The Kitchen Tool You Need To Stop Grinding Coffee Beans With Immediately
If you don't own a quality coffee grinder, you might be tempted to get creative. But there's one kitchen tool you should never use to grind your coffee beans.
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Add Herby Flavor Notes To Egg Salad With A Dollop Of Pesto
While classic egg salad brings plenty of creaminess and tang, a bright and fresh pesto is the bold herbal ingredient that'll make egg salad exceptional.
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Taste Test: Jeni's Ice Creams Topped With Fly By Jing's Sichuan Chili Crisp Is Wonderfully Unexpected
This summer, Jeni's scoop shops are offering Fly By Jing's Sichuan Chili Crisp as a free ice cream topping, but how does this curious combo taste? We tried it.
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When Cooking A Pot Of Beans, You Need Flavorful Aromatics
A pot of beans might not sound exciting - but there's a way to change that. Get creative with aromatics like herbs, spices, and vegetables to liven things up.
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The Ultra-Flavorful Way To Turn Trader Joe's Kimbap Into A New Snack
Trader Joe's kimbap features seasoned rice, braised tofu, and crunchy veggies wrapped in seaweed, but you can take it up a notch with this flavorful technique.
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Pork Enchiladas Rojas Recipe
Filled with a homemade roja sauce and tender, slow-cooked pork shoulder, these enchiladas boast plenty of spicy, smoky, meaty flavor.
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The Most Underrated Cut Of Lamb You're Missing Out On
There are countless delicious lamb recipes out there featuring just about every cut of the meat. In fact, choosing a cut of lamb can be a bit daunting.
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12 Absolute Best Ways To Upgrade Your Affogato, According To A Former Barista
A classic affogato already makes for a sweet pick-me-up, but this coffee dessert can be elevated in so many ways. Our resident expert shares the best.
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The Common Mistake You Are Making With Homemade Lemon Curd
As intimidating it might seem to whip up lemon curd at home, you only need a few ingredients. However, there is one major mistake you'll want to avoid.
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Why You Should Be Making Your Gibson Martinis With Gin
Though there's a lot of experimentation within the martini realm, there is one hard and fast rule to observe: Your Gibson should definitely be made using gin.
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Tempura Fried Greens Are The Tasty Way To Use Every Part Of The Vegetable
Tempura is lauded as one of the lightest, crispiest fried foods, and it's the perfect way to use up those greens sprouting from carrots, turnips, or radishes.
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Spirits Experts Share 10 Tequilas Perfect For Beginners
Calling all budding tequila enthusiasts: These top-notch spirits are perfect for beginners and will send you on a journey of tequila discovery and enjoyment.
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How To Build A Veggie Platter That Will Wow All Your Friends
Our number one tip? Make sure you buy the prettiest-looking produce on the same day you're going to assemble your veggie board.
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How To Choose A Perfect Papaya
When summer kicks into high gear, so does papaya season. Considering the fruit's many health benefits, it's a good idea to learn how to pick the perfect papaya.
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For An Easier Time Slicing Bacon, Freeze It First
Don't let the challenge deter you from adding a porky punch to your next recipe. For an easier time slicing and dicing bacon, freeze it first.
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What Truly Sets Crullers Apart From Classic Donuts
Donuts come in many shapes and sizes, and often feature glazes, fillings, and inclusions. So, what is a cruller and how does it differ from a classic donut?
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Maid-Rite Inspired Ground Beef Sandwich Recipe
This no-fuss version of the iconic Maid-Rite ground beef sandwich features seasoned ground beef, onions, and pickles, and it's ready in under 15 minutes.
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Make Your Evening Carajillo Caffeine-Free With One Ingredient Swap
The combination of iced coffee and Licor 43 is untouchable - but if you want to sip on the carajillo in the evening, this small swap makes all the difference.
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The One Spice That Will Keep Your Strawberries Fresher Longer
There's nothing more disappointing than when you have a craving for succulent strawberries, and the ones you bought a few days ago have already started to rot.
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The Unsettling Find You Might Encounter In Packaged Raw Fish
Whole Foods and Costco are getting a bum rap over their packaged fish because, as gross as it may seem, worm-infested fish is a natural occurrence.
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6 Best Chain Restaurant Signature Cocktails And 6 Worst, According To Reviews
If you're heading to a chain restaurant like Outback or Applebee's, it's good to know which signature cocktails to order, and which to avoid at all costs.
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Genio Della Pizza Pushes The Frozen Pizza Market Forward With Artisanal Neapolitan Pies
Genio Della Pizza's ice-cold pizzas are sold as ready-to-cook Neapolitan pies that boast artisanal origin. But do these pizzas pass the taste test?
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Customize The Flavor Of Your Steaks By Making Your Own Spice Rub
The importance of a good spice blend cannot be understated when you're preparing steak at home. A custom blend can really elevate the dish.
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Give Store-Bought Pesto An Umami Upgrade With One Canned Ingredient
Let's face it: Store-bought pesto can be hit or miss. Luckily, you can kick that middling bottle up a notch with this one canned ingredient.
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This Is The Best Beer To Balance Salty Bar Nuts
If you're a raving fan of bar snacks, you'll want to have the right kind of brew to wash them down. Here's what Sierra Nevada's executive chef has to say.
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The Storage Hack That Keeps Cut Apples From Browning
Apple slicers are convenient, especially with extra large fruit, but sometimes you just end up with more cut pieces than you can eat in one sitting.
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Root Beer Is The Unexpected Ingredient For Festive Summer Cakes
When you add root beer to the batter or mix, it will impart the lovely and unique flavors of root beer into the cake and make it extra moist.
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