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Tasting Table
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  • Temp hed image
    Food Facts
    Food Facts By Emma Segrest April 1st, 2024

    How Pork Scratchings Differ From Rinds And Cracklins

    Pork scratchings, rinds, and cracklins are all variations of fried pork skin that look remarkably similar from a distance, but here's what sets them apart.

    By Emma Segrest April 1st, 2024 Read More
  • chocolate mousse cake on plate
    Cake and Cupcake Recipes
    Cake and Cupcake Recipes By Jennine Rye April 1st, 2024

    Dreamy Decadent Chocolate Mousse Cake Recipe

    Don't settle for plain old chocolate cake when you could have this dreamy decadent chocolate cake, richly adorned with a chocolate mousse and ganache.

    By Jennine Rye April 1st, 2024 Read More
  • Cheesesteak sandwiches on cutting board
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen April 1st, 2024

    How You Should Be Cooking Onions For The Ultimate Cheesesteak

    Once you've tackled the best cheese and meat combo, focus on your onion preparation game to guarantee melded deliciousness in every bite.

    By Austin Havens-Bowen April 1st, 2024 Read More
  • Chang, Pépin, and Stewart with food
    Interviews
    Interviews By Jennifer Richmond April 1st, 2024

    What These Celebrity Chefs' Last Meals Would Be

    The last meal - most of us have pondered it. At Tasting Table, we asked some celebrity chefs to learn what they wanted for their final bites.

    By Jennifer Richmond April 1st, 2024 Read More
  • Black and white photo of Theodore Roosevelt with a background of Mint Juleps and mint leaves
    Food History
    Food History By Karen Hart April 1st, 2024

    Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite Cocktail On Demand

    President Teddy Roosevelt's favorite cocktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.

    By Karen Hart April 1st, 2024 Read More
  • Pizza in cast iron skillet
    Cookware
    Cookware By Cassie Womack April 1st, 2024

    Create A DIY Pizza Stone With A Tool You Already Have In Your Kitchen

    Pizza stones retain high heat to give home-cooked pizzas burningly brilliant crispy bottoms. But if you don't own one, use this clever suggestion instead.

    By Cassie Womack April 1st, 2024 Read More
  • Chicken and waffles with spicy syrup and peppers
    Cooking Tips
    Cooking Tips By Elizabeth Okosun April 1st, 2024

    Spicy Maple Syrup Is Your Secret For Elevated Chicken And Waffles

    The next time you make the classic sweet and savory Southern dish of fried chicken and waffles, elevate your meal with some spicy maple syrup.

    By Elizabeth Okosun April 1st, 2024 Read More
  • Red miso paste in bowl
    Cooking Tips
    Cooking Tips By Sara Klimek April 1st, 2024

    18 Creative Ways To Use Miso Paste

    Miso paste is an exciting ingredient, so long as you know what type to use, and when. Read about these top ways to use miso paste in your own kitchen.

    By Sara Klimek April 1st, 2024 Read More
  • BBQ sauce in dish with brush
    Cooking Tips
    Cooking Tips By Michelle Welsch April 1st, 2024

    Whisk In Bourbon To Amp Up Your Favorite Store-Bought BBQ Sauce

    We like to think of store-bought BBQ sauce as the perfect jumping off point for some culinary creativity. All it takes is some bourbon to elevate the sauce.

    By Michelle Welsch April 1st, 2024 Read More
  • Plated and carved duck
    Appliances and Gadgets
    Appliances and Gadgets By Emma Segrest April 1st, 2024

    Your Instant Pot Is The Secret For Tender Duck In Under An Hour

    We live in an age of endless kitchen gadgets that make cooking meals much easier, like using an Instant Pot to make your next duck a l'orange recipe.

    By Emma Segrest April 1st, 2024 Read More
  • Audrey Hepburn and her favorite foods
    Culture
    Culture By Elettra Pauletto April 1st, 2024

    12 Of Audrey Hepburn's Favorite Foods

    We all know Audrey Hepburn loved Breakfast at Tiffany's, but did you know she would pack fresh pasta to bring on vacation? Here are 12 foods the actress adored.

    By Elettra Pauletto April 1st, 2024 Read More
  • Ciambella dish on table
    World Cuisines
    World Cuisines By Kat Lieu April 1st, 2024

    Ciambella Is The Donut-Like Cake Enjoyed For Breakfast In Italy

    If you're in Italy and looking for some breakfast, you'll likely encounter these donut-like cakes called ciambella that are often served with coffee.

    By Kat Lieu April 1st, 2024 Read More
  • Jeff Mauro and two of his favorite pizzas
    Pizzerias
    Pizzerias By Jennifer Richmond April 1st, 2024

    Jeff Mauro Tells Us His Favorite Pizza Places In Chicago - Exclusive

    In an exclusive interview with Tasting Table, chef Jeff Mauro dishes on his favorite pizza joints in Chicago, whether he's looking for thin crust or deep dish.

