One Of Julia Child's First Recipes Was A Shark Repellent For The CIA
Before becoming a renowned celebrity chef, Julia Child worked for the CIA's predecessor, where she developed an early recipe -- for a shark repellent.
Read More-
-
6 Etiquette Tips For Bringing Your Own Wine To A Restaurant
When it comes to BYOB, etiquette is everything. We asked an expert beverage director for the inside scoop on bringing your own wine out to eat.
Read More -
The Fuss-Free Way To Cook Crab Cakes For A Crowd
If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while the already-cooked cakes dry out.
Read More -
15 Reese's Candy Varieties, Ranked Worst To Best
A seemingly infinite number of Reese's peanut butter cup variations can be found at stores. Given the options, we ranked 15 popular Reese's candy varieties.
Read More -
Transform Leftover Candy Canes Into A Sweet, Flavorful Latte
Some folks toss them, while others utilize leftover candy canes in cooking and baking. We're part of the latter group, especially when coffee is involved.
Read More -
The T-Shirt Hack That Creates A Velvety Homemade Oat Milk
In most contexts, you would probably try to avoid getting oat milk all over one of your clothes. However, this hack is an excellent exception.
Read More -
Who Actually Invented Deep-Fried Butter?
Deep-fried butter sounds like the brainchild of a culinary mad scientist. We'll leave it up to you to decide whether the inventor fits that description.
Read More -
The Messy Mistake To Avoid While Cleaning Your Blender
There's a nifty trick for cleaning your blender efficiently while protecting your fingers from the blades. When done wrong, however, it could make a huge mess.
Read More -
The Popular Whiskey Brand Behind Weller Bourbon
Weller is a big name in the bourbon business, but do you know the name of the brand that makes it? The producer is popular in its own right.
Read More -
Here's How Much You Overspend Buying Cheesecake Factory Cheesecake By The Slice
People don't go to The Cheesecake Factory expecting fast food prices, but they still might not like knowing how much they overspend on single slices of dessert.
Read More -
How To Reheat Frozen Breakfast Burritos In A Skillet
The best bet for safe storage is your freezer, but then how do you successfully reheat without compromising any of those flavors or textures?
Read More -
The One Finishing Salt We Can't Recommend For Your Steak
Tasting Table put 10 popular brands to the test, working our way through pounds worth of beef. Although most brands delivered, one fell notably short.
Read More -
What Exactly Is Head Cheese? (Hint: There's No Cheese Involved)
This traditional European cold cut might look like just another deli meat, but its rich flavor and unique texture set it apart from typical sandwich fillings.
Read More -
The Canned Soup That Gives Quesadillas A Creamy Upgrade
While it's the generous handful of cheddar that glues the filling together, you can give them a creamier and richer upgrade with one pantry staple.
Read More -
The Worst Kirkland Frozen Meal At Costco Is A Hit In The Food Court
We had to put these at the very bottom of our ranking, despite them taking the number one spot when we ranked Costco food court items.
Read More -
The Fish Substitute To Try For Delicious Vegan Ceviche
Here's what you need to know about this versatile, flavorful, and convenient fish substitute you can use when preparing vegan ceviche at home.
Read More -
16 Chain Restaurants That Serve Hush Puppies
Hush puppies are a classic Southern side dish. But, you don't have to make them yourself. Check out which chains across the U.S. are serving tasty hush puppies.
Read More -
Are Cotija Cheese And Parmesan Interchangeable?
Cotija and parmesan cheese are two very similar types of cheese. But are these two interchangeable? When should you use one or the other in your cooking?
Read More -
How McDonald's Gets Its Eggs Extra Fluffy
The secret to the super fluffy eggs and circular in McDonald's Egg McMuffin breakfast sandwiches is surprisingly simple and straightforward.
Read More -
Save Time Prepping Pigs In A Blanket With This Handy Wrapping Trick
Pigs in a blanket are already quick and easy to prepare, but you can save even more prep time by using this technique when wrapping the hotdogs.
Read More -
8 Beef Broth Brands, Ranked Worst To Best
While it may be a common pantry staple, all beef broth is not created equal. We taste-tested and ranked eight popular brands so you know which one is best.
Read More -
Costco Is Back With A New Kirkland Scotch Whisky For Lunar New Year
Following up on last year's release, Costco is offering a new Kirkland Signature Lunar New Year Scotch whisky to celebrate 2025 as the Year of the Wood Snake.
Read More -
The Absolute Best Store-Bought Seasoning To Transform Your Popcorn
Popcorn tastes better with the right seasonings, so we did the legwork of testing dozens of options to find the very best one for your next bowl.
Read More -
How Long Will The Egg Shortage At Whole Foods Last?
If you thought the egg shortages during the pandemic were a thing of the past, think again. Whole Foods is running low on eggs as prices run high.
Read More -
Crumbl's New Cheesecake Is Just Like One Of Its Most Popular Cookie Flavors
Crumbl has built a fan base by offering new cookie flavors each week. As the chain branches out into other desserts, it's inspired by old flavors.
Read More -
The Bougie 3-Ingredient Skewers That Elevate Snack Time
Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and doesn't even need to be cooked.
Read More -
Greek Vs Australian Yogurt: What's The Difference?
Many Americans have been converted into Greek yogurt fans over the standard, runnier product, but do you know how it compares to Australian yogurt?
Read More
