Crockpot Butter Chicken Recipe
Add a few ingredients to the slow cooker, and come back a few hours later to a house smelling like heavenly chicken and spices.
Read More-
-
Aromatic Vegetarian Pho Recipe
With fragrant spices like cardamom and star anise, this mushroom and bok choy pho is just as flavorful as the meaty kind and comes together much faster.
Read More -
Roasted Butternut Squash Sichuan Stir-Fry Recipe
Sichuan pepper is the perfect contrast with butternut squash, creating a vibrant stir-fry that's sweet, savory, and spicy all at once.
Read More -
Fresh And Vibrant Coconut Fish Curry Recipe
Fresh, light, and creamy, this coconut fish curry features mild seafood flavors and a zingy kick from chili, ginger, and cilantro.
Read More -
Maneesh Goyal's India House Butter Chicken Recipe - Exclusive
This irresistible butter chicken recipe, adapted from Sona owner Maneesh Goyal and inspired by a fan favorite at his dad's India House, is perfect for Diwali.
Read More -
Chicken Almond Gai Ding Recipe
Better than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read More -
Mongolian Beef Salad With Ginger-Lime Vinaigrette Recipe
While Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.
Read More -
Velvety Soy Chicken And Broccoli Recipe
This soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
Read More -
Tom Kha-Inspired Salmon And Corn Chowder Recipe
This chowder recipe uses coconut cream instead of heavy cream, like most chowder recipes call for, while salmon, fish sauce, and curry paste take center stage.
Read More -
Crunchy Tangy Masala Corn Recipe
Crunchy tangy masala corn is a popular Indian street food made from fried corn kernels that are seasoned with a flavorful masala mix for an easy vegan snack.
Read More -
Trio Of Halloween Onigiri Recipe
This Halloween onigiri recipe offers three varieties of sushi to choose from, with an orange pumpkin lantern, a white ghost, and a speckled monster skull.
Read More -
Masala Egg Bhurji Recipe
Full of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare.
Read More -
Coconut Lemongrass Fish Curry Recipe
This coconut lemongrass fish curry will keep you warm all winter long.
Read More -
Coconut Rice With Bok Choy And Fried Eggs Recipe
This recipe features bok choy that blends effortlessly in with ingredients like coconut rice, cilantro, pickled onions, and fried egg for a great, filling meal.
Read More -
Ultimate Tonkotsu Ramen Recipe
This tonkotsu ramen is a creamy, silky, unctuous broth filled with springy noodles and luscious pork belly.
Read More -
Hearty Chicken Mulligatawny Soup Recipe
Traditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
Read More -
Kobi Batata Shaak (Indian Cabbage Stir-Fry) Recipe
This easy kobi batata shaak is a cabbage and potato dish that effortlessly comes together to create a meal that will quickly become a go-to dish.
Read More -
Stir-Fried Bok Choy With Tofu Cream Recipe
Meet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
Read More -
Vanilla-Glazed Mochi Donuts Recipe
With its signature chewiness from the mochi, its gorgeous glaze, and its elegant pon de ring shape, this glutinous rice flour donut tastes as good as it looks.
Read More -
Sweet-And-Sour Chickpeas With Crispy Pappadum Recipe
Sweet-and-Sour Chickpeas with Crispy Pappadum recipe from the Tasting Table Test Kitchen delivers on a classic for you to make at home.
Read More -
Winter Chicken And Vegetable Stir-Fry Recipe
Looking for a way to jazz up winter vegetables? Simply stir-fry them with chicken, noodles, and soy sauce, and you've got a savory, multi-textural dinner.
Read More -
Colorful Toasted Sesame Noodle Salad Recipe
This recipe takes its inspiration from Asian-style flavors, including toasted sesame oil paired with soy sauce, lime, and a warm kick from garlic and ginger.
Read More -
Spiced Chai Old Fashioned Recipe
A classic American cocktail gets a fall twist, with the inclusion of some spices found in a beloved beverage of South Asia.
Read More -
Sri Lankan-Inspired Green Apple Curry Recipe
This Sri Lankan-inspired green apple curry features a coconut milk base and spices such as coriander, cloves, and cardamom.
Read More -
Bulgogi-Style Shredded Tofu Recipe
Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.
Read More -
Bibim Guksu (Korean Cold Noodles) Recipe
Bibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.
Read More -
Super Tender Beef Rendang Recipe
Thanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
Read More
