In A Pinch You Can Use Plastic Lids For Chocolate Bar Molds
Make use of lids for the empty peanut butter jars you have finished or reach for ice cube trays if you don't have any clean lids available.
Read MoreMake use of lids for the empty peanut butter jars you have finished or reach for ice cube trays if you don't have any clean lids available.
Read MoreIf you want a moist carrot cake, look no further than canned crushed pineapple. It prevents a dry carrot cake in the quickest and most effective way.
Read MoreAlthough there are a bunch of zero-sugar versions of popular sodas on the market, one soft drink in particular can hold its own against the original.
Read MoreIf you love ranch on your burger, there's a tasty way to add even more of its umami flavor - and it's easy. Simply add a packet of ranch powder to the patty.
Read MoreThere are many ways to elevate homemade apple pie, but it only takes one truly unexpected addition to take this standard to soaring new heights.
Read MoreNespresso machines are quite expensive, so you want to treat them with care. Which leads us to wonder, can off-brand Nespresso pods damage the machine?
Read MoreWhile most people don't drink it, knowing how to make distilled water at home in an emergency - or just to clean your coffee machine - can come in handy.
Read MoreBrisket and corned beef brisket look similar and are often used in the same ways. So, what exactly is the difference between these popular two meats?
Read MoreThe classic Long Island iced tea cocktail is already a hodgepodge of ingredients, so it couldn't hurt to add a couple more in the form of a fruity infusion.
Read MoreLooking for a quick and easy lunch option? This fresh and crunchy crab salad recipe comes together in 15 minutes flat.
Read MoreIf you have a hankering for grilled corn on the cob but only have frozen cobs on hand, don't worry, those frozen cobs will grill up perfectly fine.
Read MoreFor breakfast over the campfire, there's no better selection than French toast, whose sweet exterior thrives in such an environment.
Read MoreDifferent pizza dough recipes call for all manner of different liquids, but milk is one of the best as long as you remember to scald it beforehand.
Read MoreMise En Place is an essential part of preparation for any organized cook, and Anthony Bourdain recognized this prep step as an essential practice.
Read MoreIf you've never stuffed pancakes before, start. From sweet fillings like cannoli to savory ones like bacon, these are the best stuffed pancake fillings.
Read MoreIf you are a lover of Orange Creamsicles, you should know how to easily turn this nostalgic dessert into a cake using just three ingredients.
Read MoreAdd grassy vibrant green matcha powder to the classic combination of pineapple and coconut milk to create the perfect cooling summer sipper -- tequila optional.
Read MoreWhile crushed fruit or juice is nice, there is an extra step you can take to pack the most flavor possible into your mojito, and that's grilling your fruit.
Read MoreSome Al Safa chicken products have been recalled due to possible Listeria contamination. Anyone who may have purchased the compromised meat shouldn't eat it.
Read MoreWe conducted a taste test of 13 popular zero-sugar sodas, and this long-lasting brand was the worst one of them all with a bad scent and aftertaste.
Read MoreToday energy bars are popular and available commercially just about everywhere, but this ancient Greek version might be the first energy bar invented.
Read MoreBreakfast in Italy can look different from region to region, but anywhere in the country is sure to look drastically different than a typical U.S. breakfast.
Read MoreThere are so many different chicken dishes that it can be hard to narrow it down. Luckily, we've done the work for you with these 20 Asian chicken recipes.
Read MoreGrill up a vegan feast with this Mediterranean tofu skewers recipe, which also comes garnished with a tangy olive relish.
Read MoreIf you want to have a sweeter espresso drink, follow this frothing tip that ensures your sugar is equally dispersed throughout your coffee.
Read MoreWhile pan drippings should be kept in the fridge and last for a week, there's no better place to store tallow than this unexpected kitchen space.
Read MoreHigh-rye and high-corn bourbon have a lot in common - they are both entries in the bourbon whiskey genre after all - but their mash bills distinguish them.
Read More