Turn Bananas Into A Crunchy Snack Using Your Air Fryer
If you're looking for a textural twist on your fruits, consider tossing them in the air fryer. Bananas, for example, make for an excellent snack once air-fried.
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Seaweed Could Be The Key To Making Fresh Produce Last Longer Without Plastic
Thanks to the work being done by researchers at UConn, plastic wrap meant for storing food may soon be swapped for eco-friendly alternatives made with seaweed.
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The Hidden Spice Jar Feature That Makes Pouring So Much Easier
Clumpy spices seem like the end of the road, but fear not. There's an unintended hack built within spice jars themselves to make pouring easier.
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The Brazilian Steakhouse Cut With A Buttery Texture You'll Dream About
With so many options, it can be hard to choose a cut of steak. This Brazilian favorite balances juiciness, tenderness, and fat for a buttery cut.
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10 Ways Restaurants Trick You Into Thinking Their Fish Is Fresh
Sometimes, restaurants will disguise fish past its prime. Spot the signs and techniques that chefs use so you can make smarter choices when you order out.
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11 Tasty Mix-Ins That Transform Your Ninja CREAMi Creations
Perhaps the only thing cooler than a frozen dessert is getting to customize it with exciting mix-ins. Here are some ideas to try with a Ninja CREAMi.
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5 Celebrity Chefs Share Their Favorite Meals To Prepare In Under 30 Minutes
No one knows how to make a delicious meal quickly like chefs do. We talked to five chefs at the top of their game, and they shared their favorite quick meals.
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One Of Martha Stewart's Favorite Pasta Dishes Is Unusual — And Worth Making
Martha Stewart has probably eaten some of the very best pasta dishes on the planet. One of her favorites also earned praise from Anthony Bourdain.
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How 17 Classic Southern Dishes Got Their Quirky Names
The South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins behind the names of Southern dishes.
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Chances Are, You're Making This Sauce Mistake When Dining At A Steakhouse
Though it's tempting to put this ingredient on your steak, using too much will turn a rare indulgence into a ruined dish.
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Slather Tomato Toast With This Cheese For A Quick Breakfast That Feels Gourmet
Tomato toast is an underrated breakfast choice, with endless opportunities to customize. This cheese is the perfect pairing, whether store-bought or homemade.
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Don't Sleep On This Underrated Fruit — It's Rich In Fiber And Vitamin A
Though they may not be as familiar, this fruit is as delicious as it is nutritious, packed with vitamins and essential nutrients, including fiber and vitamin A.
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Consider This Before Baking With Chicken Fat
Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider before jumping in.
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Gordon Ramsay Won't Eat This Popular Sweet-And-Salty Pairing
During an episode of 'Hotel Hell,' Gordon Ramsay expressed disgust after being served a dessert pizza that was topped with this sweet and salty pairing.
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Avoid This Common Mistake When Adding Mix-Ins To Ice Cream
If you make ice cream at home, you have unlimited creative freedom to combine ice cream flavors with mix-ins. But you should do so with caution.
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The One Steak Martha Stewart Never Misses A Chance To Enjoy
Martha Stewart is known for having sky-high standards, so it's easy to assume she would enjoy only the best steaks. Here's the one she can't resist.
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Make Your Next Tomahawk Steak Like Marcus Samuelsson With This Boozy Butter
Tomahawk steak isn't a usual at-home cut, but if you plan to make the meal at home, do as Marcus Samuelsson does and finish it with this boozy butter.
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Chicken Alfredo Gets A Flavor Boost With Either Of These Veggies
Chicken pasta dishes should be more than descriptive, as in, ideally, they should contain more than just chicken and pasta. Here's what veggies to add.
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What Does It Mean If Beef Is Iridescent, And Is It Safe To Eat?
If your meat gleams with an iridescent sheen, you may be wondering if it's safe to eat. According to one beef expert, here's what you should know.
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Why Duke's Mayonnaise Is Creamier Than Other Brands On Store Shelves
There are plenty of mayonnaise brands to choose from, but there's one ingredient difference that really sets Duke's apart from the rest.
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This Old-School Egg-Cooking Tool Deserves A Comeback
One obscure but incredibly useful tool that we think deserves a comeback is this egg-focused device.
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10 Things To Mix With Yogurt To Make It Dessert-Worthy
Yogurt doesn't always have to be considered a healthy snack. Here are 10 things you can mix with it from your pantry to make it truly dessert-worthy.
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Before Caesar, There Was This Celery-Forward Hotel Salad Dressing
Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing deserves a comeback.
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This Once-Popular Popcorn Gadget Is Now A Relic Of The 1970s
Microwave popcorn tends to be the go-to these days, but this nearly forgotten gadget can quickly pop those kernels without the addition of oil.
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10 Cheese Storage Mistakes Everyone Makes
If your cheese tends to go bad, moldy, or has a stench to it much earlier than the best by date, you might be making some of these cheese storage mistakes.
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Having Nightmares? What Foods You Eat Before Sleeping Might Be The Culprit
If you've ever felt like what you ate for dinner or as a snack before bed affected your sleep, you might be right. Different foods could affect your dreams.
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11 Clever Ikea Finds That Every Small Kitchen Needs
If you have a small kitchen, keeping everything organized can be a challenge. These Ikea items can be a great help with adding some extra storage space.
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