The Potato Variety You Need For A Sweeter Potato Salad
In the summer, potato salads are all the rage - however, there's one type of potato people tend to overlook. For a sweeter kick, use this specific tater.
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How Whiskey Subscriptions Work And Why You Should Try One
The number of subscription services available can be quite mind-boggling, so we're here to help you decide if a whiskey subscription is right for you.
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Crumbl Is Testing 3 New Items That Still Aren't Cookies, And One Gets Us Excited For Fall
Though best known for cookies, Crumble has been rapidly expanding into other dessert categories. Three new options are hitting the menu in time for fall.
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Bar Experts Share The 14 Best Ways To Pair Sodas And Summery Cocktails
Looking for something cold and refreshing to sip on during the hot summer months? Use these bar expert tips to elevate your cocktails with sweet, bubbly sodas.
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How To Choose The Absolute Best Pan For Cooking Rhubarb
Some folk love the acidic tanginess of rhubarb, but the ingredient does come with a few warnings, one of which is that there are some pans it reacts badly with.
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Vanilla Isn't The Only Ice Cream Flavor You Should Consider For Your Affogato
Affogato usually makes use of vanilla ice cream or fior di latte, but there is a whole world of ice cream flavors that pair well with coffee.
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The Mistake To Avoid When Butterflying Your Hot Dogs
Butterflying hot dogs should make them more flavorful with extra edges to crisp up on the grill, but there's a way to slice your sausages that's even better.
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Pickle Hard-Boiled Eggs In Beet Juice For A Vibrantly Tangy Snack
This is one of the loveliest and easiest ways to prepare eggs around. And you can use your pretty pink beet-pickled hard-boiled eggs in all kinds of dishes.
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Gooseberry Fizz Cocktail Recipe
Celebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.
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Lychee Is The Sweet Addition Your Tequila Is Missing
With its sweet and spicy notes, tequila pairs well with many fruits. And lychee's floral, sugary flavor makes it the perfect addition to a tequila cocktail.
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The Water Bottle Hack That Transforms Instant Coffee Into A Whipped Delight
Creamy, whipped dalgona coffee is much easier to make at home than you might expect. All you need is instant coffee, sugar, and an empty bottle.
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The Key Spice Blend You'll Find In A Good Spicy Tuna Roll
Fresh sushi or sashimi-grade tuna is a key details to the success of a spicy roll. But what will truly elevate your spicy tuna to restaurant-worthy status?
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20 Creative Ways To Use Nutella
Nutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
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A Cast Iron Skillet Is Key To Restaurant-Quality Fried Fish
Fish can be prepared in a multitude of ways. If you want it to taste as it good as it would from a restaurant, be sure to fry it in a cast iron skillet.
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Dairy-Free Birthday Cake Recipe
Through clever ingredient substitutions for staple cake ingredients butter and milk, this recipe crafts a perfectly festive birthday cake without any dairy.
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The 2-Ingredient Yogurt Bread That's Too Easy Not To Make
If you've always wanted to bake your bread but are intimidated by the process, you need to know about this two-ingredient yogurt bread.
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Review: Knob Creek's Bourbon X Rye Is A Creative Push For Blended Whiskey
We tried Knob Creek's newest, limited-edition bottle. The blended whiskey of rye and bourbon offers a unique taste and exciting addition to the category.
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The Trader Joe's Soup You Should Keep Out Of Your Cart
Trader Joe's hosts its fair share of delicious seasonal and year-round soups, but there's one premade soup flavor that you should steer clear of. Here's why.
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The Etiquette Tip To Show Gratitude When Drinking Tea In Japan
If you're planning to participate in a Japanese tea ceremony, you should at the very least know how to show the host your gratitude.
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The Best Peach Variety To Use For Tart Cobbler
There is a certain type of peach that will satisfy your sour tooth and help balance out the sweetness of the other ingredients in a classic peach cobbler.
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The Starbucks Iced Drink Hack You Need To Try Before The Summer Is Over
Your addition will add a mixture of raspberry, blueberry, and blackberry flavors to your cup, infusing a light, refreshing drink with plenty of fruity goodness.
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The Best Lemonade Substitute To Use When Making An Arnold Palmer
If you've run out of lemonade for your Arnold Palmer or just want to try something different that's equally delicious, try using this substitute instead.
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This Is The Best Way To Cook Lamb Shoulder
Lamb can serve as the protein in many dishes and can be cooked in numerous ways. For tips when working with lamb shoulder, we spoke to an expert.
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Forget The Beef Patty And Try A Savory Halloumi Burger Instead
A great burger doesn't need meat, and it doesn't even need a plant-based meat substitute. All you need is a cheese that can stand up to grilling, like halloumi.
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Can You Order A Decaf Cold Brew At Starbucks?
When it's scorching out, few things hit better than a cold brew, but we don't always want the buzz. Can you grab a decaf cold brew from Starbucks?
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All You Need For Vegan Scallops Is This Mushroom
Mushrooms are a chef's best friend when it comes to preparing vegan dishes. Next time you get a craving for vegan scallops, reach for this fungi.
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The Chef-Approved Way To Cook With Lamb Breasts
If you never know what to do with a cut of lamb breast, you're in luck. Expert chef Ryan Ratino shared some great suggestions for how to cook them with us.
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