A Sprinkle Of Sugar Is All You Need To Amp Up Your Next Fish Dish
What does sugar accomplish here? It can help give your filets a firmer texture since its granules (along with salts) are known to absorb moisture.
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Air Fryer Veggie-Stuffed Cabbage Rolls Recipe
Loaded with veggies and conveniently cooked in the air fryer, these cabbage rolls make for the ideal snack, lunch, or appetizer.
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Why Softer Fruit Is The Best Choice For Homemade Apple Butter
If you want to make apple butter, then you need to choose the best apples. Softer varieties, like McIntosh, Braeburn, and Granny Smith, are all great options.
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A Light Hand Is Key When Making Cornbread Croutons
They're flavorful and easy to make as long as you're gentle. Why do you need to have a light hand when making cornbread croutons?
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A Native New Englander Shares The 18 Best Spots For Ice Cream In Boston
From the classics to shops pushing the needle on frosty flavor innovation, plan your Boston ice cream journey with our favorite spots to enjoy this tasty treat.
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Move Over Halloumi, It's Time To Grill Kefalotyri Cheese
Kefalotyri is a tangy and firm Greek cheese that's a great alternative to halloumi for grilling. This cheese is great on salads, sandwiches, or for snacking.
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Give Burgers A Crisp Sweetness With Apple Slices
Ah, the perfect summer bite. Could be a fresh apple, could be a juicy burger fresh off the grill. Do yourself a favor: marry the two and thank us later.
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What A Traditional Breakfast Looks Like In Russia
Breakfast is viewed by many as the most important meal of the day, though the dishes and amounts served vary. So, what is a traditional Russian breakfast like?
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16 Ways To Improve Store-Bought Brownie Mix
Store-bought brownie mix already tastes good, but the recipe on the box is only a starting point. These ingredients and techniques will make dessert better.
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Skip The Croutons And Top Your Next Caesar Salad With Crunchy Chickpeas
Swap out the croutons for a crisp bite of garbanzo beans the next time you prepare a Caesar salad and get ready for the spoils.
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The World's Oldest Preserved Cake Dates Back Nearly 4,000 Years
While you might have kept your wedding cake frozen for decades, that's nothing compared to the world's oldest preserved cake. It's lasted for about 4,000 years.
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Why Your Lychee Martini Is Best Served Stirred, Not Shaken
Lychee martinis are a tasty spin on the classic cocktail. However, unlike the original, you'll want to stick to stirring the components and skip the shaker.
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This Is Ina Garten's Go-To Side Dish Pairing For Short Ribs
When cooking her red wine-braised short ribs, 'Barefoot Contessa' star Ina Garten singles out two potential side dishes to pair with her ribs.
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Twice-Cooked Pork Belly Stir-Fry Recipe
Making a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked pork belly and a host of veggies.
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Keep Your Salads Cool With An Iced Bowl This Summer
It can be hard to properly pack salads for outdoor dining occasions like picnics. Buy an iced bowl and avoid any issues with freshness or soggy ingredients.
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Here's What To Do If You Over-Knead Your Bread Dough
Making bread is a delicate balance, and it's all too easy to overdo it with the kneading. Luckily, there are some things you can do to save over-worked dough.
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The History Of Quiche Dates Back To Medieval Germany
Quiche feels like a quintessential French dish, but did you know that the brunch staple's origins lie in Germany? Learn how speckkuchen became quiche.
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Piña Corona Is The Summer Beer Cocktail With A Tropical Twist
Do you like piña coladas, getting caught in the rain, and refreshing Corona beer? Well then, get ready for the easy-to-prepare cocktail of the summer.
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There's A Sweet Ingredient You're Missing For The Absolute Best Meatloaf
this dish tends to fall squarely in the savory category. And yet, there are plenty of good reasons to add in one specific sweet ingredient.
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Add Sweet Tea To Your BBQ Sauce And Never Look Back
Want a refreshing way to dress up your standard BBQ sauce recipe? A splash of Southern sweet tea can add new depth, complexity, and yield a unique flavor.
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The Aspen Crud Is A Boozy Milkshake And A Throwback To Prohibition
While it might not sound appetizing, Colorado's Aspen Crud is a sweet milkshake cocktail with roots going all the way back to the U.S. Prohibition.
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Give Your Quesadilla A Satisfying Crunch With Leftover Tortilla Chips
Quesadillas are pretty terrific in their most basic form, but you can take things to the next level with some creative add-ins, like tortilla chips.
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Loaded Dagwood Sandwich Recipe
Stack it up as high as it will go - bring the iconic Dagwood sandwich to life in your own kitchen with this meat, cheese, and bread-loaded recipe.
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How To Achieve The Perfect Icing Consistency For Iced Cookies
You certainly don't need a runny mess spoiling your cookies after whiling away hours baking them, and this is how you avoid that at all costs.
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Your Favorite Coleslaw Recipe Will Be Even Better With Apples
Even though there are many different preparations of coleslaw, they will almost all benefit from the inclusion of one ingredient: apples.
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Elevate Canned Oysters By Turning Them Into A Flavorful Dip
Sure, you can eat canned oysters straight out of the can. But for an even more indulgent snack, turn tinned oysters into a savory seafood dip.
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The One Exception For Blooming Cocoa Powder Is Important To Know
Not blooming your cocoa powder is a big blunder when cooking with chocolate. There, however, is another blunder waiting in the wings if not vigilant.
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