Marinated Mushroom Antipasto Salad Recipe
This marinated mushroom antipasto salad is the perfect herb-infused appetizer.
Read MoreThis marinated mushroom antipasto salad is the perfect herb-infused appetizer.
Read MoreIf you've never tried turnips before, give these unsung root veggies a simple treatment of olive oil, herbs, and a good roast, and you'll be hooked.
Read MoreThis tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper.
Read MoreThis chocolatey, pomegranate-infused tart is not only vegan, but it's also gluten-free.
Read MoreThis spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
Read MoreIf you're looking to satisfy your craving for Southern comfort food while sticking to vegan ingredients, this is the recipe for you.
Read MoreCorn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
Read MoreIf you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
Read MoreThis umami-rich cream of mushroom soup recipe will have you swearing off the canned stuff for good.
Read MoreGround cashews and tempeh come together as the base for these stellar vegan meatballs, seared until golden then simmered in tomato sauce.
Read MoreThis vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.
Read MoreThis super easy jalapeño-lime three bean salad comes together in 15 minutes, is loaded with nutritious fresh vegetables, and has a hint of spice.
Read MoreAdd a new twist to a classic brunch dish with this easy and vegan flax waffles recipe.
Read MoreThis vegetarian pakora recipe is made in the air fryer, as opposed to deep fried, for a delicious and filling snack.
Read MoreDon't eat dairy? No problem - this chocolate-banana ice cream is fully vegan.
Read MoreThis ultra-garlicky toum lives up to its name - it's absolutely jam-packed with creamy, garlicky flavor.
Read MoreThis roasted root vegetable recipe is perfect all year round alongside a roast or any vegetarian dish.
Read MoreThese zucchini lasagna roll-ups provide a cheesy take on the popular "zoodles" trend.
Read MoreWhip up a side of red beans and rice that's entirely vegan-friendly with this Instant Pot vegan red beans and rice recipe.
Read MoreThis Greek-style seven layer salad (almost) looks as good as it tastes.
Read MoreThese baked black bean flautas are topped off with homemade guacamole, making for a hearty vegetarian meal.
Read MoreFor an easy weeknight dinner loaded with vegetables and good-for-you nutrients, look no further than this delicious spicy Chinese eggplant stir fry recipe.
Read MoreThese portobello mushrooms are stuffed with spinach, shallots, and sun-dried tomatoes, making for a hearty yet healthy meal.
Read MoreSkip the store-bought dips that load up the unhealthy fats and added calories. Try this fresh, delicious, and healthy recipe for creamy vegan dill dip.
Read MoreThis convenient lasagna recipe is cooked in your crockpot instead of the oven. The hearty dish is meatless and the cheese can be swapped to make it vegan.
Read MoreYou've heard of stuffed shells, but how about stuffed eggplant? This plant-based Mediterranean baked stuffed eggplant recipe is a colorful and delicious dish.
Read MoreThis vegan gluten-free almond crinkle cookie recipe is the perfect healthy treat to satisfy your sweet tooth. You won't even notice the ingredient swaps.
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