In 1985, Salmonella From This Tainted Fridge Staple Caused Several Deaths
Despite following health and safety standards, Salmonella outbreaks do sometimes occur. This deadly outbreak in Illinois took multiple lives.
Read MoreDespite following health and safety standards, Salmonella outbreaks do sometimes occur. This deadly outbreak in Illinois took multiple lives.
Read MoreWe all know pizza tastes just as good the next day -- but what about next year, or the year after? U.S. Military MRE Pizza may not taste great, but it lasts.
Read MoreBroccoli is usually steamed or boiled, which can lead to it tasting pretty bland, but there's a smarter way to prepare it that makes broccoli totally delicious.
Read MoreWe wanted to discover the best store-bought pound cake in the game. We explored several options to determine the top one, and found some duds along the way.
Read MoreMartha Stewart might not be the first person you'd expect to see waiting in line for a Chicago-style hot dog -- but she knows what makes one authentic.
Read MoreNever mind being the first ever food truck in the city, this Boston-based restaurant on wheels is well known for its take on this comfort food staple.
Read MoreThere are plenty of perplexing kitchen habits of boomers we still see today, but this kitchen tool might be one of the most distinctive.
Read MoreBefore you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid it.
Read MoreWe can confidently say that this Screamin' Sicilian pizza is an absolute hit and a great pizza that's worth putting in your freezer.
Read MoreMicrowave meals don't get a good rap, with most people preferring food made from scratch -- but, in this one Sam's Club, you can hardly tell the difference.
Read MoreYou don't need to turn on your oven to whip up these tasty, no-bake desserts. They're perfect for everything from after-dinner treats to potlucks.
Read MoreBefore you resort to buying expensive organizers, consider grabbing some cutting boards from Dollar Tree to create awesome DIY storage staples.
Read MoreFor a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese variety into your recipe.
Read MoreYou might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, try enchilada sauce instead.
Read MoreWe've gone through several steakhouse chain menus, and based on reviews and our own experience, here are the sweet potato sides to consider, and those to avoid.
Read MoreConsider your search for the tastiest ice cream over, as we've dubbed this store-brand option better than all the rest.
Read MoreOrange juice is a staple for many throughout the year, but how does it stay so consistent? Find out how the fruit juice is made to be so widely available.
Read MoreSalmonella can spell disaster for even the most careful home cooks. It's worth knowing, then, which foods can actually contain that nasty bacteria.
Read MoreSome specialty grocery stores deliver cultural authenticity and quality, setting them apart from the rest. This California chain is a pristine example of that.
Read MoreCanned cocktails were popular in the 1980s and 1990s, and many college kids of that time remember this colorful drink. It's back on the shelves, but much tamer.
Read MoreFat is an essential nutrient in everyone's diet. They give us energy, keep us feeling full, and help absorb vital fat-soluble vitamins like D and E.
Read MoreTrader Joe's is famous for discontinuing fan-favorite products. Here, we take a look at some of the sorely missed TJ's foods retired from the freezer section.
Read MoreWhen cooking in a hurry, layering subtle flavors isn't always your top priority, which is why DiSpirito suggests this handy ingredient for adding flavor fast.
Read MoreTomato soup feels like the perfect base for flavor experimentation, but it's not as simple as it seems because not all seasonings will work well together.
Read MoreStarbucks baristas are used to customers making customizations to their drink orders -- but, at a certain point, it just gets to be too much.
Read MoreWhile olive oil is a great addition to many recipes on its own, you can elevate its flavor and make the most out of it with these 10 ingredients.
Read MoreWant the best fish and chips you can find in Detroit? This 75-year-old institution is beloved for its longevity and consistency by locals and visitors alike.
Read MoreWe all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why. Luckily for you, we have the answer.
Read MoreIn celebration of the timeless cheese and veggie pairing, we've rounded up some of our best-loved side dishes that feature this tempting duo.
Read MoreThere are many popular desserts built off of traditionally savory bases, but this old-fashioned pasta pudding dish did not stand the test of time.
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