Hot Honey Sourdough Bread Recipe
This recipe offers both a foolproof guide to baking perfect sourdough and an intro to adding unique flavors to your loaf, as with the hot honey used here.
Read MoreThis recipe offers both a foolproof guide to baking perfect sourdough and an intro to adding unique flavors to your loaf, as with the hot honey used here.
Read MoreThese sweet and moist muffins double down on maple flavor with both maple syrup and extract, and they come together in just 30 minutes.
Read MoreThis low-effort loaf cake yields sweet and moist results with minimal prep work. With fresh strawberries folded into every bite, it's perfect for berry season.
Read MoreThe ultimate coconut treat, these buttery, gooey bars have toasted coconut flavor in both the filling and topping and come together incredibly easily.
Read MoreThis lemon almond bread requires no kneading, no proofing, and less than an hour of baking to produce a complex, citrusy, and nutty loaf of breakfast bread.
Read MoreThese chocolate and peanut butter shortbread sandwich cookies double down on rich, nutty flavors with a creamy hazelnut whipped ganache in the center.
Read MoreThis beautiful quiche houses a mouth-watering filling of three cheeses, roasted butternut squash, and perfectly cooked eggs under its caramelized onion topping.
Read MoreZhuzh up your plain, tired oatmeal cookies with this recipe, which adds juicy grated pear and white chocolate chips for a wholly unique dessert offering.
Read MoreThis plant-based take on gooey chocolate brownies features avocados and just 5 other ingredients for a rich, moist, vegan-friendly treat.
Read MoreIn this elegant treatment of a humble vegetable, turnips are simmered in saffron-infused milk until golden and topped with crunchy buttery ground almonds.
Read MoreYour coffee cake a little ho-hum? Perhaps what it's missing is a whiskey-caramel glaze. Sour cream and two layers of streusel boost the flavor even further.
Read MoreWith its pull-apart serving format, gooey cheese, and fluffy texture, this twice-baked bread is perfect for sharing at a party or celebratory dinner.
Read MoreUpgrade plain, boring scones with this gooey s'mores recipe, which loads the pastries up with marshmallows, chocolate, and graham crackers.
Read MoreYour stand mixer will do most of the work for these sweet, pillowy cinnamon rolls, which are stacked and baked in a loaf pan for extra ease.
Read MoreSpinach and feta add a Mediterranean, spanakopita-inspired flair to classic scones. This easy, cheesy bake results in a versatile treat for any time of the day.
Read MoreThe surprising ingredient in this honeyed pomegranate bread? Mashed pear, which adds extra moisture and sweetness. Toasted cashews supply texture and crunch.
Read MoreThis recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
Read MorePears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.
Read MoreThese chewy chocolate gingersnap cookies feature the luscious richness of chocolate along with warming spiciness from ginger for a perfect cold-weather treat.
Read MoreThis vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.
Read MoreThese pillowy, buttery breadsticks are ready for serving alongside meatballs, spaghetti, and other red sauce staples for your next Italian American dinner.
Read MoreThis silky, coffee-flavored pudding with bittersweet caramel draws inspiration from Japanese kissaten and is the perfect sophisticated dinner party dessert.
Read MoreCool and creamy dulce de leche cheesecake contrasts perfectly with crispy, sweet, deep-fried churro crust for a unique twist on two classic desserts.
Read MoreWith malt extract, dates, and walnuts, this classic British quick bread has a dense, moist texture and rich, sweet flavor that pairs perfectly with tea.
Read MoreHomemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
Read MorePerfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.
Read MoreGive plain pumpkin pie a deep-dish upgrade with this thick, rich, and indulgent recipe, which comes topped off with a decadent caramel streusel.
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