Birria-Style Shredded Beef Chimichangas Recipe
Our birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned shredded beef and cheese filling.
Read MoreOur birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned shredded beef and cheese filling.
Read MoreOur version of the viral honeycomb pasta recipe features rigatoni, bolognese, and ricotta topped with melty mozzarella, for a showstopping baked pasta dish.
Read MoreInspired by cottage pie, these beefy English jacket potatoes are baked to perfection then topped off with a hearty, savory, stout-infused beef gravy.
Read MoreMake our perfectly chewy sweet and spicy beef jerky, with ancho chile powder and hot honey, at home in your own kitchen without the need for a dehydrator.
Read MoreOur steak kabobs with garlic butter recipe takes the simple yet timeless combination of steak and garlic butter and transforms it into grill-worthy skewers.
Read MoreAll of the saucy, cheesy comfort of baked ziti gets a protein boost from ground pork and beef and plenty of cottage cheese in our high-protein recipe.
Read MoreTake picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.
Read MoreIf you love everything about chili except the beans, then this rich, robust, one-pan chili recipe is for you. In true Texas fashion, it's free of beans.
Read MoreBeef, braised in a spicy smoky broth of guajillo, ancho, and árbol chiles, is rolled inside tortillas and deep-fried till perfectly crispy.
Read MoreThis steak and cheese biscuit sandwich starts with homemade buttery biscuits, then sears steak in garlic and herbs, and piles on cheese and a fried egg.
Read MoreThis cast iron flank steak recipe comes together in just 20 minutes, and best of all, it comes with a fresh chimichurri for serving.
Read MoreA sizzling, juicy hot dog doused with beefy Coney sauce and garnished with onions and mustard will live up to its potential at your next summer event.
Read MoreThis Hamburger Helper recipe — inspired by "The Bear" — incorporates simple ingredients to transform the pantry staple into something truly elevated.
Read MoreSonoran dogs, wrapped in bacon, and stuffed into soft bolillo rolls, are topped with onions, pinto beans, crema, and mustard: The perfect Southwestern treat.
Read MoreOur Mexican steak and cheese tortas, which feature seared carne asada, melty Oaxaca cheese, and garlicky cilantro crema, come together in under an hour.
Read MoreThis American chop suey puts another fun spin on an Asian classic while making it totally unique and delicious.
Read MoreWhy settle for a basic beef burger when you can have a blended beef and white beans barbecue burger for your next cookout? This recipe has slaw as a topping.
Read MoreSteak purists will rejoice in this delicious, revered-seared steak recipe, where a low-and-slow roast precedes a finishing sear for a tender, buttery finish.
Read MoreThis southern meatloaf recipe has a barbecue sauce topping — instead of ketchup — providing the perfect hit of sweet flavor.
Read MoreWant the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.
Read MoreWe use good-quality beef stock and a variety of spices to recreate the flavors of this Vietnamese beef pho (noodle soup) recipe that's easy to make at home.
Read MoreThis Korean-inspired rice bowl captures the myriad flavors of marinated beef bulgogi, but manages to come together in under an hour.
Read MoreOur simply elegant recipe for boneless rib roast features an herby compound butter that forms a rich crust on the tender, perfectly-cooked meat.
Read MoreIf you like your chili on the sweeter side, then this classic Cincinnati chili recipe is guaranteed to please.
Read MoreIn our spicy bourbon-rubbed strip steak recipe, raw cane sugar is infused with sweetly spiced bourbon for a rub that will produce a uniquely caramelized crust.
Read MoreTaking inspiration from the flavors of Tex-Mex cuisine, our hash recipe features sweet potatoes and leftover brisket with plenty of smoky-spicy seasonings.
Read MoreBraising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with pickled onions and herby chimichurri.
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