Deviled Egg Macaroni Salad Combines 2 Classics Into The Ultimate Side Dish
Why choose deviled eggs or macaroni salad when you can have both? Check out how you can to fuse these two chilled dishes into one flavorful, fresh side.
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Ulysses S. Grant's Favorite Breakfast Was An Unusual Combination
President Ulysses S. Grant's favorite breakfast was an unusual combination, but it spoke how his background instilled in him a love for simple foods.
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Grill Your Heirloom Tomatoes For An Easy Summer Side Dish
At your next barbecue or summer party, whip up these beautiful heirloom tomatoes on the grill. They're the quintessential summer side dish for any BBQ.
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Virginia Peanuts Are The Gourmet Variety You Should Be Cooking With
Virginia peanuts are the type of nut you should be incorporating into your cooking. They're not small like other nuts and boast a unique flavor.
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America's Oldest Cider Mill Is Located In This Northern State
You can sip on a piece of history at B.F. Clyde's Cider Mill in Mystic, CT. The spot is home to the oldest steam-powered cider mill in the country.
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A Crescent-Ring Sandwich Is The Easiest Way To Feed A Crowd
This quick, easy, and impressive dish is a surefire way to feed a party. All you have to do is pick your desired fillings and bake.
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12 Grape Varieties That Were Almost Extinct
From the honeysuckle flavor of viognier to the plum and spice of carménère, we explore the amazing wine grapes that were almost lost to history.
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Transform Any Soup Into A Stuffed Sandwich With This TikTok Hack
Next time you have leftover soup, don't just reheat it, make it into a sandwich! Here's how you can quickly throw together this TikTok creation.
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Will Starbucks Fill Your Stanley Tumbler?
Starbucks and Stanley have collaborated on different cups and tumblers, but some fans want to know if you can refill your cup the next time you visit a cafe.
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14 Best Food And Drink Spots In King Of Prussia, Pennsylvania
Known for historic attractions and a massive mall, King of Prussia offers some of Pennsylvania's best dining options, including these spots for food and drinks.
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Upgrade Pickles By Spiral Cutting Your Cucumber
You can't go wrong with a classic bread and butter pickle, but sometimes you have to change it up. Get fancy by spiral cutting your cukes instead!
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Why You Shouldn't Waste Heirloom Tomatoes On A Simple Sauce
Heirloom tomatoes are colorful, flavorful fruits. Cooking them down into a sauce doesn't do them any favors, so here are some better ways to use them instead.
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The Disputed Origins Of Kettle Corn
Kettle corn evolved from popcorn, but where that evolution took place is up for debate. Was it invented in 17th century Denmark? How about 18th century Germany?
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Avoid Overworked Cookie Dough By Rolling It Between Parchment Paper
To be a tough cookie is a good thing; to eat a tough cookie is not. Avoid overworking your cookie dough by using this easy parchment paper hack.
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Swap Espresso With Matcha For An Elevated Affogato
Affogato is surprisingly customizable. If you're not feeling beholden to espresso, matcha makes for a great liquid alternative in the dessert.
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Leftover Chili Will Seriously Upgrade Your Pasta Sauce
Got leftover chili? Don't let it go to waste! Repurpose that leftover chili by adding it to your pasta sauce for a combination you won't regret.
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Change Up Your Usual Banana Bread With The Help Of A Popular Tea
If you're looking to reinvent the classic banana bread, then try adding this robustly flavored tea into the mix for more spice and dimension.
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The Absolute Best Ways To Elevate Your Next Limoncello Spritz
The limoncello spritz is an upper-tier cocktail on its own, but you can enhance it with a number of custom upgrades, from garnishes to additional alcohols.
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The Telltale Signs Your Grilled Swordfish Is Done
Whether you're new to grilling or haven't dealt with swordfish in the past, no worries. These simple signs will let you know when your swordfish is ready.
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The Spices You Absolutely Need For Jollof Rice
Different regions of western Africa have their own versions of jollof rice, but no matter the place of origin, jollof rice needs these spices.
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Blanch Asparagus Before Pickling To Get The Ultimate Flavor
Blanching vegetables before starting the pickling process is a good way to ensure boosted flavor, and it works particularly well with asparagus.
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Martha Stewart's Delicious Alternative For A Mayo-Free Egg Salad
Craving egg salad but not the accompanying mayonnaise? Lucky for you, Martha Stewart has all the solutions for those seeking a mayo-free egg salad.
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6 Simple Ways To Make Cheap Beer Taste So Much Better
Cheap beer's greatest attribute isn't its flavor, but its price. We've come up with six different ways you can enhance the flavor of that cheap lager.
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For An Upgraded Brat, Get Creative With These 14 Toppings
If you want to branch out from your usual toppings on your bratwurst, we've come up with some creative ideas for you to expand your culinary horizons.
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Is There A Difference Between Nespresso's Aeroccino Milk Frothers?
If you're looking to purchase an Aeroccino milk frother, you're probably debating between the 3 and the 4. Here's what separates the two iterations.
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This Is The Ultimate Dish To Help Determine The Quality Of A Barbecue Restaurant
Barbecue restaurants offer a delightful experience, but the quality can vary. We asked an expert what dish will help you identify a top tier joint.
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The Cheesy Trick To More Flavorful Store-Bought Cornbread Mix
Homemade cornbread is bliss, but sometimes you only have time to use a mix. This hack will turn that boring mix into a cheesy delight.
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