurst.
Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
Sheet pan recipes are weeknight saviors, and this one brings together crispy, roasted chicken with the iconic flavors and ingredients of caprese salad.
This dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Miso adds a savory depth of flavor to sweet roasted bananas, rich butterscotch, and fluffy whipped cream in these party-worthy, single-serving trifles.
Mediterranean flavors flourish in this slow cooker meal. From feta to sun-dried tomatoes and Kalamata olives, each ingredient adds to the vibrant palette.
Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
Rumored to be Taylor Swift's favorite cocktail, the French blonde contains a medley of unique ingredients that delivers an herby, floral, and citrusy flavor.
With its bright color and sweet-savory flavor, this beet ravioli -- which uses both the roots and greens of the beets -- is a perfect Valentine's Day entrée.
With tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.
All of the goodness of French onion soup translates to a hearty rice dish in this earthy recipe - pair this rice alongside steak or chicken for a balanced meal.