These homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.
This turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
With the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
The chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
Though carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.
Pomegranate apple cobbler is tangy-creamy, warm-cold, and crunchy-soft. With tart apples, pomegranate, and tender biscuits, this cobbler is best served warm.
Vegan pumpkin spice marshmallows are perfect to float in your pumpkin spice latte, delicious in vegan desserts, and you can even roast them to make s'mores.
The sharp tang of cheddar with the sweetness of apples combines in this quick bread recipe providing a balance of flavors that can satisfy every craving.
These already-delicious quesadillas -- full of rich, roasted vegetables and melty cheese -- are further elevated by the deceptively simple hot honey sauce.
During the hustle and bustle of the holidays, 0% ABV options tend to fall to the wayside. Luckily, this fruity spritz feels special and comes together quickly.
Roast turkey is classic, but smoking the bird with a fruity glaze imparts an even deeper flavor for a succulent and mouth-wateringly aromatic main course.
These salted caramel ginger thumbprint cookies have the perfect balance of gingery spice and buttery caramel, and the secret ingredient is white chocolate.
This recipe for chicken, pear, and walnut chopped salad with a Dijon and maple dressing is a hearty and flavorful salad that can be enjoyed year-round.
This recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.
In these air-fried apple fritters, spicy apples and a moist crumb are topped with a tangy buttermilk glaze. The air fryer lets you whip these up in no time.
Parmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.