'Straight From Hell': The Pantry Food Paul Hollywood Can't Stand
In a video posted to Instagram, "Great British Bake Off" star Paul Hollywood briefly explained why he is disgusted by this common pantry food.
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The Restaurant Chain That Serves A Cajun-Inspired Weekend Buffet
Forget about ordinary quiche and avocado toast when you visit this place. It redefines the expectation of brunch with a special dive into New Orleans cuisine.
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This Is The Reason Beer Tastes Better Cold
There's a reason why beer seems to taste better when it's colder. But as a beer expert explains, there's more to this observation than meets the eye.
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The 12 Worst Food Trends Of 2024
Grab a snack (preferably something not on this list), and let's take a look at the worst food trends that gripped social media, kitchens, and palates this year.
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How To Blend Pastry Dough When All You Have Is A Fork
If you're a frequent baker, you might have dedicated pastry sheers on hand. But for everyone else, a fork or two is enough to get the job done.
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We Found The Best Meatless Ground Beef Brand So You Don't Have To
As it can be tricky to choose the right meatless ground beef substitute, we've done our research and chosen this brand as the best replacement out there.
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6 Ingredients To Avoid For Gluten-Free Salad Dressings
While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those with celiac disease.
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The Best Electric Smokers, According To Reviews
Are you looking to upgrade your smoker or trying your hand at smoking meat? If you're looking to snag an electric smoker, we present to you the best options.
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What Seasonings Would You Find In A Medieval Spice Cabinet?
Thanks to the arrival of spices in Europe via the east, Medieval people had a wide variety of spices in their cabinet. Here's a closer look at them.
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The Best Way To Use Dried Cranberries In Your Cocktails
Cranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.
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2 Delicious And Cozy Ways To Eat Ice Cream In The Wintertime
It may sound counterintuitive to eat ice cream in the wintertime, but it is indeed possible to enjoy this frozen treat despite the colder weather.
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How To Tell When It's Time To Toss Out Your Salad Greens
If you've ever forgotten about that bag of salad greens you bought at the store, check out these expert tips on how to determine whether to discard them or not.
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Vegetarian Porcini Wellington With Red Wine Reduction Recipe
Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
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7 Types Of Sake, Explained
To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.
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How To Hack Your Own McDonald's McGriddle Breakfast At Home
For those who don't like waiting in long morning drive-thru lines, there's an easy way to make copycat McGriddles in the comfort of your own kitchen.
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The Red Flags To Avoid When Buying Whole Turkey From The Grocery Store
When shopping for a whole turkey for your next holiday meal, there are a few telltale signs that could help you avoid buying the wrong one at the grocery store.
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This Is The Key To A Good Tofu Marinade Every Time
Chef, author, and YouTube host Priyanka Naik offers up her best tips on making sure somewhat tasteless tofu turns into a truly delicious entree.
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The Best 4-Slice Toasters, According To Reviews
If you're looking for the best 4-slice toaster and feel overwhelmed with options, this list of best models based on customer feedback will help you choose.
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The Story Of The First Gnocchi Doesn't Start In Italy
While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and human ambition.
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The 4-Ingredient Boursin Cheese Appetizer That Will Impress Your Friends
Boursin cheese makes for a great spread or dip on its own, but it can be transformed into a showstopper appetizer with just a couple of other ingredients.
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What Is Clean Wine? Does It Mean Your Typical Wine Is Dirty?
Labeling on any product can be confusing, and these days the same goes for wine. We'll explain the meaning behind the term "clean wine."
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Cut The Cook Time For Your Sushi Bake In Half With One Simple Swap
The sushi bake is destined to be a keeper, with flexible ingredients that are easy incorporate into a quick weeknight nosh or a dressed up weekend splurge.
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20 Tasty Toppings For Pancakes That Aren't Maple Syrup
What's better than a stack of pancakes with maple syrup for breakfast? Pancakes that are paired with a variety of other toppings, from fruit to nuts.
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The Kitchen Scraps You Should Be Turning Into Delectable Cinnamon Rolls
While they might seem like a useless, throwaway ingredient, with just a bit of butter, sugar, cinnamon, and icing, they can be transformed into cinnamon rolls.
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The Best Temperature To Serve Sour Beers
Over the past decade or so there has been an abundance of amazing sour beers hitting the market. We asked an expert how to serve them properly.
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The Absolute Best Salad Greens To Pair With Caesar Dressing
You can choose bagged, washed, and pre-cut versions for the easiest salad, but don't be intimidated by the heads you see at the market.
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For The Best Icebox Cake, Avoid These Types Of Cookies
To make the decadent layers that the icebox cake is famous for, a good foundation of cookies is key, and not all cookies are treated equally for icebox cakes.
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