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Why You Start Developing Food Preferences Before You're Even Born
NEWS EAT DRINK COOK RECIPES CULTURE ENTERTAIN

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  • Elias Nash

    Why You Start Developing Food Preferences Before You're Even Born

    While there are ways to tackle picky eating in kids, the origins of our preferences are not so much a choice as something acquired from our days in the womb.
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  • Elias Nash

    The Scientific Reason Red Velvet Cake Is Red

    The original version of red velvet cake is even older than the first food coloring. Here's how it originally got its hue.
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  • Jennifer Sweenie

    The Recommended Method For Thawing Meat In The Refrigerator

    The best method for thawing meat is the refrigerator, but how you place it there matters. Here's the recommended approach to defrosting meat in the fridge.
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  • Sylvia Tomczak

    Why You Should Think Twice About Putting Ice Cubes In The Blender

    A blender helps you craft both foods and drinks, but there's an ingredient you shouldn't put in it. Here's why adding ice cubes to it is not a good idea.
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  • Jen Peng

    The Accolade Geranium Achieved Before It Won World's Best Restaurant

    Copenhagen's Geranium won the title of World's Best Restaurant in 2022. Before that, it has also been awarded by the Michelin Guide.
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  • Lisa Curran Matte

    Dunkin's Fall 2022 Menu Includes A Nutty Twist On Pumpkin Spice

    This year's Dunkin' fall offerings include a blend of fan favorites mixed with new two new drinks, one of which updates the classic pumpkin spice flavor.
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  • Michelle Welsch

    The Reason Brown Rice Doesn't Last As Long As Others

    Isn't all rice the same? Surprisingly, no. In addition to different health benefits, brown rice actually spoils faster than other types of rice. Here's why.
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  • Matt Kirouac

    The 15 Best Spots To Eat And Drink In South Dakota's Black Hills

    You'll find a diverse selection of restaurants and bars scattered throughout the Black Hills. Explore the best places for food and drinks on your next visit.
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  • Allie Lebos

    The 20 Best Italian Restaurants In Los Angeles

    Who doesn't love Italian food, right? We've got some excellent Italian restaurants dotted all over Los Angeles. Read on to discover which one to visit next.
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  • Heather Lim

    The Trick To Fixing Overcooked Vegetables

    Did you forget about some vegetables you had cooking on the stove? Are they limp and bland now? Here's a trick to help bring them back to life.
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  • Natasha Bailey

    Black Olives Vs. Green: Is There A Nutritional Difference?

    Black and green olives are consumed worldwide, but is there a nutritional difference between these types? Here's what you need to know about the disparities.
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  • Matt Kirouac

    13 Best Hot Dogs In America

    Whether savored at a ballpark or on the sidewalk by a street cart, hot dogs are a staple that never goes out of style. Here are the best hot dogs in America.
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  • Claire Redden

    Plant-Based Tuna Is Missing This One Important Aspect

    From watermelon steaks to tomato nigiri, tuna is mocked in a few different ways — but each falls short on one thing, which could make a huge difference.
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  • Sylvia Tomczak

    How Vinegar Can Help Eliminate Fish Odors In Your Kitchen

    There are many myths when it comes to reducing fishy odor in the kitchen, but most don't work. However, here's how vinegar can help eliminate fish odors.
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  • Claire Redden

    The Unexpected Fruits You Can Use To Create Vegan Tuna

    Quality vegan alternatives can be challenging to get your hands on — especially for fish. There are two fruits that will help you replicate this seafood.
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