Metal Vs Plastic Cookie Cutters: The Pros And Cons For Your Cookies
Only Scrooge himself could hate the joy of baking Christmas cookies. Here's what you need to know about different types of cookie cutters.
Read More-
-
10 Cocktail Mixers To Avoid When Stocking Your Bar
Despite their popularity, some mixer options are best left on the shelf at the store. Here are 10 cocktail mixers to avoid when stocking your bar.
Read More -
The Best Cape Cod Potato Chips Have A Simple Yet Truly Satisfying Seasoning
The New England-based chip company offers a range of flavors, but for our taste tester, one of them takes the cake over all the others.
Read More -
Simple Zucchini Gratin Recipe
You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb topping and in a cheesy, creamy sauce.
Read More -
The Only 2 US States Without A Single Chick-Fil-A Location
Chick-fil-A operates over 3,000 locations across the U.S., Canada, and Puerto Rico, but there are two states where customers can't get their hands on a meal.
Read More -
15 Great American Authors And Their Favorite Foods
Ever wonder what your favorite American author loved to eat? We've rounded up several of America's most famous literary figures and their favorite foods.
Read More -
The Best Way To Season And Smoke Pork Tenderloin, According To A Pitmaster
Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork tenderloin.
Read More -
How To Make McDonald's Breakfast Sauce, According To A Former Chef
McDonald's breakfast sauce is harder to come by nowadays, but a former chef has a recipe that can help you make your own. Here's how to get started.
Read More -
The Best Restaurants In LA To Celebrate Thanksgiving 2024
If you don't want to deal with all of the work that cooking brings, dine out for Thanksgiving instead. Here are the best spots to enjoy the holiday in L.A.
Read More -
The Best Apple Cider Vinegar Brand To Put In Your Cart Every Time
You might look at the array of apple cider vinegar brands lining the grocery store shelf and assume they must all be the same, but this one stands out.
Read More -
The Secret Sauce For Mashed Potatoes With More Flavor
If they're made right, the dish is delicious on its own, but it never hurts to add a boost of flavor with something special to your mashed potatoes.
Read More -
The Best Way To Cut The Sweetness Of Store-Bought Pie Is Also The Easiest
Store-bought pies can be the tasty answer to the question, "What's for dessert?" But they can come in a little sweet. Luckily, there's an easy solution.
Read More -
What Is A Steak Stone, And How Does It Cook Meat?
If you're a connoisseur of perfectly cooked steak, you'll probably want to give a steak stone a try. Here's what it is and why you should consider buying one.
Read More -
Your Keurig Can Still Help With Breakfast If You Don't Want Coffee
Everybody knows a Keurig is handy for a quick cup of coffee, but did you know it could also help you whip up a quick breakfast?
Read More -
East Vs West African Cuisine: What's The Difference?
Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.
Read More -
Here's The Real Flavor Of Red Velvet
Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what flavor is it really?
Read More -
Guy Fieri Just Lost $1 Million In A High-Octane Tequila Heist
Guy Fieri and Sammy Hagar's company, Santo Tequila, lost $1 million worth of liquor in a stranger-than-fiction double heist last week. Here's what we know.
Read More -
How Donuts Became A Breakfast Food In The US
You might not be able to think of your breakfast without a donut, but it wasn't always a morning staple in the United States. Here's how it all started.
Read More -
Every Tabasco Hot Sauce Flavor, Ranked Worst To Best
Tabasco's iconic lineup of hot sauces promise to turn up the heat. But, which one truly reigns supreme? We tasted every single flavor to find out.
Read More -
The Breakfast Staple That Belongs In Vodka Cranberry Cocktails
More often than not you're probably sipping cocktails in the evening rather than at breakfast, but there's one ingredient you'll want to carry over.
Read More -
The Toothpick Hack For Slicing Potatoes Is So Wild It Just Might Work
If you're planning on slicing some potatoes in the near future, check out this toothpick hack - it's so wild that it just might work. Here's how it works.
Read More -
The One Ingredient Upgrade That Will Improve Nearly All Of Your Chinese Dishes
We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir fries, soups, and braised dishes.
Read More -
The Best Nespresso Vertuo Master Origins Pod Is A Total Crowd Pleaser
With so many Nespresso pods, making a decision can be tough, especially when you're groggy in the morning. These pods are our favorite.
Read More -
The Comforting Cheese Dip You're Craving Is Only 2 Ingredients
Who doesn't love a nice, melty, comforting cheese dip? They're so delectable, and they're easy to make. In fact, the one you're craving is only two ingredients.
Read More -
Who Makes Starbucks' Apple Juice?
If you venture beyond caffeinated beverages, you'll find that Starbucks has plenty of delicious options that won't give you a buzz - like its apple juice.
Read More -
8 Store-Bought American Cheese Brands, Ranked Worst To Best
American cheese is a must-have for grilled cheese sandwiches. We ranked and reviewed several grocery store brands to see which one tasted and melted the best.
Read More -
Healthy Energy Drinks You Can Find In Any Grocery Store
Today, there are options for energy drinks that have less sugar, caffeine, and calories, and contain beneficial vitamins or minerals.
Read More