    By Jennifer Richmond April 1st, 2024 Read More
  • Kristin Wiig in Palm Royale
    Culture
    Culture By Matthew Spina April 1st, 2024

    The Definitive Guide To All The Cocktails On Palm Royale - Apple TV+'s Latest Hit Show

    Of all the stunning and spot-on period details showcased in "Palm Royale," for us it's the popular cocktails of the 1960s that stand out the most.

    By Matthew Spina April 1st, 2024 Read More
  • Costco membership card and app
    Costco
    Costco By Sarah O'Phelan April 1st, 2024

    16 Costco Shopping Hacks You'll Wish You Knew Sooner

    We visit Costco to save money, but you can save even more cash (and time) with these shopping hacks useful from applying for membership to food court dining.

    By Sarah O'Phelan April 1st, 2024 Read More
  • Brussels sprouts in cream sauce
    Vegetable Recipes
    Vegetable Recipes By Kara Barrett April 1st, 2024

    Keto Creamed Brussels Sprouts Recipe

    This Brussels sprouts dish is low in carbohydrates and high in creamy, cheesy deliciousness, and the whole thing comes together quickly in one pan.

    By Kara Barrett April 1st, 2024 Read More
  • sliced corned beef
    Food Facts
    Food Facts By Peggy Aoki April 1st, 2024

    Why Saltpeter Is Important For Making Corned Beef

    Preserving salts such as saltpeter and sodium nitrate are important ingredients in the creation of processed meats such as corned beef and other items.

    By Peggy Aoki April 1st, 2024 Read More
  • plate of turkey bacon strips
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen April 1st, 2024

    For The Crispiest Breakfast Turkey Bacon, Break Out The Air Fryer

    Turkey bacon is far more lean than typical pork bacon, and this means it can be tricky to get right when it comes to crispiness. The air fryer fixes that!

    By Austin Havens-Bowen April 1st, 2024 Read More
  • brand turkey bacons
    Reviews
    Reviews By Gina Badalaty April 1st, 2024

    9 Turkey Bacon Brands, Ranked Worst To Best

    While few tasted like pork, there was a wide range of flavorful turkey bacon brand options. Here are turkey bacon brands ranked from worst to best.

    By Gina Badalaty April 1st, 2024 Read More
  • Iced sweet tea with lemon
    Coffee and Tea
    Coffee and Tea By Luna Regina April 1st, 2024

    Vanilla Is The Subtle Flavor Addition Your Sweet Tea Needs

    With a penchant for floral sweetness and the ability to tame unwanted bitterness, vanilla makes an excellent addition to your homemade sweet tea.

    By Luna Regina April 1st, 2024 Read More
  • Closeup shot of croutons
    Cooking Tips
    Cooking Tips By Emma Segrest April 1st, 2024

    Break Out The Skillet For Flavorful Homemade Croutons

    One of the best ways to prepare croutons at home is not your oven, but in a skillet on the stove since it creates a slight char on the outside.

    By Emma Segrest April 1st, 2024 Read More
  • Panera sandwiches near window
    Reviews
    Reviews By Brendan McGinley April 1st, 2024

    Panera Reimagined A Whole New Menu, And We Tried And Ranked Each Item

    Find out which items on Panera Bread's New Era menu you should get excited about, and which ones are more negligible in these budget-conscious times.

    By Brendan McGinley April 1st, 2024 Read More
  • holding beer glass over baseball game background
    Food History
    Food History By Stephanie Friedman April 1st, 2024

    How Beer Became Such An Important Part Of Baseball Games

    The reason beer is embedded in baseball tradition goes beyond simple pairings; the libation found itself at the center of the sport's controversy in the 1800s.

    By Stephanie Friedman April 1st, 2024 Read More
  • spices to elevate your lemonade
    Non-Alcoholic
    Non-Alcoholic By Carmen Varner April 1st, 2024

    13 Spices That Will Elevate Your Lemonade

    From surprising ingredients, such as mustard to sumac, to popular spices, such as cinnamon or ginger, your glass of lemonade is about to get an upgrade.

    By Carmen Varner April 1st, 2024 Read More
  • animal crackers and dessert bars
    Baking Tips
    Baking Tips By Molly Harris April 1st, 2024

    Animal Crackers Make A Great Base For Your Next Batch Of Dessert Bars

    Animal crackers may be renowned for being best food to play with, but their mostly neutral sweetness makes them a phenomenal ingredient in dessert bars.

    By Molly Harris April 1st, 2024 Read More
  • korean style rice stuffed bell peppers
    Korean Recipes
    Korean Recipes By Tess Le Moing April 1st, 2024

    Tofu And Kimchi Bibimbap-Stuffed Pepper Recipe

    Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.

    By Tess Le Moing April 1st, 2024 Read More
  • rigatoni with tomato sauce
    Cooking Tips
    Cooking Tips By Stephanie Friedman April 1st, 2024

    How And Why To Give Your Pasta Sauce A Boost Of Extra Fat

    Did you end up with a watery sauce and are not sure how to fix it? Forget the cornstarch and try adding more fat instead for a rich and creamy texture.

    By Stephanie Friedman April 1st, 2024 Read More
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