Vegetarian Mushroom French Dip Sandwich Recipe
This vegetarian mushroom French dip sandwich combines portobello mushrooms with caramelized onions, provolone cheese, and a rich, umami-packed shiitake jus.
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Savory Chickpea Pancakes Recipe
These savory chickpea pancakes, served with avocado, creme fraiche, and tomato, are a bright and flavorful gluten-free dish perfect for brunch or lunch.
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Coconut Lemongrass Fish Curry Recipe
This coconut lemongrass fish curry will keep you warm all winter long.
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Baked And Glazed Honey Shallot Chicken Recipe
This baked and glazed honey shallot chicken recipe provides a sweet and savory concoction with delicious flavor that's further elevated by a glaze.
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Banana Split Chocolate Bark Recipe
In this recipe, we use all of the flavors and colors you'd expect from a banana split and use it as the inspiration for a multi-layered candy bark.
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Coconut Rice With Bok Choy And Fried Eggs Recipe
This recipe features bok choy that blends effortlessly in with ingredients like coconut rice, cilantro, pickled onions, and fried egg for a great, filling meal.
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Ultimate Tonkotsu Ramen Recipe
This tonkotsu ramen is a creamy, silky, unctuous broth filled with springy noodles and luscious pork belly.
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Hot Honey And Pomegranate-Glazed Salmon Recipe
This Middle Eastern-inspired take on salmon glazes the fish with pomegranate molasses then roasts it with cumin-spiced chickpeas.
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Caramelized Butternut Squash With Pearl Couscous Recipe
This roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.
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Plant-Based Chipotle Corn Chowder Recipe
This entirely vegan corn chowder recipe features chipotle peppers alongside other Mexican-inspired spices and flavorings for a spicy take on the classic soup.
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Carrot Gnocchi In Walnut Brown Butter Recipe
If you're looking to impress dinner guests or a date, this carrot gnocchi in walnut brown butter sauce will do the trick.
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Slow Cooker Chicken Enchilada Soup Recipe
This slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.
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Vegan Roasted Tomato And Squash Soup Recipe
Roasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
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Italian Sausage And Sweet Potato Pizza Recipe
For this recipe, we've opted for a no-knead crust to make an excellent homemade pizza with Italian sausage and sweet potato.
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Cranberry Feta Filo Cigars Recipe
This delectable recipe is a delightful fusion of sweet and savory, and it makes our taste buds sing.
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Gruyere Baked Scalloped Potatoes Recipe
This quick and easy recipe for scalloped potatoes uses Gruyère to add depth and richness to the classic dish.
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Easy Baked Harissa Chicken Recipe
The combination of sweet, spicy, and tangy tastes in this easy baked harissa chicken recipe results in a maximum level of flavor.
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Lebanese Spinach Fatayer Recipe
This vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.
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Halloween Sangria Recipe
This Halloween-inspired sangria recipe combines the rich flavors of dark red wine with the fruity sweetness of Italian soda and vermouth.
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Roasted Garlic And Butternut Squash Risotto Recipe
Give your risotto a fall-inspired upgrade with this roasted garlic and butternut squash-infused recipe.
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Hearty Chicken Mulligatawny Soup Recipe
Traditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
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Kobi Batata Shaak (Indian Cabbage Stir-Fry) Recipe
This easy kobi batata shaak is a cabbage and potato dish that effortlessly comes together to create a meal that will quickly become a go-to dish.
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Vegetarian Tempeh Cheesesteak Recipe
No beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
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Fall-Forward Vegan Mushroom Wellington Recipe
This vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
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Baked Carrot Cake Donuts Recipe
When you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
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Stir-Fried Bok Choy With Tofu Cream Recipe
Meet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
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Brown Butter Sweet Potatoes With Savory Rosemary Streusel Recipe
Brown butter and caramelized sweet potatoes make for a match made in heaven in this recipe, especially when paired with a savory rosemary crumble.
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