3-Ingredient Tuna Patties Recipe
Transform canned tuna, breadcrumbs, and eggs into perfectly moist and rich patties thanks to this 3-ingredient recipe.
Read MoreTransform canned tuna, breadcrumbs, and eggs into perfectly moist and rich patties thanks to this 3-ingredient recipe.
Read MoreNo need to overcomplicate things — with just 3 ingredients, you can make ultra-rich, comforting, and hearty potato sausage soup thanks to this recipe.
Read MoreHeirloom tomatoes, slow-roasted till gloriously caramelized and deeply sweet, are paired with plenty of basil and sharp, salty feta in this 3-ingredient salad.
Read MoreWith our easy 3-ingredient disco fries recipe, in just half an hour you can get this platter of cheesy, savory goodness from the fridge to the table.
Read MoreOrzo and cod absorb the bright flavors of a broth made with briny Kalamata olives, zesty lemon, oregano, and salty feta, in our Greek-inspired 1-pot meal.
Read MoreElevate your lunch experience with this seared ahi tuna flatbread sandwich recipe, which features tender tuna, a sweet-spicy mayo, and plenty of fresh toppings.
Read MoreBeef, braised in a spicy smoky broth of guajillo, ancho, and árbol chiles, is rolled inside tortillas and deep-fried till perfectly crispy.
Read MoreThis steak and cheese biscuit sandwich starts with homemade buttery biscuits, then sears steak in garlic and herbs, and piles on cheese and a fried egg.
Read MoreUsing a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely versatile as a snack or a side dish.
Read MoreTo enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served with melted garlic butter.
Read MoreKebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.
Read MoreIn our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeño slaw and garlicky Cajun remoulade.
Read MoreA sizzling, juicy hot dog doused with beefy Coney sauce and garnished with onions and mustard will live up to its potential at your next summer event.
Read MoreWith heat, sweetness, and all the comfort of a fried chicken sandwich, these cheesy hot honey chicken biscuits are the best way to start your morning.
Read MoreOur tuna salad sandwich, filled with cornichons, crème fraîche, Dijon, and herbs like tarragon and chervil, is inspired by elegant French baguette sandwiches.
Read MoreThe only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this winning combination served as sliders.
Read MoreCrunchy, bright, and loaded with veggies, these crab summer rolls make for the perfect lunch or snack.
Read MoreElevate your chicken tetrazzini recipe with an elegant mixture of porcini and cremini mushrooms and a rich sauce of broth, cream, and plenty of Parmesan.
Read MoreIn our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.
Read MoreSeared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of The Bear's perfect scallops recipe.
Read MoreFor the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The smokiness is locked into the taste.
Read MoreThis spicy, gooey, crispy, tangy jalapeno popper-inspired casserole combines frozen tater tots with 3 cheeses, smoky bacon, and 2 kinds of jalapeno.
Read MoreThese grilled honey walnut shrimp taste great straight off the skewers or served with rice. However you enjoy them, you'll be left hungry for more.
Read MoreStarting with a low-and-slow dry-rubbed bake and ending with a BBQ-slathered sear on a grill, these baby back ribs are tangy, spicy, tender, and delicious.
Read MoreThis summer garden pasta salad recipe makes good use of your garden's harvest, featuring goodies like zucchini, cherry tomatoes, and bell peppers.
Read MoreThese fried chicken sandwiches, with slices of ripe peach and a honeyed peach aioli (with just a touch of heat), immediately transport us to a summer picnic.
Read MoreOur spicy, creamy chicken curry laksa recipe starts With a homemade curry paste and is loaded up with tofu, rice noodles, bean sprouts, and hard-boiled eggs.
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