3-Ingredient Anchovy Butter Recipe
Upgrade your steak dinner or even just a piece of toast with this umami-packed 3-ingredient anchovy butter recipe.
Read MoreUpgrade your steak dinner or even just a piece of toast with this umami-packed 3-ingredient anchovy butter recipe.
Read MoreTender tuna and fusilli pasta are cooked with bright veggies and a super-creamy 3-cheese sauce in our deluxe tuna casserole that's anything but ordinary.
Read MoreSucculent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long Island-style seafood chowder recipe.
Read MoreTransform canned tuna, breadcrumbs, and eggs into perfectly moist and rich patties thanks to this 3-ingredient recipe.
Read MoreOrzo and cod absorb the bright flavors of a broth made with briny Kalamata olives, zesty lemon, oregano, and salty feta, in our Greek-inspired 1-pot meal.
Read MoreElevate your lunch experience with this seared ahi tuna flatbread sandwich recipe, which features tender tuna, a sweet-spicy mayo, and plenty of fresh toppings.
Read MoreThis zuppa di pesce (Italian fish and tomato stew) recipe is chockfull of cod, clams, mussels, shrimp, and scallops for an absolute seafood delight.
Read MoreTo enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served with melted garlic butter.
Read MoreKebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.
Read MoreIn our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeño slaw and garlicky Cajun remoulade.
Read MoreOur tuna salad sandwich, filled with cornichons, crème fraîche, Dijon, and herbs like tarragon and chervil, is inspired by elegant French baguette sandwiches.
Read MoreSeared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of The Bear's perfect scallops recipe.
Read MoreThese grilled honey walnut shrimp taste great straight off the skewers or served with rice. However you enjoy them, you'll be left hungry for more.
Read MoreWith delicate, fragrant, and sweet crab meat bathed in garlic and butter and dressed with tangy homemade mayo, our crab rolls are the perfect summer meal.
Read MoreSwordfish is seared to perfection and coated in a buttery lemon pan sauce with garlic, parsley, and capers, in this elegant 15-minute swordfish recipe.
Read MoreIn our easy salmon tacos sesame seeds and Sichuan peppercorns provide a satisfying crunch and flavor that plays against the tangy slaw and the buttery avocado.
Read MoreIn this recipe, lump crab meat joins fresh shrimp and Old Bay for a just-barely spicy filling stuffed inside jumbo shells with a rich and creamy tomato sauce.
Read MoreThese panko fried shrimp are crispy, crunchy, and make for a great appetizer.
Read MoreThis shrimp and scallop scampi recipe is loaded with seafood, pasta, and garlicky goodness.
Read MoreYou don't need to go to a restaurant to enjoy crispy, crunchy calamari — make it at home!
Read MoreThis orange roughy recipe, complete with a lemon cream sauce, comes together in a breeze.
Read MoreOur tuna mayo onigirazu are filled with a popular Japanese tuna salad and carrot salad for crunch, and sandwiched in between sushi rice and a sheet of nori.
Read MoreChange you way you eat your sushi with this trendy and viral salmon sushi bake recipe.
Read MoreSwitch things up in the kitchen and give this pan-seared rockfish recipe a try.
Read MoreOur pub-worthy fish sandwich features tender juicy cod with a perfectly light and crispy coating, served on a bun with our easy homemade tartar sauce.
Read MoreThis Cajun-inspired catfish sandwich recipe features a crispy fried catfish filet, a creamy slaw, and a tangy remoulade sauce.
Read MoreIf you follow this spicy crab salad sushi recipe closely, your food will come out tasting great every time.
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