Deb Kavis

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School
California State University, Northridge
Expertise
Cookie Baking, Crock Pot Stews, Spice Blends.
  • Deb is a budding Kitchen Witch for whom the act of making and sharing food is a love language.
  • Her veggie pumpkin chili won the top prize at a local farm's pumpkin-themed food contest.
  • Despite a lifetime of GERD, many of Deb's favorite dishes contain tangy and highly acidic notes.

Experience

Deb's professional journalistic career began with her first published article for Thrillist in July of 2016. She has since gone on to write for such notable publications as Rue Morgue, With An Accent, HuffPost, and Penthouse Magazine. She is both a food lover and adventurer, endeavoring to sample every region-specific dish wherever she travels, leaving no delicious stone unturned. However, her food interests extend beyond travel and writing. During lockdown, she created her own "test kitchen" where she designed experiments to answer burning questions like "What combination of root beer and ice cream makes the best float?" or "What would a Halloween-themed fine dining meal look like?" In addition to fueling her passion for food, these experiments led to a lot of fun, creativity, and even fandom (ask about her Klingon Charoset!).

Education

Deb has a bachelor's degree in English - creative writing from Cal State Northridge.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Deb Kavis

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