Why You Should Avoid Target If You're Shopping For Quality Meat
if you're looking to visit your local grocery or retail outlet for meat, Target is not somewhere that should be on your list.
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What You Need To Know About Storing Sourdough Starter On The Counter
You can store sourdough starter wherever you want, but you do need to understand how different temperatures will have an affect on it.
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Watermelon Lime Agua Fresca Recipe
Agua fresca is a classic summertime drink, and this easy, 10-minute, and 2-ingredients version features summery watermelon and a splash of lime juice.
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Give Butter A Break And Try Olive Oil In Your Chocolate Chip Cookies
Olive oil is a great swap for butter in chocolate chip cookies. Swap 1 cup of butter for ¾ cup of olive oil to add moisture and sophistication to your desserts.
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Sirloin Tip Roast Is The Overlooked Cut Of Meat For An Easy And Hearty Dinner
Get to know the sirloin tip roast as we explain this cut of meat and why you shouldn't be overlooking it for your next savory meal.
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We Tried And Ranked All 5 Of Panera's New Breakfast Sandwiches
Panera has debuted a new spread of breakfast sandwiches, featuring both sweet and savory offerings, and we tasted and ranked all five of them.
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The Bear Season 3 Captures The Importance Of Restaurant Jobs As The Backbone Of Our Economy
Fans of "The Bear" have likely already watched Season 3, but perhaps may have missed how the show highlights the importance of restaurant jobs to our economy.
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TikTok's Viral Cracking Latte Is The Satisfying Sip Of Summer
TikTok is filled with viral coffee drinks, the latest of which is the cracking latte. Here's how to make and enjoy the refreshing sipper.
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How To Ensure The Absolute Best Ratio For Homemade Limoncello
If you are looking for the absolute best ratio for lemons to liquor for your homemade limoncello recipe, look to a scale and weigh your lemon peels.
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Baked Beans Are The Key For Flavorful Vegetarian Sloppy Joes
Baked beans are the secret ingredient you need to add to your sloppy Joes recipe to make it vegetarian, and to add a sweet, umami flavor.
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Not Hand-Crushing Your Canned Tomatoes Is A Big Textural Mistake
Sure, you can buy crushed tomato cans at the grocery store, but there are a few good reasons why you might want to pulverize your fruits by hand instead.
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11 Dishes From The State Of Georgia You Have To Try At Least Once
The state of Georgia in the U.S. is known for more than its sweet peaches. There are a ton of unique and tasty foods you should try from this state.
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14 Shiitake Mushroom Recipes You're Sure To Love
With an earthy flavor and rich umami notes, shiitake mushrooms work well in all kinds of recipes. We've rounded up 14 of our favorites for you to try.
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The First Salad Dressing Can Be Traced Back To Ancient Babylonia
That's right, even the ancient Babylonians could be found sprucing up their greens as much as 2,000 years ago. Here's what they used in their recipes.
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The 15 Best Slice Shops In Manhattan
Manhattan is home to some of the best pizza in the world. We've gathered a list of our favorite spots in the borough for pizza slices of all shapes and sizes.
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For The Absolute Best Ice Cream Sandwich, Go For Warm Cookies
Nothing hits quite like a homemade ice cream sandwich on a hot summer day. The only thing better is when it's made with cookies warm from the oven.
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We Can Thank New York City For Inventing The Lychee Martini
New York City is where culture thrives. Cornerstones of this great city include dollar slices, the Stonewall Inn, and even the lychee martini.
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Review: Compared To Starbucks' New Energy Drinks, Dunkin's Sparkd' Options Fizzle Out
Both Starbucks and Dunkin' now offer fresh lineups of flavored energy drinks, but which are the best? We tried every option available for this review.
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The Wiggle Test To Check If Your Key Lime Pie Is Underbaked
The wiggle test is an easy way to tell if your key lime pie is underbaked, overbaked, or if it is ready to cut into and enjoy.
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The Canned Ingredient You Need For A Pop Of Color In Your Next Tzatziki Sauce
There's a canned ingredient that adds both color and an earthy, slightly bitter sweetness to your tzatziki sauce.
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The Key To Preventing Grainy Mac And Cheese Is To Cut The Heat
Grainy mac and cheese is a texture no one wants to experience with this classic dish. But how do you prevent the sauce from getting clumpy?
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Turn Watermelon Into Poke For A Vegan Substitution
Following a vegan diet doesn't mean that you have to miss out on delicious poke bowls. In place of the fish, use bite-sized watermelon cubes.
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Gordon Ramsay's Top Tip To Keep In Mind When Seasoning Broccoli
Gordon Ramsay has an easy tip for seasoning broccoli, and it has nothing to do with the actual seasonings he selects.
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How To Properly Clean Your Pizza Stone
If you have a pizza stone, it is imperative that you know how to properly clean it without causing damage to its integrity.
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Ina Garten's Take On Vichyssoise Soup Adds A Deeper, Roasted Flavor
When Ina Garten makes vischyssoise soup, she roasts the potatoes and leeks together instead of boiling them to ensure the best flavor possible.
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How To Choose The Best Wine For Deglazing In Any Recipe
Practically any liquid can be used for deglazing, but wine works especially well, so we turned to chef Doug Brixton of The Golden Swan to learn which is best.
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The Brand Behind Costco's Beloved Churros (And Where To Find Them)
Costco's discontinued food court churros aren't gone completely. In fact, the brand that makes them is available at a number of retail locations.
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