Minnesota's State Fish Is Delicious, But At Risk
Minnesota's state fish, the Walleye, is delicious and can be prepared in all manner of ways, but it could go away if anglers aren't careful.
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The Bold Bread That Pairs Perfectly With Soup
Making a quick loaf of bread to go with your soup is a great way to incorporate complementary flavors into each aspect of tonight's dinner.
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Skip The Relish On Your Deviled Eggs And Try These Flavorful Swaps Instead
Deviled eggs are always a crowd-pleaser, but sometimes even a classic needs to get a little update. Try out these expert-approved topping ideas.
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Bobby Flay's Go-To Midnight Snack Is A Popular Breakfast Staple
For celebrity chef Bobby Flay, breakfast isn't just for a morning or even evening window; it's also for midnights. What's his favorite sandwich?
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The Washington State Cafe Known For Its 12-Egg Breakfast Omelets
Beth's Cafe in Seattle, Washington is the home of a 12-egg omelet that has been featured on TV channels like Food Network and the Travel Channel.
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The Popular Brand Behind Dunkin's Almond Milk
Dunkin' makes some of the most crave-worthy drinks around. Since 2014 they've been offering this brand's almond milk for those with a dairy-free diet.
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13 Best Store-Bought Marinades For Steak
As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your experience at home.
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Make Potato Salad Deliciously Tangy With This Underrated Pickled Veggie
One way to put your next batch of this classic side in the spotlight is to lend it some delicious tang with one underrated vegetable.
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The Michigan Restaurant That's Located In A Former Psych Hospital
It may sound spooky dining in a former asylum, but while this Italian restaurant doesn't shy away from the building's past, its food is all about creating joy.
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How Long To Boil Deviled Eggs For The Absolute Best Texture
We spoke to an expert egg chef who told us exactly how long to boil eggs for when making deviled eggs, and how to treat them to get the perfect creamy texture.
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How To Make The Ultimate Seasoning For Salt And Vinegar Chips At Home
As delicious as store-bought chips are, homemade chips blow them out of the water. It's so easy to make salt and vinegar chips, you need to try it!
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Nevada's Oldest Operating Dive Bar Is A Watering Hole Open 24/7
Dive bars often come and go without fanfare, but this one in southern Nevada has gone the distance and stuck around for many decades in Las Vegas.
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Why Oatmeal Creme Pies Are Our Hands-Down Favorite Little Debbie Snacks
The attraction is about more than just the powerful grip of nostalgia. Oatmeal creme cookies pack an impressively bold, complex flavor.
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This Century-Old Country Store In Mississippi Sizzles Up Some Of The South's Best Catfish
This Mississippi catfish cafe seems to have stood still in time, serving up good ol' fried catfish and sides that draw folk from hundreds of miles around.
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5 Fall And Winter Spices That Easily Spruce Up Coffee
The leaves are falling and the air is getting crisp, you deserve a drink that'll put you in an autumnal spirit! It's easy to do with a small addition.
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The Best Way To Store Your Beloved Cast Iron Skillet
That trusty cast-iron skillet is a staple in any cook’s kitchen worth their salt, but there are a few things you should know about storing it properly.
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The Charming New Jersey Diner That Serves Up Comfort Food In Train Cars
This 24-hour New Jersey diner has a lot to offer, featuring a historic train car dining room, a long menu that should suit allcomers, plus a fully stocked bar.
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Want To Up Your Deviled Egg Game? It All Comes Down To The Toppings
Deviled eggs are now a hot order at fancy restaurants. Recreate the gourmet bites at home by reaching for unusual toppings to elevate both taste and texture.
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The Comforting Apple Dessert You Should Bake In The Air Fryer
Instead of baking apple crisp (or apple crumble) in the oven as usual, you might want to try doing so in your air fryer. Here's how to do it.
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What Exactly Is Arkansas' Classic Possum Pie?
Despite the animal-inspired name of Arkansas' possum pie, it isn't a far cry from the family of other Southern confectionery favorites.
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The Only Eggo Frozen Breakfast Item We'll Buy On Repeat
Tasting Table ranked Eggo's Thick & Fluffy Original Waffles as the absolute best. Now, we're here to explain our decision.
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Salt & Straw's Thanksgiving Series Returns With 2 New Luxurious Flavors
As always, in the spirit of the season of giving, Salt & Straw is back with a delicious seasonal lineup featuring both fan favorites and new twists.
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The Creamy Ingredient You Need To Flavor Your Matcha With Ease
Working beautifully in both hot and iced versions, the ingredient's silky smoothness and sweetness can give your drink a rich, dessert-like quality.
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7 Sherry Wines, Ranked
This is not your grandma's liquor cabinet: Sherry has seen a bit of a resurgence. We taste-tested and reviewed seven popular brands to find out which was best.
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Trader Joe's Fans Can Be Thankful For The Return Of 2 Popular, Seasonal Snacks
Trader Joe's sells many unique snacks that cannot be found anywhere else. For special seasonal snacks, availability can be slim, so keep your eyes peeled.
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The European-Inspired Cafe To Visit On Your Next Trip To South Carolina
Anyone swinging by the Charleston, South Carolina, area should give Babas on Cannon a visit for its European-themed vibe, cocktails, coffees, and cocktails.
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Amp Up Your Steak's Flavor With Scott Conant's 6-Spice Blend
Steak can be seasoned simply or extravagantly, and one approach isn't necessarily better than the other. Scott Conant uses a 6-spice blend for his steak.
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