How Pickled Pigs Feet Became A Classic Southern Snack
Pigs feet aren't considered a great cut of meat by anyone, but that didn't stop cooks in the South from making the best out of the situation.
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We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method
Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
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The Major Differences Between Store-Bought Buttermilk And Homemade
Buttermilk is a tangy, creamy dairy product that it's incredibly useful in baking, marinades, and more. Learn the differences between store-bought and homemade.
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Stuff Homemade Chocolate Bars With Your Favorite Cookie Dough For A Luxurious Treat
Stuffed chocolate bars aren't just a viral TikTok sensation, they're an easy sweet treat to whip together at home using your favorite cookie dough flavor.
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Kool-Aid Pickles Have Been Around Longer Than You'd Think
Kool-Aid pickles, or koolickles, are much more than a modern day TikTok trend. These unique snacks came about decades ago in the Mississippi Delta region.
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16 Delicious Vegan Lebanese Main Dishes You Need To Try At Least Once
If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.
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Don't Panic If Your Dish Is Too Spicy, Just Add A Touch Of Dairy
Too much heat can really ruin a meal as the spice overwhelms all other flavors. Luckily, a little bit of dairy can temper a fiery dish.
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In Sweden, Christmas Ham Is Boiled, Cold, And Delicious
In Sweden, the traditional Christmas ham (julskinka) is boiled, coated with mustard and bread crumbs, then served cold.
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The Best Way To Cut Broccoli For Extra Flavorful Roasting
When getting ready to roast your next round of broccoli, be sure to cut them this way to get the most delicious flavor out of them.
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Does Mayo Belong On Pulled Pork Sandwiches?
It's valid to wonder whether the condiment belongs in particular contexts. Case in point: pulled pork sandwiches. Does mayo belong on them?
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Smoked Lemons Are The Flavorful Twist You Need For Your Next Batch Of Lemonade
When life gives you lemons, you should smoke them before making lemonade. It's simple to do and will make your drink all the more flavorful.
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Quick Pan-Fried Chinese Green Beans Recipe
Easy to make and full of bold flavors, these quick pan-fried Chinese green beans make for the perfect dinner side dish.
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Roasted Beets Make For A Deliciously Unique Sandwich Filling
If you're looking to change up your sandwich game, then try experimenting with roasted beets. The root vegetable just might surprise your taste buds.
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The One Spirit You Must To Try To Drink Like A Local Across Scandinavia
If ever you visit Scandinavia to take in the tastes of the area, you might want a bit of booze. If so, there's a popular option you should consume like a local.
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Cleaning Your Oven Is A Breeze If You Grab A Toothbrush
Cleaning your oven can be a heck of a hassle, especially when it comes to hard-to-reach corners. You can make things easier using your toothbrush.
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Review: Cheesy Street Chalupas Are An Instant Taco Bell Classic
We tried Taco Bell's new ode to street vendors. Its Cheesy Street Chalupas come with steak or Cantina chicken along with onion. cilantro, and jalapeno ranch.
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Keep This In Mind When Adding Cucumbers To Mixed Drinks
There's more to cucumbers than their inherent coolness. They have a quality that could leave a bad taste in your mouth if you add them to certain drinks.
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The Easy Swap You Need For Crunchy, Gluten-Free Tuna Salad Sandwiches
Tuna salad is an easy to go-to for a weekday lunch. If you're trying to follow a gluten-free diet, easily swap out the bread for this ingredient.
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For The Absolute Best White Sangria, Choose A Tart And Fruity Wine
White sangria might seem like a recipe that's hard to flub, but Tasting Table consulted expert sommelier Adam Cass about how to make the perfect blend.
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The Unexpected US State With The Most Vegans Per Capita
A study of veganism in the U.S. shows that this state has the highest rate of vegans in the country, and it's not a state you would likely have guessed.
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The Science Behind Cooking With An Oven Bag
Cooking food in an oven bag has a whole variety of advantages, not least that it reduces the clear up afterwards. Find out how to use them and why they work.
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Bay Breeze Vs Sea Breeze: Are The 2 Cocktails Really That Different?
The bay breeze and the sea breeze are both simple, refreshing cocktails perfect for summer, but there's one key difference between the two.
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Take Your Ice Pops To Sweeter Heights With A Drizzle Of Chocolate
If your ice pops are looking a little plain or need a flavor boost, try drizzling or dipping them in chocolate using our recommended methods and flavor combos.
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Elevate The Flavor Of Your Potato Salad With One Punchy Addition
If there's one addition that will make your potato salad more creamy and zesty, it's green goddess dressing. Try this punchy flavor upgrade in your next batch.
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15 Traditional Moroccan Dishes You Must Try At Least Once
If you're curious about Moroccan food, a food writer and former Moroccan resident has all the details on what foods you need to try at least once.
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Review: Panera's New Spicy Sandwiches Are Worth The Cost But What About The Avocado Toast?
Panera Bread is rolling out four new breakfast and all-day sandwich items. We review them to see if they're worth the price.
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How The Global IT Outage Is Bringing Starbucks And Grocery Stores To A Halt
The Starbucks Rewards app went down at some stores because of the global IT outage, leading to crowded scenes and backed-up orders across the world.
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