Drizzling This Korean Condiment On Cabbage Takes It From Simple To Standout
This popular Korean condiment tastes spicy, sweet, and a bit fermented, making it ideal for adding depth to your next cabbage dish.
Read MoreDeb Kavis
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Stories By Deb Kavis
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The Absolute Best Canned Chickpeas Come From A Popular Grocer
Some people call them chickpeas, some say garbanzo beans, but either way they are a delicious and versatile ingredient you should keep in stock.
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Why You Should Salt Your Chicken A Day Before Grilling
The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.
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Dairy Queen Customers Can't Seem To Agree On This One Chicken Strip Basket
One polarizing poultry dish at Dairy Queen has the internet divided over whether or not it's a worthy buy.
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Jewish Delis Have One Unspoken Rule Most Other Delis Don't
Jewish delis have become a cultural icon, especially in New York, but there's one small rule that patrons have to work with if they choose to dine there.
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The Boomer-Beloved Tupperware Design That Was More Genius Than It Received Credit For
While not as popular today, Tupperware saw a great boom in popularity — and for good reason. Here's why you should be on the lookout for this vintage brand.
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This Chicken Dinner Is A Hidden Gem Lying In Costco's Freezer Section
One of the best hidden gems in the freezer section at Costco is a robust offering from Birds Eye.
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Look For This Underrated Costco Staple That Lasts For Years And Adds Daily Protein
Looking to add healthy fats and tons of protein into your salads and even your pastries? Look no further than this plant-based optio available at Costco.
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Swamp Cabbage Is A Southern Specialty That Deserves Better Branding
Swamp cabbage may not sound like the most appealing side dish on the menu, but its a must-try Southern food — quirky name and all.
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Next Time You Make Crab Cakes, Turn Your Oven To This Setting
The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this cooking tip.
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The Best Store-Bought Cherry Pie Is Even Better Than Marie Callender's
There's nothing like a slice of cherry pie, and this store-bought brand, tastes as good — if not better — without time or effort of making it yourself.
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There's A Clear Winner For The Best Waffle House Waffle On The Menu
Tasting Table set out to determine the best Waffle House waffle of all and selected this one as the top-tier option.
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Air Fryer Zucchini Chips Only Need 3 Ingredients For The Crispiest Result
It takes just thee ingredients to prepare this air fryer zucchini chips recipe.
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The Overnight Oats Ingredient You Should Never Skip
One of the biggest mistakes you're making with overnight oats, though, is skipping these ingredients.
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The Vintage One-Pot Turkey Dinner That Deserves A Major Revival (Make It Tonight!)
One-pot meals are perfect for feeding a crowd and keeping the kitchen tidy. This recipe is ripe for variations, letting you adapt it however you want.
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The One Area Of The Texas Roadhouse Menu You're Spending Too Much Money On
One of the biggest mistakes that you can make at a steakhouse chain like Texas Roadhouse is spending too much in this particular area.
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Make Seafood Irresistibly Tender And Flavorful With Beer Steaming
Steaming is a well known method for preparing seafood, but beer steaming offers even more flavor and tender texture — just as long as you choose the right beer.
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The Best Types Of Tomatoes For Tomato Sandwiches
For the very best tomato sandwiches possible, use this variety when putting your simple but satisfying sandwich together.
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Here's The Best Protein Bar Brand On Store Shelves — It Tastes Like Candy
Looking to satisfy your sweet tooth while hitting your daily count for an essential macronutrient? This protein bar is sure to get the job done on both fronts.
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We'd Skip These Two Muffins From Costco's Bakery. Here's Why
If you're a longtime fan of Costco's muffins, you may have noticed changes to their size and flavor, with two new options that should remain on the shelf.
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Old-School Ribbon Sandwiches Solve A Party Problem Many Usually Overlook
Choosing which food options to make for a party can be stressful, so these cute-looking old-school style sandwiches make a perfect solution and look great, too.
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In The Mood For Dessert? Texas Roadhouse Isn't The Chain That Should Be First Pick
It's normal to want to top off a great meal with a delicious dessert, but if that's your goal when you go out, then you'd better skip Texas Roadhouse.
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Turn The Tables And Have Dinner For Breakfast With This Genius Swap
If you've been curious about how to further turn breakfast for dinner on its head, simply swap in dinner for breakfast with a hearty batch of this dish.
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Don't Throw Out Bacon Grease — Add It To This Comfort Side Dish Instead
Save up your bacon grease, store it in the fridge, and add it to your recipes throughout the week. Add it to this comfort food side dish to enhance flavor.
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The Absolute Best Yasso Frozen Yogurt Flavor Is A Chocolate Lover's Dream
Tasting Table set out to rank every Yasso frozen yogurt pint and determined this chocolatey option to be the absolute best.
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Deboning Rotisserie Chicken Is A Breeze (If You Follow This Hot Tip)
If you want to do more than just tuck straight into a rotisserie chicken, deboning it is much easier if you follow this simple and time-effective rule.
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Forget About Ordering This Seafood Dish At Red Robin — Make A Better Version At Home
This Red Robin seafood dish might seem like a delightful menu item, but looks can be deceiving.
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