Why Your Peaches Should Be Slightly Unripe When Cooking Them With Pork Chops
It's easy to overdo it when cooking peaches, and mush can be downright disastrous if you're grilling. The solution? Slightly underripe peaches.
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Sunflower Seeds Are Your Go-To Swap For Pine Nuts When Making Pesto
Whether you want to cut costs or you're looking to deploy something besides a nut, there are good reasons to use sunflower seeds as a pine nut substitute.
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The Best Flavor To Reach For When Buying Oui By Yoplait French-Style Yogurt
We tested and ranked 18 different flavors of Oui yogurt by Yoplait and, while we did enjoy many of them, the overall winner is clear.
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Why Adding Too Much Sugar Is A Huge Mistake When Baking A Cake
One mistake that could particularly cost you when it comes to cakes is adding too much sugar, either intentionally or by accident.
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Angosoda: The Unusual 3-Ingredient Drink Julia Child Swore By
Whenever you're cooking up a Julia Child recipe, you might as well be whipping up her favorite three-ingredient mocktail to go with the meal.
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Throw Onions In Your Smoker For A Delicious BBQ Side With Minimal Effort
Smoked onions might be exactly the side you need to complete your barbecue spread with style and only minimal effort. Just toss them in the smoker, then enjoy.
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17 Robert Irvine FitCrunch Protein Bar Flavors, Ranked Worst To Best
Celebrity chef Robert Irvine has taken a crack at making protein bars palatable with the FitCrunch line. We've ranked 17 of them, worst to best.
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Give Salsa An Earthier Flavor With The Help Of Asparagus
Add asparagus to the mix, either diced or pulsed in a food processor for a delightfully different alternative to tomatoes.
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How Giardiniera Became A Chicago Staple
If you've never experienced the pure joy that is hot giardiniera stop what you're doing right now, pack your things, and get on a flight to Chicago.
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Do You Always Need Oil To Sear A Steak?
Adding oil or butter to a hot cast-iron skillet is a tried and true practice for searing a steak, but did you know you can sear a steak with no oil at all?
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Are Slab And Sheet Cakes The Same Thing?
While sheet cakes and slab cakes may look similar, they have one crucial difference. Both work well as celebration cakes with lots of scope for decoration.
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How To Transform Your Store-Bought Dill Pickles Into Deliciously Spicy Spears
Kick up the flavor of your store-bought dill pickles by following these simple tips and tricks to create a jar of delicious spicy pickles.
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How To Speed Up The Cooking Process Of Soup Dumplings
Sure, you can get your soup dumpling fix at eateries and supermarkets, but making them at home is easier than you think. All you need is this one ingredient.
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15 Creative Ways To Use Lychee
Many Americans may be unfamiliar with lychee, but there are numerous uses for the sweet and succulent fruit. Here are some creative ways to use lychee.
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Start Making Your Sandwiches On This Flavorful Trader Joe's Bread
You may have made a focaccia sandwich before, but try Trader Joe's roasted tomato and parmesan version for a flavorful fit for a whole range of fillings.
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Eton Mess-Style Summer Chocolate Bark Recipe
Eton mess, a classically British dessert of meringue, whipped cream, and strawberry, is reimagined in this bright, summery, and delicious white chocolate bark.
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Emily Dickinson's Favorite Bread To Bake Remains A Holiday Classic
Emily Dickinson wasn't just talented with the pen, but with the dough too. Sometimes, the two went hand in hand. She often wrote poems while baking treats.
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The Only Pantry Item You Need To Clean A Grimy Frigidaire Ice Maker
If your Frigidaire ice maker has been plagued by scale and grime, there's one handy pantry item you can turn to to rejuvenate your appliance.
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The Super Easy Trick For Ultra Moist Zucchini Bread
To elevate your zucchini bread, simply change the way you prepare your squash. Skip the grater and puree the zucchini for the most moist bread yet.
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The Key Tip To Remember When Adding Apples To Your Cocktails
When it's apple season, it's time for apple-friendly cocktails. But which apples work best in what cocktails? We turned to a drinks expert for some key advice.
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Consider This Tip To Avoid Marinating Lamb To Mush
Marinade is the key to a tasty piece of lamb. But, be sure not to make the mistake of letting it marinate too long, otherwise you could end up with meaty mush.
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Lalo Tequila: The Ultimate Bottle Guide
Lalo Tequila is a brand crafted by Eduardo Gonzalez, the grandson of legendary spirits maker Don Julio. Lalo is creating its own reputation as a tequila brand.
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The Perfect Way To Add More Flavor And Moisture To A Lemon Cake
The perfect lemon cake should be moist and full of citrusy flavor. But there is a simple way to add even more moisture and lemony goodness to the sponge.
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Baked Chicken Katsu Sandwich Recipe
Perfectly light and crispy baked chicken is sandwiched on soft white bread with spicy Sriracha mayo and crunchy coleslaw in this easy chicken katsu recipe.
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The Pour-Over Coffee Tip That Ensures An Even Extraction
If you love pour-over coffee, or have been thinking of trying it, this method of pouring the hot water will help ensure an even, strong flavor.
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Does Liquid Smoke Come In Different Flavors?
Liquid smoke is a quick and easy way to infuse your dishes and drinks with a rich, woody flavor - but are there other flavor options out there?
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12 Tips For Grilling Lobster Tails To Perfection
Don't let grilling season pass by without tossing a lobster tail over the flame. And if you need some pointers on how to do it, we've sourced some expert tips.
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