Carrot cake waffles topped with a cream cheese glaze have tons of carrot cake flavor, for a twist on run-of-the-mill waffles you can whip up in your own home.
This plant-based shakeup on a timeless winter holiday classic could become your new go-to green bean casserole, especially with the addition of cauliflower.
You'd never guess that this salami and fig flatbread only contains a small handful of ingredients; its unique combination of sweet and salty sings in your moth.
Perfect for serving at a Thanksgiving gathering, this boozy apple cider features sweet, warm, and bubbly notes - much more exciting than a glass of wine.
Pretty, festive cranberry orange crush cocktail is a refreshing take on a classic vodka cranberry, combining tart with sweet for a bright seasonal drink.
Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
No-churn sweet potato pie ice cream plays with the flavors of the classic pie with hints of pumpkin spice, cinnamon sugar-coated pie crust, and maple pecans.
Thanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
Balancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish.
The combination of chicken, walnuts, cranberries, and goat cheese in this recipe will leave you wondering why turkey was ever the star of the holiday show.
This roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
Ghastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.
This creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.
In this recipe, fall-forward flavors like butternut squash and roasted pear are combined with leafy kale and feta cheese for a bright and filling salad.