Simple Tofu Katsu Recipe
Vegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
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Coconut And Lime Chicken Thighs Recipe
Inspired by the flavors of Thai cuisine, this dish combines succulent pan-fried chicken thighs with tangy lime, aromatic spices, and sweet, creamy coconut milk.
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Copycat Starbucks Strawberry Merry Cream Blended Cream Frappuccino Recipe
You'll find this festive drink on the menus of Starbucks locations in Japan. Whip up your own version with this recipe!
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Dubu Jorim (Korean Braised Tofu) Recipe
Dubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
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Creamy And Fragrant Chicken Korma Recipe
Warm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
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Autumnal Butternut Squash Fried "Rice" Recipe
Turn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
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Crockpot Butter Chicken Recipe
Add a few ingredients to the slow cooker, and come back a few hours later to a house smelling like heavenly chicken and spices.
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Aromatic Vegetarian Pho Recipe
With fragrant spices like cardamom and star anise, this mushroom and bok choy pho is just as flavorful as the meaty kind and comes together much faster.
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Roasted Butternut Squash Sichuan Stir-Fry Recipe
Sichuan pepper is the perfect contrast with butternut squash, creating a vibrant stir-fry that's sweet, savory, and spicy all at once.
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Fresh And Vibrant Coconut Fish Curry Recipe
Fresh, light, and creamy, this coconut fish curry features mild seafood flavors and a zingy kick from chili, ginger, and cilantro.
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Maneesh Goyal's India House Butter Chicken Recipe - Exclusive
This irresistible butter chicken recipe, adapted from Sona owner Maneesh Goyal and inspired by a fan favorite at his dad's India House, is perfect for Diwali.
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Chicken Almond Gai Ding Recipe
Better than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
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Mongolian Beef Salad With Ginger-Lime Vinaigrette Recipe
While Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.
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Velvety Soy Chicken And Broccoli Recipe
This soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
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Tom Kha-Inspired Salmon And Corn Chowder Recipe
This chowder recipe uses coconut cream instead of heavy cream, like most chowder recipes call for, while salmon, fish sauce, and curry paste take center stage.
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Crunchy Tangy Masala Corn Recipe
Crunchy tangy masala corn is a popular Indian street food made from fried corn kernels that are seasoned with a flavorful masala mix for an easy vegan snack.
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Trio Of Halloween Onigiri Recipe
This Halloween onigiri recipe offers three varieties of sushi to choose from, with an orange pumpkin lantern, a white ghost, and a speckled monster skull.
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Masala Egg Bhurji Recipe
Full of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare.
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Coconut Lemongrass Fish Curry Recipe
This coconut lemongrass fish curry will keep you warm all winter long.
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Coconut Rice With Bok Choy And Fried Eggs Recipe
This recipe features bok choy that blends effortlessly in with ingredients like coconut rice, cilantro, pickled onions, and fried egg for a great, filling meal.
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Ultimate Tonkotsu Ramen Recipe
This tonkotsu ramen is a creamy, silky, unctuous broth filled with springy noodles and luscious pork belly.
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Hearty Chicken Mulligatawny Soup Recipe
Traditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
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Kobi Batata Shaak (Indian Cabbage Stir-Fry) Recipe
This easy kobi batata shaak is a cabbage and potato dish that effortlessly comes together to create a meal that will quickly become a go-to dish.
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Stir-Fried Bok Choy With Tofu Cream Recipe
Meet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
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Vanilla-Glazed Mochi Donuts Recipe
With its signature chewiness from the mochi, its gorgeous glaze, and its elegant pon de ring shape, this glutinous rice flour donut tastes as good as it looks.
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Sweet-And-Sour Chickpeas With Crispy Pappadum Recipe
Sweet-and-Sour Chickpeas with Crispy Pappadum recipe from the Tasting Table Test Kitchen delivers on a classic for you to make at home.
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Winter Chicken And Vegetable Stir-Fry Recipe
Looking for a way to jazz up winter vegetables? Simply stir-fry them with chicken, noodles, and soy sauce, and you've got a savory, multi-textural dinner.
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